Baked apples in a multivariate will delight with their variety even those who are not a fan of this kind of sweets, but all because the fruit can be baked entirely, stuffed, divided into pieces and accompanied by a variety of syrups and spices. Details of all the subtleties of the process of baking apples in a multivarque, we will describe in the following material.
Baked apples with cottage cheese in a multivariate
Most sweet tooth simply adore cottage cheese desserts. With this recipe they had a chance to make delicacies with their favorite sour-milk product not only tasty, but also useful.
Ingredients:
- apples are large - 2 pcs .;
- honey - 15 ml;
- a peel of one lemon;
- pinch of cinnamon;
- cottage cheese - 130 g.
Preparation
The easiest way to free the core of apples for filling is to split each of the fruits in half and just cut the pulp with the seeds with a teaspoon. When apples are prepared, sprinkle them with lemon juice and curd. Combine honey with cottage cheese and cinnamon. Fill the cottage cheese stuffing with each of the apple "cups" and place them in the bowl of the multivark. At the bottom of the device, pour about half a glass of water and set the "Baking" mode for 20 minutes.
Apples baked with sugar and honey in a multivark
One of the most traditional ways of baking apples is one that involves filling the core of the fruit with sugar and honey. After baking, the sugar-and-honey mix turns into caramel, perfectly combined with sour apple pulp.
Ingredients:
- sour apples - 2 pieces;
- a handful of dried cranberries;
- water 165 ml;
- brown sugar - 45 g;
- honey - 25 ml.
Preparation
Using a small sharp knife, cut out a core of apples with seeds and fill the resulting cavity with cranberries. Mix honey with brown sugar and half water. Pour the syrup into the apple cavities. The remaining liquid is poured into the multivariate bowl. Place the apples in a bowl and turn on the "Baking" mode. Cook the apples for 20 minutes to half an hour, depending on the desired degree of density, and then serve just like this or in the company of a vanilla ice cream ball.
Apples baked with lobules in a multivarquet - recipe
If you like soft apple slices, reminiscent of their texture jam slices, then try this recipe. Such apples are delicious both in themselves and in any dessert and baking.
Ingredients:
- apples - 4 pieces;
- sugar - 65 g;
- pinch of cinnamon ;
- honey - 25 ml.
Preparation
Before you cook the baked apples in the multivarquet, wash the apples well, peel them off, and peel off if desired. Divide the fruits into slices and place them in a multivariate bowl. Pour the pieces of sugar with cinnamon, pour all the honey and cook on the "Baking" 10-15 minutes.
Baked apples in a multivarquet without stuffing
Do not forget about simple apples baked entirely. Since there are no additives in their recipe, the taste of the ready-made dish will be directly determined by the variety of apples and their original sweetness. For self-baking, you can choose sweet and softer apples that are quickly prepared.
Wash the apples in a multivach bowl and splash on the bottom of the device no more than half a glass of water. Turn on the "Baking" mode and cook the fruit for about 20-30 minutes or until softening. The readiness time varies depending on the density of apples and their size.
Ready-made apples can be served alone or along with honey, cream or ice cream.