Jam from jirga - delicious and simple recipes of useful home preparation

Jam from irgi is not only a delicious sweet treat, but also an effective remedy for relieving stress , strengthening sleep, lowering blood pressure, or simply strengthening immunity and improving one's health. An impressive arsenal of valuable substances contained in berries, almost completely preserved in the process of cooking delicacies.

How to make jam from irgi?

Jam from irgi for the winter can be welded differently, each time using a time-tested recipe and getting a different texture, but always a delicious treat. The main points set forth below will help to cope with the preparation of sweets in the best possible way.

  1. Irgu initially sort out, getting rid of spoiled specimens and pedicels, washed and dried a little from the remnants of moisture.
  2. Further, according to the selected recipe, supplement the berries with sugar syrup or simply sugar, cook for one or several meals until ready.
  3. Sweetness of irgi and its minimum acidity requires the addition of citric acid or lemon juice to the sweetness.
  4. Jam from the irgi does not require sterilization. Slow cooling of ukuporennyh sealed containers under a warm blanket is enough to ensure that the workpiece is well preserved for a long time, even under room conditions.

Jam from Irgi for winter - a simple recipe

Boil the most delicious jam from irgi will turn out, based on the recommendations from this recipe. Delicacy is moderately sweet, not cloying and retains most of the natural properties of berries. Lemon juice can be replaced with a pinch of citric acid, which add to the berry mass at the final stage of cooking.

Ingredients:

Preparation

  1. Irgu carefully washed under running water, allowed to drain, and then sent to the jam cooking vessel.
  2. From the water and sugar, syrup is made by boiling the mixture after dissolving the sweet crystals for a couple of minutes.
  3. Pour boiling syrup berries, give again to boil, leave until cooling.
  4. Drain the syrup, boil to the desired density, after which the boiling water is poured into the berries and again left to soak and until completely cooled.
  5. Add the lemon juice to the berry mass, place the container on the fire.
  6. Boil a delicious jam from irgi 10 minutes, put in sterile jars, cork, wrap.

Jam from irgi "Pyatiminutka" - recipe

No less tasty jam from irgi for the winter can be made according to the following recipe. Berries are cooked in syrup no more than five minutes, which allows you to keep their freshness and an impressive share of valuable properties. Excessive sweetness of the billet can be leveled by adding juice of one lemon or using citric acid for this purpose, adding it to taste or about 0.5 teaspoon.

Ingredients:

Preparation

  1. Prepared Irgu put in a bowl for cooking jam.
  2. From sugar and water, syrup is cooked, they are filled with berries, left for several hours or at night for impregnation and cooling.
  3. Place the workpiece on the stove, add lemon juice, boil the contents for 5 minutes.
  4. Arrange the jam from the irgi on dry, sterile vessels, seal, wrap.

Jam from Irgi and Blackcurrant

The following recipe will give an opportunity to evaluate all the charms of the combination in the preparation of irgi and black currant. The latter will give the delicacy the missing sourness, which will eliminate the need to balance the taste of sweetness by adding lemon juice or acid. Positively affect currant and other characteristics of jam, which will acquire new shades in taste and additional valuable properties.

Ingredients:

Preparation

  1. Preparation of jam from irgi in this case begins with the preparation of berries, which are rinsed, covered with half a portion of sugar and left overnight.
  2. Warm the berry mass to a boil, add the rest of the sugar, cook the treat before dissolving the crystals and another 5 minutes.
  3. Arrange the jam from the irgi and currant on dry and sterile vessels, seal, wrap.

Jam with jam and lemon - recipe

Especially fragrant and piquant will be jam, cooked from irgi with the addition of a whole lemon together with zest. To ensure that the citrus is not bitter in the preform, it is blanched in boiling water for a couple of minutes, after which it is cut into slices and rid of pits. If desired, the jam can be ground with a blender, resulting in an appetizing jelly.

Ingredients:

Preparation

  1. Prepared berries pour boiling syrup of sugar and water, cook for 10 minutes, allow to cool.
  2. Add to the berry mass twisted lemon, placed on the stove on a moderate fire.
  3. Cook jam from irgi with lemon for 30-40 minutes, cork in sterile cans, wrap.

Jam from irgi and raspberry

Especially impressive taste characteristics and an impressive arsenal of valuable properties of the next billet. Jam from irgi without water, decorated with raspberries, turns out fragrant, tasty and useful. Enjoying a delicacy with a snack with tea, you can not only raise your spirits, but also accelerate recovery for colds, raise immunity and improve the condition of the body as a whole.

Ingredients:

Preparation

  1. Raspberry is peppered with sugar and left for several hours before the juice is separated.
  2. Add to the crimson mass a prepared Irg, citric acid, bring the mass to a boil and allow to cool for several hours.
  3. Cook the jam from the raspberries and irgi 5-10 minutes, lay out on the banks, cork, wrap.

Jam and cherry jam - recipe

Perfectly complement each other in the sweet preparations of irga and cherry. Jam is no exception and proper preparation will become a real delicacy, capable of surprising the most demanding requests of moody household members. Cherries need to take the ripe, carefully rinse the berries and get rid of the bones.

Ingredients:

Preparation

  1. Cherry is poured with boiling sugar syrup, cooked from sugar and water, brought to a boil, boil for 15 minutes.
  2. Mortgaged, citric acid.
  3. Cook jam from cherry and irgi for another 15 minutes or until the desired thickening, lay out on the vessels, sealed.

Jam from jelly

Thick jam from irgi, cooked in the form of jelly according to the following recipe, will become an ideal dessert for serving in winter with a slice of toast to tea or use as a supplement to baking, desserts. If desired, the berries can be supplemented with a sour taste of black, red or white currant.

Ingredients:

Preparation

  1. The berries are prepared, squashed by a crib or pierced with a blender, heated for 10 minutes, squeezed juice with gauze.
  2. Add sugar, citric acid, heat the mass, stirring, to a boil.
  3. Pack ready sweets on sterile vessels.

Jam from irgi without cooking

Highest value is jam from irgi, twisted through a meat grinder and cooked for the winter without the use of heat treatment. In this case, it is especially important to take into account the quality of berries, the sterility of the container and the parts of the meat grinder that need to be boiled, like lids with jars, for 5-10 minutes.

Ingredients:

Preparation

  1. Prepared berries are passed through a meat grinder, mixed with sugar and citric acid, and mixed.
  2. Place the workpiece in a dry container, cover with lids and sent to storage in a refrigerator.

Jam from an irgi in a multivariate

A quick jam from irgi can be welded using a multi-cook device. In this case, do not brew sugar syrup, wait for juice separation or long-lasting soaking of berries. All ingredients from the list of ingredients are simply loaded into the bowl of the device and waiting for the completion of the selected program.

Ingredients:

Preparation

  1. In the multicast poured water, lay prepared berries, citric acid and sugar.
  2. Turn on the device in the mode of "Kasha" or "Quenching" for an hour.
  3. They seal the treat in sterile jars, wrap it.