Tom yam is a recipe for Thai cuisine, the performance of which will provide an opportunity to taste the delicious thick soup that is superb to taste. Budget this dish can not be called, but the final result fully compensates for the money spent and time for creating such a masterpiece of cooking.
How to prepare a volume for pits?
Gathered to prepare that pits, the ingredients need to be studied and purchased in advance, as not every kitchen has overseas ingredients, without which the Thai dish will not be such.
- To prepare a classic tom tom, you need ingredients: lemongrass, galangal, lime leaves and shrimp or fish sauce. In addition, technology often requires the addition of coconut milk
- As a filling for soup, seafood is often used: prawns, scallops, squid, less often mushrooms or chicken meat.
- Lime juice is added to the dish at the end of cooking.
- An integral part of Thai food is a hot pasta. How to make a pasta tom in the home at home can be found in the next section.
Pasta tom pits - recipe
The pasta of the pits is an unchanging foundation for the preparation of hot Thai soup in all its variations. In addition, the spicy stinging mixture can effectively transform the taste characteristics of other culinary creations of its own invention, filling them with sharpness and stunning taste.
Ingredients:
- chili pepper - 4 pcs .;
- garlic - 4 teeth;
- shallots - 1 piece;
- vegetable oil - 4 tbsp. spoons.
Preparation
- In the hot oil fry garlic to the blush, remove it on a plate.
- In the same oil brown throats, add to garlic.
- Put chili in butter, fry for a minute, return the onion and garlic to the frying pan.
- Allow the ingredients together for a few more minutes, after which they are ground with a blender.
How do they eat tom pits?
Those who are not yet familiar with Thai cuisine will be interested to know how to eat soup with yam, with or without rice.
- Large pieces of meat or seafood from soup are eaten with chopsticks.
- For small pieces of ingredients and broth, a small Thai spoon is served separately.
- The soup pits, as well as other Thai dishes, must be served with rice, which eliminates excessive sharpness. He is typed in a spoon, lowered into broth from soup and sent into the mouth.
Tom yam with coconut milk - recipe
Tom yam, the recipe of which will be presented later, is prepared on the basis of fish broth with the addition of coconut milk. Instead of shiitake mushrooms, you can always take available champignons, and instead of galangal ginger root. Seafood is pre-boiled or fried in oil until cooked.
Ingredients:
- Coconut milk and fish broth - 300 ml each;
- stems of lemongrass - 5 pcs .;
- lime leaves - 5 pcs .;
- galangal - 1-2 pieces;
- shrimp - 10-15 pieces;
- Shiitake - 5 pcs .;
- fish sauce - 1 tbsp. a spoon;
- sugar brown and sesame oil - 0.5 teaspoons;
- lime - 1 piece;
- cilantro and paste the volume of pits - to taste.
Preparation
- In the boiling broth, cut into 3 parts and lightly beaten lemongrass, lime leaves, galangal cut across with medium-thick plates and pasta pit, add 2 minutes.
- Add mushrooms and fish sauce, warm up another 2 minutes.
- Pour coconut milk, lime juice, pour sugar, bring to a boil and remove from the plate.
- Mortar seafood is poured into ready-made pits with coconut milk .
Tom yam with chicken - recipe
Tom yam, an authentic recipe of which involves the use of chicken meat as a component for broth and filler, turns out to be especially rich and rich in taste. It is allowed to replace cherry with ordinary tomatoes, galangal ginger, and canned mushrooms Tsaogu fresh mushrooms.
Ingredients:
- chicken broth - 1 l;
- chicken fillet - 250 g;
- stems of lemongrass - 2 pcs .;
- lime leaves - 10 pieces;
- galangal - 2 pieces;
- mushrooms canned Tsaogu - 1 pot;
- coriander - 1 tbsp. a spoon;
- fish sauce - 1 tbsp. a spoon;
- cherry tomatoes - 7 pcs .;
- lime - 1 piece;
- Pasta tom pits - 2 tbsp. spoons;
- cilantro.
Preparation
- In the broth lay the torn lime leaves, chopped large galangal, chopped and softened with a hammer lemongrass and pasta pit, cook for 15 minutes.
- Add mushrooms, chicken, cook for 10 minutes.
- Lay in the pits with chicken halves of cherry, coriander, fish sauce, lime juice, optional sugar.
- Remove the dish from the fire and serve with greens of coriander.
Soup with seafood pits - recipe
Tom yam, a popular recipe of which will be presented later, will please the admirers of seafood, after all it is prepared with their participation. Classic set with shrimps, scallops and squid can be expanded by other inhabitants of the sea. Instead of fish sauce in this case, shrimp is used.
Ingredients:
- coconut milk - 350 ml;
- chicken broth - 600 ml;
- stems of lemongrass - 3 pcs .;
- lime leaves - 5 pcs .;
- galangal - 1 piece;
- shrimps, scallops and squid - 100 g;
- fish sauce - 1 tbsp. a spoon;
- cherry tomatoes - 7-10 pcs .;
- lime - 1 piece;
- Pasta tom pits - 2 tbsp. spoons or to taste;
- green onion, butter.
Preparation
- Lemongrass cut into several parts, slightly repulsed, tear off the lime leaves and cut diagonally into 3-4 parts of the galangal. Fry all together for 2 minutes.
- Add seafood, fry another 2 minutes.
- Lay half the cherry, fry for 1.5 minutes.
- Send a bow in a bowl, pour hot broth, coconut milk.
- Spice tomato with seafood spicy paste, sauce, lime juice, after boiling remove from the plate.
The Vegetarian Tomum Volume
Soup is a recipe, which, without meat broth , meat and other livestock products, can become the basis for obtaining a delicious, nutritious and nutritious food. As a filler in this case, shiitake mushrooms are used, which can be replaced with champignons or oyster mushrooms.
Ingredients:
- coconut milk - 250 ml;
- water - 1 l;
- stems of lemongrass - 1-2 pcs .;
- lime leaves - 4 pcs .;
- galangal - 1 piece;
- shiitake - 300 g;
- tomatoes - 3 pcs .;
- lime - 1 piece;
- Paste the volume of pits - to taste;
- coriander, parsley.
Preparation
- The first prepare the galangal, the leaves are cut into 3 parts, the stems of lemongrass are cut into 3 parts, beaten to a soft state, the leaves of lime tear their hands into several parts.
- In the boiling water, add lemongrass, galangal, lime leaves and pasta spicy, cook for 5 minutes.
- Pour coconut milk, and after 5 minutes add mushrooms and tomatoes.
- Cook for 10 minutes, season with lime juice, add greens.
Spicy soup with tomatoes - recipe
Tom yam is a recipe that in an authentic performance turns out to be extremely sharp and is served only with rice. The latter acts as a neutralizer of sharpness and is moistened with a burning broth as a sauce. In addition to adding the paste to the broth, a pod of red chili is laid, which will emphasize the nature of the food.
Ingredients:
- coconut milk - 350 ml;
- chicken broth - 400 ml;
- cream - 200 ml;
- stems of lemongrass - 3 pcs .;
- lime leaves - 5 pcs .;
- galangal - 3 pieces;
- seafood - 400 g;
- fish or shrimp sauce - 1 tbsp. a spoon;
- mushrooms - 200 g;
- lime - 1 piece;
- chili pepper - 4 pcs .;
- Pasta tom pits - 2-3 tbsp. spoons;
- rice boiled.
Preparation
- First cut the stems of lemongrass, beat off, galangal cut into 3 plates, lime leaves tear
- In the boiling broth lay lemongrass, lime leaves and galangal.
- Add the pasta, sauce, mushrooms, cook for 10 minutes.
- Pour in milk, cream, lime juice, lay pods of chili and boiled seafood.
- Serve hot soup with yam with boiled rice .
Soup with shrimps - recipe
Excellent in taste characteristics and aromatic it turns out Thai soup that pits with shrimps. The taste and flavor of tropical ingredients is maximized when pre-fried with sesame oil. At the same time, you should add the ingredients of the hot Thai pasta or a ready-made hot additive.
Ingredients:
- coconut milk - 400 ml;
- shrimp broth - 400 ml;
- stems of lemongrass - 3 pcs .;
- lime leaves - 3 pieces;
- galangal - 5 pcs .;
- shrimp - 400 g;
- fish or shrimp sauce - 40 ml;
- sesame oil - 30 ml;
- lime - 1 piece;
- Pasta tom pits - 2 tbsp. spoons.
Preparation
- Lemongrass cut, soften, galangal cut into 3 plates, lime leaves tear.
- In oil fry 2 minutes galangal, lemongrass, lime sheets.
- Add the paste to the tom pits, and then the shrimp, fry for 2 minutes.
- Separately bring to a boil a mixture of broth and milk, pour into the main components.
- Season the food with lime juice, sauce.
Tom pits with beef
A thick soup with beef pits is not a traditional or authentic version of cooking, but rather an exception to the rules. However, in this performance the culinary creation has many admirers. As accompaniment to an acute dish, rice, roasted peanuts and sesame seeds are used.
Ingredients:
- water - 1 l;
- beef - 400 g;
- stems of lemongrass - 3 pcs .;
- lime leaves - 3 pieces;
- galangal - 4 pieces;
- onions and carrots - 1 pc .;
- Soy sauce and chilli - 40 ml each;
- sesame oil - 30 ml;
- lime - 1 piece;
- Pasta tom pits - 2 tbsp. spoons;
- peanuts, sesame seeds.
Preparation
- Boil beef, remove from the broth, cut into cubes.
- In butter 2 minutes fry cut and softened lemongrass, lime leaves, 3 galangal plates.
- Add onions and carrots, fry for 5 minutes.
- Lay meat, add all the sauces, paste pasta pits, pour in broth.
- Boil the soup for 5 minutes, season with lime juice and serve with peanuts and sesame.