Recipes for sandwiches - original ideas for a buffet table and homemade breakfast

Recipes for sandwiches are varied and it is important to determine which option is more delicious or is prepared more quickly. A dish taken to be an appetizer is replaced by a full breakfast or lunch, as it is prepared quickly, from handy ingredients and it is convenient to eat, even on the go.

How to make a sandwich?

A sandwich has become an integral part of almost any meal in every home. They are served simply for tea, I complement dinner, instead of a simple slice of bread or served as an aperitif at a solemn feast. Many lovers of delicious food, often do not bother with the preparation of this dish, but the original sandwiches require some preparation of the ingredients.

1. Bread is often fried in a frying pan or under a grill, so the snack will turn out more fragrant and crispy.
2. Sandwiches with black bread combine well with salted fish, sprats and liver pate.
3. Recipes for buffet sandwiches suggest using instead of bread small baskets, which are called canapes. They are often filled with caviar, a variety of salad mixtures.

Hot sandwiches in a hurry

The most popular hot sandwiches in the oven . To cook them is really simple, filling can be determined on the basis of personal preferences, and the main component should be cheese. As a basis, you can take a piece of white bread or a burger for a hamburger, which is preferable. Sausage can also be anything: boiled, raw and just cut sausage.

Ingredients:

• bun with sesame seeds;
• oil for farming - 20 g;
• cheese - 50 g;
• greenery.

Preparation

1. Cut the bun in half, grease the cut with oil.
2. Paste the cheese plates onto the bread, put them on a baking sheet in a hot oven.
3. Bake for 5 minutes.

Sandwiches with sausage

The fastest sandwiches are with sausage. You can limit yourself to a slice of bread and a slice of ham, but it's boring and too simple. Recipes for these sandwiches are very versatile and can be filled with all sorts of ingredients, heated in an oven or microwave oven. Use toast cheese - it melts better and has a pleasant creamy taste. Tomatoes and spicy sauce, like mustard, will not be superfluous.

Ingredients:

• white bread - 2 slices;
• sausage - 2 pieces;
• tomato - 1 pc .;
• mustard - 10 g;
• cheese toast - 2 plates.

Preparation

1. Rinse the bread on the grill.
2. Lubricate each piece with mustard, top with sausage, followed by tomato, cover with cheese.
3. Warm in microwave for 2 minutes.

Sandwiches with sprats - recipe

Delicious sandwiches can be cooked in two counts. Enough cans of fish, black bread, butter and fresh cucumbers. This appetizer looks spectacularly on the solemn table and is first eaten. Bread can be lightly browned to a crunch and greased with a slice of garlic, but this is not necessary, because sprats have a rich, self-sufficient taste.

Ingredients:

• bank sprat;
• a baguette of rye;
• fresh cucumber - 1 pc .;
• oil for farming.

Preparation

1. Pieces of bread lightly brown, cool.
2. Grease the slices with butter, distribute on top of one fish and a cucumber slice.
3. These snack sandwiches are served immediately.

Sandwiches with egg

You can make simple sandwiches with a fried or boiled egg, but where the tastier and more original will get a snack with a poached egg! The food is quickly collected and eaten immediately, as a result it turns out to be very tasty and satisfying, ideally suited for breakfast. Supplement the composition with toast cheese, fresh cucumber and decorate with olives.

Ingredients:

• egg - 2 pieces;
• bread - 2 slices;
• cheese toast - 2 plates;
• olives - 2 pieces;
• parsley.

Preparation

1. Put the bread on a plate of cheese and send it to the oven for 5 minutes.
2. Cook the poached egg. In salted water, make a whirlpool, pour a neatly egg into the center, after 2 minutes, take out a noise.
3. On a sandwich with melted cheese lay the egg, next place the halves of olives, decorate with a leaf of parsley.

Sandwiches with red caviar

Sandwiches with caviar are often cooked for a buffet table and are used as a basis for small baskets - tartlets. For a more intense taste inside you can put a spoonful of cream cheese with herbs, it will turn out very unusual. Such recipes for sandwiches are always appropriate at the celebration, because they look spectacular.

Ingredients:

• salmon roe - 200 g;
• Philadelphia - 200 g;
• dill - 50 g;
• tartlets - 10 pcs.

Preparation

1. Finely chop dill and mix with Philadelphia.
2. Fill the baskets with cheese mass, top with a spoonful of caviar.

Sandwiches with avocado

Recipes of sandwiches with avocados are very actual and there are a lot of options for their preparation. You can cut the fruits with slices, season with spices and put them into toasts. But the avocado pasta for sandwiches will be much more appropriate and tastier than plain bread with green slices. This filling is prepared quickly and can be stored in the refrigerator for several days.

Ingredients:

• avocados - 1 piece;
• garlic - 2 teeth;
• green basil - 2 sprigs;
• lemon juice - 15 ml;
• salt large, cumin, dried cayenne pepper;
• rye baguette;
• slightly salted salmon.

Preparation

1. In a mortar, mash garlic, basil, cumin, pepper and salt.
2. Peel the avocado pulp, mix with a spicy mixture, pour lemon juice, mix.
3. Thin pieces of baguette browned under the grill, spread the paste and put a piece of fish on top.

Sandwiches with pâté

The easiest sandwiches are when you do not need to cook anything in advance, and all the ingredients are already prepared or bought in the store. If you have a jar of pâté: meat, liver or sprat, then boldly let it go. This option is useful if you need to quickly build something for tea or on the go to eat.

Ingredients:

• liver pate - 100 g;
• boiled egg - 1 piece;
• bread - 4 slices
• fresh cucumber;
• salt.

Preparation

1. Bread a little browned in a dry frying pan.
2. Distribute the pate on the surface of the bread.
3. Egg cut into mugs and put on half a sandwich.
4. On the second half, put rings of cucumbers, add a little.

Sandwiches with fish

Sandwiches with herring are rarely cooked, they are often served as a separate snack or as part of salads. But such a decision of submission will only play into the hands of the hostesses. The food is prepared quickly, from the available ingredients and looks more interesting than the usual "Herring under the fur coat". Well the fish is combined with black bread and melted cheese.

Ingredients:

• black bread;
• fillet of herring - 300 g;
• processed cheese - 100 g;
• hard-boiled eggs - 2 pcs .;
• mayonnaise - 50 g;
• fresh cucumber, greens.

Preparation

1. Scrub the eggs and mix with the melted cheese.
2. Add mayonnaise and chopped greens.
3. Spread the cheese mass on bread slices, on top place the fillet pieces and decorate with a cucumber circle.

Sandwiches for children

Children's sandwiches require a special approach to cooking and serving. Kids can not often be interested in such a dish, so mothers have to invent different options for decorating and combining products.

1. On a traditional slice of bread, pieces of sausage or vegetables are laid out, resulting in charming kittens, bunnies and ladybirds.
2. Feeding babies cottage cheese will help savvy. On a piece of bread, you need to distribute the curd mass, from the top of the vegetables to collect the original figures of kittens, butterflies, sheep.
3. In the form of small canapés, beautiful boats on skewers, penguins from stuffed olives or figuratively cut ingredients for sandwiches are obtained.