Fillet of pollock in batter is at the same time a great snack for a festive table or a buffet table and a hot dish for a daily menu that can be served with any side dish. The meat of the fish thanks to the batter remains juicy and tender, and the spices will give the dish its originality and originality.
We will tell you how to prepare a delicious file of pollock fillets in our batter in our today's recipes.
Alaska pollack fried in batter
Ingredients:
- fillets of pollock - 550 g;
- lemon juice - 40 ml;
- Spices for fish - to taste;
- salt - to taste;
- ground black pepper - to taste;
- vegetable refined oil;
For batter:
- eggs of chicken - 3 pieces;
- milk - 200 ml;
- wheat flour - 200 g;
- salt - to taste.
Preparation
Washed fillets of pollock, well dried with paper towels and divide into slices of the desired size and shape. Each of them is sprinkled with lemon juice, seasoned with black pepper, spices for fish and salt.
For batter, beat the eggs with the addition of salt, using a whisk or a mixer. Then pour in the milk and mix. Pour a little sifted flour, mix a homogeneous flourless lump of strawberry, a consistency like a pancake.
We dip the fillets of pollock fillets in cooked batter, we place them on a frying pan with red-hot vegetable refined oil and stand on two sides until red.
Do not know how to grill pollack fillet in batter in the multivark? The next recipe is for you to help.
Fillet of pollock in batter in the multivark - recipe
Ingredients:
- fillets of pollock - 520 g;
- vegetable oil;
- salt - to taste;
For batter:
- eggs of chicken - 2 pieces;
- sour cream or mayonnaise - 5 tbsp. spoons;
- wheat flour - 3 tbsp. spoons;
- potato starch - 2 tbsp. spoons;
- finely grated hard cheese - 2 tbsp. spoons;
- Spices for fish - to taste;
- ground black pepper - to taste;
- salt - to taste.
Preparation
The fillets of pollock are washed and dried. Then cut into pieces and salt off. Mix all the ingredients for the batter, dipped the fish fillets in it and put it in the multivark capacity, pouring in advance a little vegetable refined oil. Set the device to the "Bake" or "Frying" mode and hold each side for twenty-five minutes.
We suggest baking fried pollack fillets in the oven under sauce. It will be very original and delicious.
Pollock in the cheese batter in the oven under sauce
Ingredients:
- fillets of pollock - 455 g;
- ground black pepper - to taste;
- Spices for fish - to taste;
- flour - 75 g;
- vegetable oil;
- salt - to taste;
For batter:
- eggs of chicken - 2 pieces;
- hard piquant cheese - 200 g;
- salt - to taste.
For sauce:
- mayonnaise or sour cream - 100 g;
- tomato sauce or ketchup - 100 g;
- garlic - 1-2 cloves;
- small pickled cucumber;
- spices - to taste;
- hard piquant cheese - 65 g;
- salt - to taste.
Preparation
Fillet of pollock if necessary defrosted, washed, dried thoroughly and cut into slices. Each of them is seasoned with salt, ground black pepper and spices for fish.
Now let's get busy with the batter. Eggs whisk together with salt, add the small cheese that is passed through a fine grater and whisk again.
Fish dipped carefully first in flour, and then in batter and place on a well-heated frying pan with vegetable
Mix sour cream or mayonnaise with tomato sauce or ketchup, lay the squeezed through the press garlic, salt, spices to your taste and grated on a fine grater or diced marinated cucumber. We mix everything well and distribute it on top of the fish in the form. If you want to get a more juicy dish, you can dilute the soup a little with broth. We rub out the cheese through the grater and determine the shape with the fish in a heated to 195 degrees oven and stand for fifteen minutes.