Turkey liver - cooking recipes

The liver of the turkey is used in various cooking recipes: it is cooked, fried, stewed, and also makes original salads and cakes. It is rich in vitamins and minerals, so it is very useful for our body.

A recipe for turkey liver pâté

Ingredients:

• liver of a young turkey - 800 g;
• bulb - 100 g;
• spice;
• vegetable oil - 40 ml;
• carrots - 1 piece;
• Butter - 40 g.

Preparation

The liver is processed, washed and fried in oil or boiled in boiled water until cooked. Without wasting time, we clean the ray, shred it melenko and passeruem on vegetable fat until soft. Then add grated carrots, stir, fry for 5 minutes, stirring. Next, put everything in the bowl of the blender, put butter, salt to taste and whisk until smooth. Now carefully put the pate in a jar and send it to the refrigerator for a while. This dish is perfectly combined with fresh cucumbers, tomatoes and sauerkraut.

Turkey liver in multivark

Ingredients:

• liver of a young turkey - 800 g;
• flour - 1 tbsp. a spoon;
• sour cream - 200 ml;
• spice;
• vegetable oil.

Preparation

The liver is processed, cut into pieces and browned from all sides in vegetable oil, selecting the "Baking" mode. Then pour the wheat flour, mix thoroughly and leave for another few minutes under the closed lid. After that we put the sour cream, season the dish with spices and bring it to the ready. Before serving, shift the turkey liver in sour cream onto a plate and sprinkle with fresh herbs.

Liver turkey liver with onions

Ingredients:

• turkey liver - 1 kg;
• bulb - 4 pcs .;
• flour - 4 tbsp. spoons;
• vegetable oil;
• cream - 600 ml;
• spice.

Preparation

The liver is carefully processed, processed from film and washed. Then we dip the pieces in flour and lay them on the frying pan that is hot with the oil. Fry 5 minutes on both sides, and then add salt to taste. We clean the bulb, rinse it, shred the semicircles to the golden color. Then we shift the liver with the vegetable roast in the baking dish, fill it with the necessary amount of cream and send it to the oven for 20 minutes, to thicken the sauce. As a side dish, we serve boiled rice or pasta. That's it, the turkey liver is ready in the oven!

Recipe for pancakes from turkey liver

Ingredients:

• turkey liver - 1 kg;
• bulb - 2 pieces;
• spice;
• egg - 1 piece;
• bread crumbs - 2 tbsp. spoons;
• flour - 2 tbsp. spoons;
• vegetable oil.

For sauce:

• bulb - 1 piece;
• flour - 2 tbsp. spoons;
• water - 500 ml;
• cream - 150 ml;
• vegetable oil - 3 tbsp. spoons;
• spice.

Preparation

Liver is washed, drained and cut carefully all film. The bulb is cleaned, cut into parts and crushed with a liver in a blender. In the received weight we drive an egg, we pour ground bread and spices to taste. We mix everything thoroughly and remove the prepared forcemeat for half an hour in the refrigerator. Frying pan with a little oil and spoon lay out pancakes. Fry them for about 2 minutes on medium heat on one side, and then carefully turn over and fry on the other until blanching. In parallel with this, prepare the sauce. To do this, the onion is cleaned, shredded in small cubes and wessed until transparent in a deep frying pan with butter. Next, pour in the flour, stir and fry for 2 minutes. Pour the filtered water and weighed the mixture on low heat until the liquid evaporated. At the very end, pour out carefully the cream, bring to a boil, wait 2 minutes and lay out the liver pancakes.