Today we will tell you how to make a delicious and natural liver pate. It can be used as a nourishing and original snack and served to the table along with bread, fresh herbs and pickled cucumbers.
How to cook liver pate from beef liver?
Ingredients:
- liver of beef - 400 g;
- white bread - 2 slices;
- bulb - 1 piece;
- butter - 1 tbsp. a spoon;
- milk - 300 ml;
- carrots - 1 piece;
- spice.
Preparation
The liver is washed, cleaned of films and cut into large pieces. The bulb is processed and finely shredded, and the carrot is cut into strips. Fry vegetables until soft in vegetable oil. The liver is individually browned on medium heat and at the end of frying it is salted. After that, combine with vegetables and add slices of bread. Cover the food with a lid and leave to cool. Then grind the mass with a blender, pouring gently warm milk. At the very end, add the creamy melted butter and mix the pate again.
Liver pate from pork liver
Ingredients:
- pork liver - 600 g;
- carrots - 2 pieces;
- lard - 300 g;
- bread black - 2 slices;
- bulb - 2 pieces;
- spice;
- dry wine - 200 ml.
Preparation
The liver is washed, dried, processed and cut into large pieces. Salo grind, spread on a hot frying pan and heat on medium heat. We clean the bulb, shred the cubes, and grate the carrots. Throw the vegetables to the fat, and after 5 minutes add the pork liver and fry 3 minutes, stirring. Then we reduce the fire and torment everything until it is ready, podsalivaya to taste. At the end, we pour in the wine, crumble the bread, mix and remove from the fire. We cool the cooled mass with a blender and transfer it to a jar.
Liver pate in a multivariate
Ingredients:
- chicken liver - 800 g;
- bulb - 1 piece;
- carrots - 1 piece;
- spice;
- milk - 300 ml;
- vegetable oil.
Preparation
And here's another way how to make a liver pate from a chicken liver. Soak it in milk, and in the meantime we process vegetables and grind them. Then put the onions in the bowl of the multivark and pass it in the oil, choosing the program "Hot" for 5 minutes. Next, throw the carrots and add the liver. Fill all with milk and stew in the appropriate mode for 25 minutes. After that, we pour it on, beat it up with a blender until it is fluffy and smoothly, and put the finished pate into a glass jar.