Pancakes on sour milk are the best recipes of a favorite dish for the whole family!

Pancakes on sour milk are never taken as a "lump". Light, golden, lush and airy, they are simple and supple in work, have increased elasticity and plasticity, never tear, therefore, they are often used for stuffing with sweet and salty fillings that perfectly emphasize their original, piquant taste.

How to cook pancakes with sour milk?

Pancakes on sour milk are prepared by analogy with regular pancakes on a fresh basis. A couple of eggs are beaten with a handful of sugar, a pinch of salt and half a liter of milk. After pour in the flour and thoroughly beat everything to avoid the formation of lumps. Add the same amount of milk, a pinch of soda, a little oil and whisk again. You can use a non-stick frying pan or oil it on the surface.

1. Cooking pancakes on sour milk, begins with the selection of the main component - milk. It should sour recently and not look like curdled milk.
2. If there is fresh milk in the refrigerator, you should pour in a spoonful of yogurt - so it will sour faster.
3. The dough for pancakes on sour milk should remain liquid, so easy to provide ease and porosity. For thicker pancakes, the dough is made denser and thicker.
4. If you want to make the sides of the pancakes more golden, you should increase the amount of sweetener in the test.

Thin pancakes on sour milk - recipe

Thin pancakes on sour milk are a universal variant of homemade delicacies. Such pancakes can simply be eaten, and best of all - stuffed, using their flexible, thin and plastic texture and pleasant sour taste, perfectly combined with any type of filling. They are kneaded on a liquid batter, in a ratio of 1: 3.5 in favor of sour milk.

Ingredients:

• sugar - pinch;
• eggs - 2 pieces;
• sour milk - 550 ml;
• flour - 160 g;
• oil - 40 ml.

Preparation

1. Whisk the first couple of ingredients together.
2. Pour in a portion of the milk, pour in the flour and mix.
3. Enter the rest of the milk and butter.
4. Put the dough in the cool for half an hour.
5. Bake pancakes thin on sour milk on an oiled frying pan.

Yeast pancakes with sour milk

Pancakes on sour milk are thick - a classic of the genre. The basis for such a dish is necessarily kneaded by yeast, dissolving them in slightly warm sour milk, thereby increasing their activity. As a result, pancakes are lush, soft, loose, perfectly saturated with sour cream, butter and honey, becoming a satisfying and nutritious dessert.

Ingredients :

• flour - 330 g;
• sour milk - 550 ml;
• sugar - 20 g;
• egg - 1 piece;
• dry yeast - 1/2 pack.

Preparation

1. Dilute yeast in a quarter of warm milk.
2. Add sugar, 80 g of flour and set aside for 15 minutes.
3. Combine with the remaining milk and food from the list.
4. Well knead and leave in the heat for 2 hours.
5. Fry the yeast pancakes on sour milk on a frying pan.

Pancakes on sour milk with holes

Openwork pancakes on sour milk - a dream of the housewives. To turn it into reality, you should consider several rules. The dough should leave the liquid, so the milk should be diluted with water, and for splendor add soda. The dough should be infused. As a result of fermentation, it is enriched with oxygen bubbles, which make the dough fluffy and porous.

Ingredients:

• sour milk - 750 ml;
• water 260 ml;
• flour - 530 g;
• sugar - 100 g;
• oil - 100 ml;
• soda - a pinch;
• egg - 2 pcs.

Preparation

1. Dilute the sour milk with water.
2. Add flour, eggs and whisk.
3. Enter the oil and baking soda.
4. The date of the test should be 30 minutes.
5. Fry pancakes on sour milk until browning on both sides.

Pancakes on sour milk without eggs - recipe

The same tasty and ruddy can be made pancakes in sour milk without eggs, without the need for special ingredients. All you need is to knead the dough with hot sour milk, it will "glue" all the ingredients, accelerate the fermentation processes, thanks to which, the dough will turn out fluffy, smooth and elastic, and will not break when frying in a frying pan.

Ingredients:

• milk - 1 l;
• flour - 750 g;
• soda - a pinch;
• sugar - 60 g;
• butter - 50 g.

Preparation

1. Connect all dry components.
2. Pour in 500 ml of warm milk.
3. Boil the rest of the milk and pour it into the dough. Add the melted butter.
4. Infuse pancakes with sour milk for 10 minutes.
5. Fry in a dry frying pan.

Tender pancakes with sour milk

There are several reasons to make pancakes on sour milk with boiling water . They are obtained by roasting, very soft and durable, and are prepared from a minimum of products. The process of cooking the test is similar to the classical one. The only difference is boiling water. It is poured gradually into the finished dough and, without insisting, immediately begin to fry the pancakes.

Ingredients:

• Sour milk 250 ml;
• boiling water - 120 ml;
• flour - 120 g;
• sugar - 20 g;
• soda - 5 g;
• egg - 2 pcs.

Preparation

1. Add soda to the milk and set aside for 10 minutes.
2. Whisk the eggs with sugar. Enter the sour milk and flour.
3. Constantly stirring, pour a stream of boiling water.
4. Stir and bake.

Pancakes on sour milk and yogurt

Pancakes on sour milk and kefir - one of the modern, high-speed options. The combination of two active sour-milk products causes a momentary fermentation effect and gives an amazing result: thin, delicate, ephemeral pancakes. Due to the high acidity, the dough is not insisted, but fried at once, which is convenient with a time deficit.

Ingredients:

• kefir - 470 ml;
• Sour milk - 120 ml;
• egg - 3 pieces;
• flour - 230 g;
• soda - 5 g;
• sugar - 125 g.

Preparation

1. Pound eggs with sugar. Add kefir and sour milk to the mixture. Gradually enter the flour.
2. Stir, enter the soda and immediately start roasting.

Pancakes on sour melted milk - recipe

Pancakes on sour milk are a recipe that makes baking expressive. It is about melted milk - an original product that belongs exclusively to the Slavic culture. It has a beige color, a creamy taste, a subtle aroma and a high fat content, so pancakes are fragrant and tender, and are suitable for making cakes.

Ingredients:

• sour melted milk - 500 ml;
• flour - 240 g;
• sugar - 45 g;
• egg - 3 pieces;
• oil - 80 ml;
• baking powder - 1,5 tsp.

Preparation

1. Whisk the eggs with sugar, baking powder and butter.
2. Add warm milk, flour and mix. Start cooking pancakes as soon as the test is ready.

Lazy Finnish pancakes on sour milk

Get delicious pancakes on sour milk and do not stand near the stove is possible with a recipe of lazy Finnish pancakes. Convenience is that they are baked in the oven and are one big, impressive pancake, which is cut portion by piece, if desired, rolled up with rolls, or simply served with berries and cottage cheese.

Ingredients:

• sour milk - 750 ml;
• flour - 250 g;
• sugar - 100 g;
• egg - 3 pieces;
• butter - 85 g;
• baking powder - 5 g.

Preparation

1. Add sugar and melted butter to warm milk.
2. Batch with flour and baking powder. Enter the beaten eggs.
3. Pour the dough into a baking dish.
4. Bake at 180 degrees for 40 minutes.
5. Slice and serve with berries.

Pancakes on sour milk with cocoa

Each mistress wishes to make delicious pancakes on the sour milk bright, unusual and only from natural components. The most simple and inexpensive way is to add cocoa into the dough. With it pancakes will acquire a chocolate color and a pleasant taste, and from Russian delicacies will turn into an exquisite dessert, first invented by the French.

Ingredients:

• Sour milk - 330 ml;
• flour - 240 g;
• cocoa - 20 g;
• egg - 1 piece;
• sugar - 40 g;
• butter - 25 g.

Preparation

1. Whisk the egg with sugar, pour melted butter and warm milk.
2. Put in the flour and cocoa.
3. Leave the dough for 15 minutes.
4. Roast pancakes for a minute on each side.

Pancakes from oatmeal in sour milk

Low-calorie pancakes on sour milk is a great opportunity not to give up on delicacies even during diets. To do this, you just need to pick up the flour. It is better to use oatmeal: it has a delicate taste, so it can not be mixed with wheat, and the oven in its pure form, resulting in a 100% diet pancakes.

Ingredients :

• sour milk - 540 ml;
• oat flour - 450 g;
• sugar - 20 g;
• egg - 2 pieces;
• baking powder - 5 g;
• oil - 40 ml.

Preparation

1. Mix all the dry ingredients.
2. Add the beaten eggs and warm milk.
3. Stir well and set aside for 20 minutes.
4. Fry the pancakes on both sides for 40 seconds.