Spicy cabbage with garlic and vinegar is an excellent addition to any table. A light and tasty snack is extremely easy to prepare and very quickly ends. Preparing cabbage with garlic for the winter, you can always feed unexpectedly arrived guests or diversify a family dinner.
A recipe for cabbage with garlic and vinegar
Ingredients:
- cabbage - 3 kg;
- carrots - 2 pieces;
- garlic - 4 cloves;
- pepper red - 1 tsp;
- water - 1 l;
- sugar - 150 g;
- salt - 2 tbsp. l .;
- vegetable oil - 250 ml;
- vinegar 9% - 2 tbsp. l .;
- bay leaves - 4 pcs.
Preparation
Cut cabbage from the top leaves and cut into square pieces. Then rinse, clean the carrots and cut into any shape that you like. Next, mix the vegetables, add the red pepper, garlic and garlic leaves passed through garlic. Place the vegetable mass in the jar. It's time to start making a pickle, because it is he who makes the cabbage of instant cooking with garlic crispy and delicious. Bring the water to a boil, add sugar and salt, vegetable oil and vinegar. Then we pour the cabbage with the brine obtained and cover the jar with a lid. We leave the snack cooled to room temperature for a couple of hours, and then we remove it for one night in the refrigerator. With the ease of the same scheme, you can prepare and cauliflower with garlic.
If you want to diversify your favorite recipe for pickled cabbage , you will certainly enjoy the option of cooking cabbage with beets and garlic.
Cabbage marinated with beets and garlic
Ingredients:
- cabbage - 1,5 kg;
- carrots - 1-2 pieces;
- beet - 1 pc .;
- water 0.5 liters
- sugar - 100 g;
- salt - 1.5 tbsp. l .;
- Sunflower oil - 100 ml;
- bay leaves - 2 pcs .;
- vinegar (9%) - 100 g;
- garlic - 1 head.
Preparation
Cut cabbage from the top leaves and cut into square pieces. Carrots washed, cleaned and grinded with a large grater to straw. The beets are washed, cleaned and cut in the same way. Then mix all the vegetables and put them in a saucepan. Next, we begin to make a marinade for cabbage . To do this, mix water, sugar, salt, vegetable oil and bay leaf. The resulting liquid is boiled and filled with vegetables in a saucepan and covered with a lid. The dish will be ready after holding in such condition one day at room temperature. Fans of the acute can add a little chili pepper to the snack for more piquancy.