We bring to your attention original and delicious recipes for cooking puff pastry with chicken and pineapple. This dish will decorate any table and will please the guests with piquancy and unusually exquisite taste.
Layered salad with chicken, canned mushrooms and pineapple
Ingredients:
- canned champignons - 200 g;
- chicken breast - 150 g;
- bulb - 1 piece;
- cheese - 100 g;
- egg - 2 pieces;
- green onions - to taste;
- canned pineapple - 0.5 cans;
- vegetable oil - 1 tbsp. a spoon;
- mayonnaise - 5 tbsp. spoons;
- parsley fresh - to taste.
Preparation
So, chicken meat is boiled and cut into cubes. We process the bulb, melkenko shred and passer. Remove the champignons from the jar and cut them into plates. Eggs are boiled, peeled and grated. Cheese hard rubbing just the same. When all the products are ready, go to the salad assembly. First lay out the chicken fillet, cover with mayonnaise and distribute the evenly fried onions. Next layer lay the pineapples, cut into small pieces. Sprinkle with cheese, grated eggs and again missed with mayonnaise. From above spread evenly marinated mushrooms, decorate with green onions and serve.
Layered salad with chicken, cheese and pineapple
Ingredients:
- canned sweet pineapple - 1 can;
- smoked ham - 1 pc .;
- cheese hard - 150 g;
- mayonnaise - 200 ml;
- garlic - 1 clove;
- spice.
Preparation
From the smoked ham, remove the skin and cut into cubes. With pineapples, gently drain the liquid, and shred on small slices. Cheese grind the grater. Mayonnaise is poured into a vial, squeezed garlic through the press and mix. Now put the ingredients in the dish layers, promazyvaya everyone garlic sauce. So, first lay out pieces of pineapple, then chicken and sprinkle with grated cheese. Decorate with chopped herbs and serve a layered salad with smoked chicken and pineapple to the table.
Recipe for puff pastry with chicken and pineapple
Ingredients:
- chicken fillet - 500 g;
- pineapples sweet canned - 1 can;
- cheese - 100 g;
- egg - 3 pieces;
- walnuts - 0,5 items;
- mayonnaise olive - for refueling.
Preparation
The fillet is boiled, and then cut into cubes. With pineapples, gently drain the liquid and chop it in small pieces. Cheese is crushed on an average grater, and we cut the walnuts into halves. Eggs are prepared hard-boiled, cleaned and shredded slices. Spread the salad layers, promazyvaya mayonnaise: chicken meat, pineapple, hard cheese and egg. We put the walnuts on top and serve.