Tomato salad for the winter - recipes for delicious home preservation

If there is a desire to make a tomato salad for the winter, the recipes of such a snack will help to realize the idea at its best. As a result, it will be possible to efficiently process a generous harvest of tomatoes and provide the family with a delicious winter harvest.

How to prepare a tomato salad for the winter?

Prepare the most delicious salads from a tomato for the winter will not be difficult, and the following points will help in the process of creating snacks difficulties and ensure the perfect preservation of delicacies for a long time.

  1. For a salad tomatoes with dense pulp are selected, without damages, dents or cracks.
  2. Cut the fruit into slices or, if the prescription provides, grind until a puree is obtained in a blender or in a meat grinder.
  3. To prepare winter salads from tomatoes for the winter where the integrity of slices is important, follows by sterilization of cans into which slices are put together with other vegetables.
  4. Cooking in a common tank is indicated if using crushed tomatoes or preserving beautiful-looking pieces is not a matter of principle.
  5. After capping the cans, they are turned over to the lids and insulated before cooling.

Winter salad of cucumbers and tomatoes

A win-win combination of tomatoes with cucumbers is often used to create great winter snacks. You can prepare a tomato salad for the winter without sterilization, boil the vegetables for 20 minutes and cork in the cans, or use the recommendations from this recipe and get a more effective look.

Ingredients:

Preparation

  1. Slices of tomatoes, cucumbers laid in layers tightly in jars.
  2. The water is boiled with the juice that is separated from the tomatoes after slicing.
  3. Stir in salt, sugar, vinegar, pour brine on the jars.
  4. Sterilize the containers for 8-10 minutes.
  5. Seal a simple salad of tomato for the winter, served without brine, seasoning with onion and butter.

Tomato salad with onions for winter

Choosing a delicious salad of tomatoes for the winter, recipes with onions should be placed in the top five. Such a vegetable combination gives an excellent result and can not leave indifferent any who will first try a snack. The amount of spices, salt, sugar, oil and vinegar is indicated on one half-liter jar.

Ingredients:

Preparation

  1. In each jar they put spices.
  2. Slice tomatoes and peppers.
  3. Mix the vegetables, distribute the containers.
  4. Top of it add salt, sugar, oil.
  5. Cover the vessels with lids, sterilize for 15 minutes.
  6. Pour vinegar into the cans and cork the salad of red tomato for the winter.

Salad of tomato and pepper for the winter

Like any other prepared winter salads made of tomatoes for the winter, a variant with Bulgarian pepper will please with fresh taste and a special fragrance. If desired, a laconic composition of tomatoes and peppers can be supplemented with chopped garlic, finely chopped fresh greens of dill and parsley or simply onion.

Ingredients:

Preparation

  1. Boil water with salt, sugar and spices, allow to brew for 5 minutes.
  2. Lay tomatoes and peppers in layers in cans.
  3. Water boiled with spices a couple of minutes, add salt, sugar, vinegar.
  4. Fill the marinade with vegetables in jars.
  5. Sterilize a delicious salad for the winter from a tomato 20 minutes, cork.

Salad for winter from zucchini and tomato

Prepare a salad of tomatoes for the winter, recipes that are always interesting and varied, you can with zucchini. The appetizer is prepared without sterilization, which for many housewives will become an indisputable advantage. Tomato vegetable mass after the tomato laying should be at the lowest possible heat, very gently stirring.

Ingredients:

Preparation

  1. Peeled zucchini shred and seasoned with the addition of oil, salt and sugar for 10 minutes.
  2. Add onion sliced, tomato slices, stew for 10 more minutes.
  3. Stir peppers and garlic into the vegetables, warm for 5 minutes.
  4. Seal a hot winter salad from tomatoes and zucchini in jars.

Eggplant salad with tomatoes for the winter

Another winter salad from aubergines and tomatoes can be prepared quickly and without sterilization. You will also enjoy the magnificent harmonious taste of the snack you received, which can be given extra sharpness by adding a little chopped hot pepper or chili powder to the end of the quench. The calculation is per one liter jar.

Ingredients:

Preparation

  1. Tomatoes are cut into large slices.
  2. Eggplants shredded with mugs.
  3. Slice onions and peppers with semicircles.
  4. Add oil, salt, sugar, vinegar, and put vegetables in a saucepan.
  5. Cover the container with a lid and stew for 40 minutes.
  6. Seal the hot salad in sterile jars, wrap.

Salad for the winter from cabbage and tomato

If you have not decided yet which tomato salad to prepare for the winter, simple recipes with cabbage, you may be more intrigued. In such a performance, the blanks are characterized by high nutritional value. The version with white cabbage can be used as a base for making snacks with inflorescences of broccoli and other varieties of vegetables.

Ingredients:

Preparation

  1. Shred cabbage, onions, carrots and peppers.
  2. Slice large tomatoes.
  3. Combine the vegetables in a saucepan with butter and salt, add greens, laurel.
  4. Stew for 10-15 minutes, pour in the vinegar.
  5. Seal the vegetable salad for the winter with tomatoes in sterile containers, insulated.

Salad for winter with beans and tomatoes

Especially happy with the taste of winter salad with beans and tomatoes. In addition to self-serving for garnishes and meat snacks can be used as a refueling to soups, borscht or to design other multicomponent dishes. Of this amount of ingredients will be 6 liters of delicious billet.

Ingredients:

Preparation

  1. Beans are soaked overnight and boiled until cooked.
  2. Slice the carrots, peppers and half-rings with onions.
  3. Tomatas are twisted in a meat grinder, added to vegetables with boiled beans.
  4. Add salt, sugar, oil, stew for 1 hour.
  5. Pour in the vinegar and after 5 minutes the salad is sealed in sterile jars, wrapped.

"Dunajsky" salad for the winter with green tomatoes

If there is a desire to make a salad of green tomatoes for the winter, recipes of such a preparation will help to cope with the task in the best possible way. As a result, it will not only be possible to obtain a savory snack that is excellent in all the characteristics, but also to utilize the tomato crop not fully ripe.

Ingredients:

Preparation

  1. Slice tomatoes, onions and carrots.
  2. Mix the vegetables in a common container, adding the salt sugar, oil and vinegar, leave for 3-5 hours.
  3. Lay the mass over the cans and sterilize for 30 minutes.
  4. Seal a delicious salad of green tomatoes for the winter , wrap.

Tomato salad for the winter in Korean style

The following recipe for lovers of dishes with oriental flavor. A spicy tomato salad for winter is prepared with the addition of pepper, chili, garlic and coriander, which gives it a distinctive Korean accent. If desired, the composition of snacks can be adapted to their taste preferences, reducing or increasing the spiciness and piquancy.

Ingredients:

Preparation

  1. Cut medium-sized tomatoes into 4 pieces.
  2. Carrots grate.
  3. Grind garlic, sweet and hot pepper in a blender.
  4. Finely chop the greens.
  5. Mix the vegetables in one container, add salt, sugar, oil, vinegar, coriander and ground peppers.
  6. Season with a mixture of salad, spread it on sterile jars, and sent to storage in the cold under nylon caps.