Do not know what and how to cook from oatmeal? Then our today's article is for you. We offer you variants of the most common dishes from oatmeal.
Before you start cooking oatmeal, you should familiarize yourself with the preparation instructions indicated on the package that you purchased. Each manufacturer uses its own standards for the production of flakes, and thus the methods of preparation (namely, the proportions of the ratio of liquid to cereal) and the time of heat treatment differ.
How to cook porridge from oatmeal?
Ingredients:
- oatmeal flakes - 100 g;
- milk - 200 ml;
- water - 200 ml;
- granulated sugar - 2 tbsp. spoons;
- salt - to taste.
Preparation
In a saucepan pour milk and water, warm it to a boil, pour out the oat flakes, add sugar, salt and mix. We give a boil for one minute, turn off the plate and leave it under the lid for another five minutes. The porridge is ready. You can serve it with a wide variety of fruits, nuts, raisins, as well as season with various spicy additives, such as cinnamon, orange and lemon zest, and others.
Very delicious is baked from oat flakes , and it is prepared not simply, but very simply.
Oatmeal and banana cookies
Ingredients:
- oats flakes - 1 glass;
- ripe large bananas - 2 pieces;
- nuts any - to taste;
- raisins, candied fruits or dried fruits - if desired;
- cinnamon - to taste;
- Butter or vegetable oil for greasing a baking sheet.
Preparation
Peeled bananas are broken into pieces, folded into a bowl and crushed with a fork. We add oat flakes, nuts, raisins, candied fruits, raisins or dried fruits at will and mix well. We form the hands of cookies of round shape and put them on a baking sheet covered with pre-parchment paper and smeared with butter. Bake in a heated to 180 degree oven for fifteen minutes.
Crepes of oatmeal
Ingredients:
- oats flakes - 1 glass;
- milk - 2 cups;
- eggs - 2 pieces;
- flour - 4 tbsp. spoons;
- granulated sugar - 2 tbsp. spoons;
- baking powder - 1/2 tsp;
- salt - 1/4 tsp.
- vegetable oil - 1 tbsp. a spoon;
- one slice of lard to lubricate the frying pan.
Preparation
Heat the milk in a scoop to a boil, pour oatmeal, mix and let cool completely. Then grind the mass with a blender, add eggs, flour, baking powder, salt, sugar and vegetable oil and stir well until uniform. Heat the frying pan with a slice of fat, pour a small amount of the prepared dough and level it. If you have a frying pan with non-stick coating, you can skip the moment of lubrication. Fry from two sides to a beautiful brown color.
Finished pancakes smeared with butter and served with sour cream, condensed milk, jam or fruit syrup.