For those who are in search of recipes for dishes from the physalis, we will tell you what you can cook from these fruits for the winter and offer several options for delicious and mouth-watering preparations.
What to cook for the winter from the fruits of vegetable physalis?
The most popular in our region is the vegetable physalis. It produces amazing independent dishes or snacks.
Caviar from vegetable physalis
Ingredients:
- vegetable physalis - 990 g;
- onions - 490 g;
- carrots - 490 g;
- chives large - 3 pcs .;
- green sprigs of dill and parsley - medium-sized bun;
- granulated sugar - 30 g;
- salt not iodized cooked - 25 g;
- apple vinegar - 25 ml;
- black pepper freshly ground - pinch;
- Sunflower oil without fragrance - 230 ml.
Preparation
To prepare the caviar, we choose only the ripe vegetable physiological, we remove it from the "cases", rinse it carefully, and then we stand in boiling water for a couple of minutes. Next shinkem blanched physalis with arbitrary slices and fry them until soft with a small amount of sunflower oil.
Peeled and sliced onions and grated carrots, too, we pass for ten minutes, after which we mix with roasted physalis and punch to the state of puree in a blender or let it through a meat grinder.
Now we savor the vegetable mass to taste with salt, sugar and pepper, add the chopped garlic and melenko chopped fresh herbs and then after boiling on moderate heat until the evaporation of excess moisture.
At the end, we mix vinegar into the caviar, pack it in a sterile container , which is then closed with sterile lids and left under a "coat" for natural sterilization.
Salad from physalis
Ingredients:
- vegetable physalis - 440 g;
- fresh cucumbers - 440 g;
- onion - 220 g;
- carrots - 220 g;
- large garlic head - 1 pc .;
- green sprigs of dill and parsley - medium-sized bun;
- granulated sugar 45 g;
- salt not iodized large - 20 g;
- apple vinegar - 45 ml;
- black pepper (peas) - 12 pcs.
Preparation
Make a billet from vegetable physalis in the form of a salad is extremely simple. To do this, prepared blanched and cut into slices of fizalis fruit mixed in a suitable dish with mugs of cucumbers and carrots. Add in this case also onion rings, garlic plates, chopped greens and we savor the salad with sugar, salt and pepper. After the components are let out juice (about thirty minutes later), we put the vessel with a salad on the stove, boil after boiling for ten minutes, pour in the vinegar and pack the salad along sterile jars. Turning the capped containers upside down, wrap them thoroughly and leave in such a way to sterilize and slowly cool down.
What can I cook with strawberry fizalis?
Strawberry physalis has a pleasant berry flavor and is at its best suitable for the preparation of sweet billets such as jam.
How to cook jam from strawberry physalis - recipe
Ingredients:
- Strawberry physalis - 950 g;
- granulated sugar - 850 g;
- purified water - 140 ml;
- lemons - 80 g;
- cinnamon (stick) - 1 pc.
Preparation
Strawberry physalis is smaller than vegetable and will take more time to clean it from "cases". The time spent for this is compensated by quick washing. After all, the fruits of this variety do not have a sticky coating, which greatly facilitates their preparation at this stage.
Each fisalis pierce the fruit with a toothpick. On the stove put a container of water, into which we throw mugs of lemon (pitted) and a stick of cinnamon. Warm up the contents to a boil, pour in the sugar, let it dissolve, and lay the prepared physalis. We give the preparation to boil, boil for five minutes, and remove from the fire, removing the stick of cinnamon. After cooling, repeat the heating and boil the components of the jam for twenty minutes. Again give the delicacy to cool and cook again for about twenty minutes. Repeat cooling and boiling until the desired density of the billet is obtained, then pour the boiling aromatic jam over sterile containers and seal it sealed. After the gradual cooling of the vessels under the "coat" we move them to the storeroom for storage.