Which is better: a multivarker or a pressure cooker?

The modern rhythm of life dictates its own rules, and we sometimes do not have time to cook at all. Manufacturers of household appliances have developed a large number of devices that make it easier for people to prepare and shorten cooking time. Such devices include a multivark and a pressure cooker . The difference between the pressure cooker and the multivarquet is the availability of a special valve in the pressure cooker, which allows you to cook under pressure. Structurally, they are the same, differ only in the convenience of their operation. So what is the difference between a multi-cooker and a pressure cooker?

Pressure cooker or multivarker: differences

Which multivarks and what pressure cookers can be found in the store on the shelves? At first glance, it may seem that they differ little from each other. In fact, this is far from the case.

The difference between the multivark and the multivark pressure cooker can be estimated from the following parameters:

• overall dimensions;
• operational safety;
• operating principle;
• possibility to open the lid during cooking;
• speed of cooking;
• self-tuning;
• choice of dishes for cooking;
• the ability to cook pastries;
• Ease of Management.

1. Pressure cooker by its size significantly exceeds the multivark, and therefore may not be suitable for every kitchen. The multivark is more compact and takes up little space on the table.
2. The multi-barrel is safer to use, because the steam coming from it is not as strong as in the pressure cooker: if very close, you can get severe burns to the face.
3. Multivarka provides slow cooking, and a pressure cooker due to the valve - quick cooking. This or that type of preparation has both a number of advantages and a number of shortcomings.
4. The main advantage of the multivark is the ability to open the lid during cooking. This may be necessary if, for example, you forget to put something from food, you want to stop the dish or just watch how it is cooked. When cooking in a pressure cooker, the lid can not be opened, since a valve that maintains a certain pressure operates. He also provides cooking. Therefore, you should carefully put the food in the pressure cooker, because in case of forgetfulness, you can not put anything extra.
5. However, the pressure cooker makes any product much faster than a multivarker.
6. In some models, both multivaroks and pressure cookers, producers themselves limit the cooking time of a particular dish. However, in more expensive models there is a function of self-tuning of temperature and time (for example, in the multivark Redmond).
7. The number of dishes that can be cooked in a multivark is much larger than what can be obtained during the operation of the pressure cooker.
8. In a multivarker, you can cook pastries, which can not be done in a pressure cooker.
9. The easiest way is to "make friends" with a multivar. Its intuitive menu and modes can be mastered even by the beginner mistress. The pressure cooker needs to be set up correctly, which can not always happen the first time.

What is more useful: a multivarker or a multivark-pressure cooker?

Buying kitchen appliances, which includes a pressure cooker or a multivarker, the owner is worried about the question, which is better preserves the useful properties of the products?

In the multivark, the products are not subjected to such aggressive treatment as in the case of a pressure cooker, under high pressure of which all vitamins leave the vegetables and meat.

The multivarker works on the principle of a Russian stove, on which a dish usually languishes for a long time at a certain temperature. Such the way of preparation allows to keep the taste and vitamins of the products unchanged, whereas in the pressure cooker the aroma of food remains not in the bowl, but in the steam outlet.

Multivarka or pressure cooker: what to choose?

Before buying, you need to decide how much you are willing to spend on the device. The model range of multivarieties is wider, as is the price range. The pressure cooker is distinguished by a higher price and there are not so many models on the home appliance market. What to buy - a multivark or a pressure cooker - everyone decides himself according to his needs. If the cooking time is critical for you, then the preference should be given to the pressure cooker. If you have extra time and want to get food more rich in vitamins, then it's best to look at buying a multivark.