Sandwiches on the festive table - the best ways to complement the menu with delicious snacks

Prepare sandwiches on a festive table not all feasible task. First you need to come up with something to complement a piece of bread, how beautiful it is to decorate, to transform the buffet and thus treat all guests. Help in implementing the idea of ​​making original snacks simple but interesting recipes.

With what to make sandwiches on the festive table?

Cooking sandwiches for the holiday can be almost from any products that are at hand. As a basis, a piece of white or black bread, dried croutons, tartlets are traditionally used.

1. Simple sandwiches on a celebratory table often fill with fish slices, the most widespread variant - fillet of a herring. Do not rarely use red fish, which is supplemented with lemon slices, soft cream cheese.
2. Tasty sandwiches on a holiday are often filled with canned fish - sprats. This version of the snack is familiar to many housewives from the Soviet era, when the treat was at the peak of popularity and served in every home.
3. All sorts of pâtés, soft cheese and mushroom roe will be a good filling for snacks.
4. Small sandwiches in the form of canapes or tartlets can be filled with different salads, cut with finely ingredients.
5. Delicious sandwiches to the festive table in their hot version are served less often, in this case the main accompaniment is cheese, it melts on heating and covers the whole top with a "cap".

Sandwiches with herring on the festive table

Festive sandwiches with herring are prepared, as a rule, on black bread, its sour taste harmoniously combines with the taste of slightly salted fish. It is important to check the fillets for small bones to avoid unpleasant "surprises". Beautifully and deliciously complement the sandwiches with beetroot pate. These ingredients are enough to fill 6 sandwiches.

Ingredients:

• fillet of herring - ½ fish;
• beet - 100 g;
• garlic - 1 tooth;
• mayonnaise - 1 tbsp. l .;
• black bread - 6 pieces;
• salt.

Preparation

1. Beet boil in a convenient way.
2. Grate on a fine grater, mix with chopped garlic and mayonnaise.
3. Bread dry in the oven.
4. Cut the fillets into slices.
5. For each loaf of bread put on a spoonful of beet mass, put a piece of fish.
6. Give sandwiches to the festive table immediately, adding greens if desired.

Sandwiches with sprats on the festive table

The most famous sandwiches on the festive table, whose recipes to this day have not lost their popularity - croutons with sprats. The best addition to this snack is a pickled cucumber and a salad of melted cheese and boiled eggs. For a basis choose a baguette, it is easier to dry and becomes very friable. Cucumbers choose an approximate size with fish, the cornichons fit perfectly.

Ingredients:

• cheese fused - 100 g;
• hard boiled egg - 1 piece;
• mayonnaise - 1 tbsp. l .;
• sprats - 1 b.
• gherkins - 6 pcs .;
• baguette - 1 pc.

Preparation

1. Cheese and egg grate, mixed with mayonnaise.
2. Dry the pieces of baguette.
3. Gherkins cut in half.
4. On the dried hunk of bread lay cheese mass, from above to distribute on one fish and half of a cucumber.
5. To serve sandwiches on a festive table it is necessary at once, while the basis has not ceased to crackle.

Sandwiches with salmon on the festive table

Very tasty and favorite by many eaters - sandwiches on a festive table with a red fish. To surprise such an appetizer it is possible for every guest, having issued it originally, this will require soft oil and finely chopped greens. For filling cream cheese is used, Philadelphia is ideal, but more budgetary analogues will also fit.

Ingredients:

• fillet of slightly salted salmon - 150 g;
• Philadelphia - 100 g;
• soft oil - 70 g;
• chopped dill - 1 handful;
• White bread.

Preparation

1. From the bread a glass is cut out, the sides are lubricated with soft oil, sprinkled with herbs.
2. Top spread the cream cheese.
3. The fillet of salmon is cut with a small cube and the sandwiches are finished.

Sandwiches with ham on the festive table

You can make sandwiches with sausages on a festive table in the form of small canapés on skewers. In the recipe, a cherry tomato is complemented with a snack, it can surely be replaced with cheese, cucumber or salted mushroom. Ham should be cut thin, if at home there is no such possibility, you can buy already cut sausage or when you ask the seller to do it.

Ingredients:

• White bread;
• ham;
• cherry;
• salad leaves;
• cream cheese.

Preparation

1. Bread cut into small squares, cutting off the crust.
2. Apply a thin layer of cheese, put a folded sheet of lettuce.
3. The ham is folded four times in a triangle, put on top of the salad.
4. Complete the design of the cherry by attaching the whole structure with a skewer.

Mini sandwiches for festive table

To make mini- sandwiches-tartlets on a festive table it is possible in small baskets. Delicacies are obtained, baked from a short pastry. You can apply and puff pastry, cut the workpiece into squares, bake in a cake mold. Purchased baskets quickly razmokayut, although they are a universal basis for sandwiches.

Ingredients:

• sandbaskets - 10 pieces;
• fillet of smoked fish - 200 g;
• fresh cucumber - 1 piece;
• mayonnaise - 2 tbsp. l .;
• egg - 2 pieces;
• hard cheese - 100 g;
• olives - 10 pcs.

Preparation

1. Cut fish fillets, cucumber and eggs with a small cube.
2. Grate the cheese on a small grater, put into a salad.
3. Season the cutting with mayonnaise, put it into the tartlets.
4. Add olive, serve immediately.

Sandwiches with pate on a festive table

Delicious sandwiches on the festive table with black bread, supplemented with liver pate in the ordinary version is unlikely to surprise anyone. To impress guests, you can start with an original snack, for this you need a confectioner's bag with a large figured nozzle. Pate should be soft, it can be whipped with a blender with butter.

Ingredients:

• hepatic pate - 200 g;
• butter - 100 g;
• black bread;
• greens for decoration;
• sweet pepper - ½ pcs.

Preparation

1. Bread cut into pieces, 1 cm thick, cut into a glass mug.
2. Roll out each bread billet with a rolling pin and dry it in the oven.
3. Pate with butter and beat with a blender.
4. For each bread circle, using a pastry bag, put the pate.
5. Decorate sandwiches with pate on the festive table with a piece of pepper and greens.

Sandwiches with shrimps on the festive table

Make beautiful sandwiches on the festive table can be very quickly and almost without any hassle. You will need large shrimp tails, cooked and frozen, they need to be fried before use. The preparation of snacks will take 30 minutes, and of these ingredients comes out a lot of small sandwiches.

Ingredients:

• toast bread - 10 pieces;
• cucumber - 1 piece;
• shrimp - 20 pieces;
• cream cheese - 100 g;
• soft oil - 100 g;
• curry powder and salt 1 tsp;
• coriander - 40 sheets;
• vegetable oil - 1-2 tbsp. l.

Preparation

1. Mix cream cheese with butter, curry and salt.
2. Salt the prawns, fry in oil for 1 minute, chill, cut in half.
3. Bread brown in the oven.
4. Lubricate the bread with a creamy mass, lay out 2 long slices of cucumber.
5. Put on 4 sheets of coriander, on top of 4 halves of shrimp.
6. Cut the hunk into 4 squares.
7. Sandwiches are served on the festive table immediately.

Sandwiches on a skewer to the festive table

Small snack sandwiches on the festive table are always prepared in large quantities. You can make a snack from any ingredients, but they will look beautiful because of the bright and contrasting colors of the products used. Pieces can be made in the form of familiar squares, but in the presence of figured forms for cookies, the task is simplified.

Ingredients:

• black bread;
• hard cheese;
• butter;
• salami;
• olives.

Preparation

1. Cut bread and cheese into pieces 1 cm thick.
2. Cut out the shape of the workpiece.
3. Salami cut into thin slices.
4. Oil each piece of bread. Top with cheese and one edge of sausage.
5. Fasten with a skewer, prick the olive and cover with the second edge of the sausage.

Sandwiches on the festive table with caviar

The fastest sandwiches on the festive table are prepared from products that do not need to be prepared in advance. For fastening components, traditionally butter is used, but it will be more delicious to have an appetizer with cream cheese or ricotta. Decorate sandwiches with herbs, chives, and bread can be cut with a figured cut.

Ingredients:

• white toast bread;
• red caviar - 1 b;
• ricotta - 100 g;
• Greek yoghurt - 1 tbsp. l .;
• chives - 3-4 stems.

Preparation

1. From the bread cut figured pieces, browned in the oven.
2. Beat ricotta with yogurt, spread on bread billets.
3. Put on a spoonful of caviar, decorate with chives.

Curly sandwiches on the festive table

Light sandwiches on the festive table are called "curly" because of their intricate appearance. Bright and very beautiful treats are very saturated, and are prepared very quickly and from products that are available to everyone. About 25 small sandwiches will be released from this amount of ingredients.

Ingredients:

• cottage cheese - 200 g;
• loaf - 1 piece;
• garlic - 2 teeth;
• soft oil - 100 g;
• mayonnaise - 2 tbsp. l .;
• tomatoes - 2-3 pcs .;
• dill - 30 g;
• paprika powder - 10 g.

Preparation

1. Pieces of bread smeared with butter.
2. Cottage cheese grind with mayonnaise and divide into 3 parts.
3. In one part add chopped dill, in another - paprika, the third supplemented with chopped garlic.
4. With a fork spread on the edge of the bread curd mass, alternating colors.
5. Put a slice of tomato in the center of the curly billet.

Sandwiches with meat on the festive table

These interesting sandwiches on the festive table will conquer even the most demanding gourmets. Unusual serving of a steak prepared to Medium rare , crispy friable toast and delicate creamy sauce create an unusual gastronomic combination, and such a snack will be remembered for a long time by each guest.

Ingredients:

• steaks of beef - 2 pieces;
• baguette - 1 piece;
• Greek yoghurt - 50 ml;
• fresh cucumber - 1 piece;
• capers chopped - 2 tsp;
• parsley - 1 tbsp. l .;
• salt, pepper, oil.

Preparation

1. Steaks to salt, pepper, fry in a hot frying pan for 2 minutes on each side. Wait for 10 minutes to rest.
2. Slice the meat into thin slices.
3. Dry the bread under the grill.
4. Mix yoghurt, capers, greens and grated cucumber, salt.
5. For bread put the meat, add a spoonful of sauce, serve immediately.

Hot sandwiches on the festive table

These unusual sandwiches on the festive table are distinguished by serving and original appearance. To create snacks you will need small buns, they can be baked with your own hand from unsweetened yeast dough or buy special billets for mini hamburgers . Of these ingredients will be 8 full-fledged sandwiches.

Ingredients:

• buns - 8 pieces;
• ham - 300 g;
• cheese - 100 g;
• sweet onion - ½ pcs .;
• mustard - 1 tbsp. l .;
• tabasco - 16 drops.

Preparation

1. Buns cut in half, greased with mustard and sprinkled tobacco.
2. Lay out a slice of ham and cheese, add onion rings.
3. Cover with half a roll, grease with mustard, bake for 15 minutes.
4. Serve hot.