Filling for patties with onion and egg

Pies are a favorite pastry not only for children, but also for adults. They are incredibly soft, deliciously fragrant and, of course, delicious. As a filling, you can use any fillers, but we will tell you how to prepare a filling for patties with onion and egg.

Filling for patties with egg and green onions

Ingredients:

• green onions - 300 g;
• egg - 2 pieces;
• ghee - 4 tbsp. spoons;
• spice;
• vegetable oil - 4 tbsp. spoons.

Preparation

Eggs washed, put in a bucket, poured filtered water, throw a little salt and bring to a boil. After that, cook them on medium heat for 10 minutes, and then fill with iced water and leave to stand. We sort through the green onions, cut off the white heads and shred a small knife. In a deep frying pan pour oil, warm it up and pour out a ray. We quickly mix the spatula and immediately remove it from the fire, so that the onion does not lose its sharpness and does not change its saturated color. Then add the cleaned and chopped eggs and mix well. Ready-made stuffing is used only after it has cooled down.

Filling for pies with rice, egg and onions

Ingredients:

• egg - 6 pieces;
• green fresh onions - 100 g;
• Butter - 3 tbsp. spoons;
• long grain rice - 1 item;
• spice.

Preparation

Green onion rinse, shake and melenko shred knife. Eggs boil until ready, pour ice water, and then clean and cut into cubes. Cook rice in lightly salted water, and then add a slice of butter and mix. After that, we connect all the ingredients, stir and season the prepared stuffing with spices to taste.

Recipe for toppings with patties and onions

Ingredients:

• cottage cheese low-fat - 500 g;
• vegetable oil - 2 tbsp. spoons;
• boiled egg - 4 pieces;
• raw egg - 1 piece;
• onion green - 1 bunch;
• spice.

Preparation

We wash the green onions, shake them, cut them with a knife and divide them in half. One part is mixed with cottage cheese and add raw chicken egg and salt to taste. And the second part is connected with crushed boiled eggs. Then mix the two mixtures together, adding a little vegetable oil.

Filling for pies with cabbage, eggs and onions

Ingredients:

• white cabbage - 0.5 fork;
• bulb small - 1 piece;
• vegetable oil;
• spices - to taste;
• sugar - pinch;
• butter ;
• egg - 3 pieces;
• onion green - 1 bunch;
• dill fresh - 1 bunch.

Preparation

We clean the onion, cut it in half, and then shred the semicircles. On the stove we put a skillet with vegetable oil, we light the fire and lay out a ray on it. Throw a pinch of sugar, salt, stir and strain the vegetable to a clear state. We take this time white cabbage and cut it in long thin strips. After that, we cut them across into small pieces. Shredded cabbage is put into a saucepan, poured with steep boiling water and podsalivaem to taste. We put the dishes on intensive fire, bring to a boil and cook for exactly 5 minutes. Next, carefully discard the cabbage in a colander, rinse with cold water and, as it should, squeeze the hands. Spread it in a frying pan with onions, adding a little creamy oil. Mix everything and weigh the filling until the oil dissolves completely. After that, we remove the cabbage mass from the fire and cool it. Separately boil the eggs, and then cool them, clean and chop small cubes. Melenko shred a green onion and fresh dill. Now we mix all the ingredients with the cabbage that has cooled down, add salt to taste and go to the preparation of homemade pies.