Small household appliances are only at first glance simple and identical from all manufacturers. In fact, the difference is not so much in the design as in the various additional options, the type of design and, of course, the power. In many respects the solution of the question, how to choose a mixer with a bowl or without it, will be taken after a review of the main advantages and disadvantages of each type.
Which mixer is better, submersible or with a bowl?
Stepping towards our ideal household appliances, we begin with the definition of the type of construction itself. How often do you use a mixer? Quite often in the pursuit of the company's loud name and the desire to wipe your friends' nose, we buy a device with many functions and bells and whistles not used in practice.
Baking in your house is a rarity and a mixer does not get more often than a couple of times a month? Then it is worth considering the purchase of a good submersible , it makes no sense to look for a bowl with a bowl. It takes a little space and it will cost much less. But this is the solution for liquid ingredients, when you need to prepare the glaze or blank for the dough.
To work with the liquid test itself, it is worth giving preference to a stationary mixer with a metal bowl. He will cope not only with milk and eggs, but also with a rather dense test, and for the shortest time. Of course, this is quite a weighty and bulky device, it will have to allocate space on the shelf, and the cost is much higher. But for housewives, often working with pastries, this will become a justified decision.
If we are talking about a professional mixer for a dough with a bowl, we mean the already fully-fledged kitchen of a small cafe. The power of such a device is greater, the set of additional corners is not limited only to drills, but there are always several modes of operation. The main difference of this device is also that the bowl and drills themselves rotate in the opposite direction, the so-called planetary model.
The best mixer with a bowl
The first thing that catches your eye is the cup itself. Kitchen mixers come with a plastic, glass and iron bowl. Here everything is quite logical: glass and plastic are much more presentable, but metal also takes reliability and durability this time. And yet it is used in more expensive models, where the function of grinding products is provided, there are even models with the capabilities of a coffee grinder and an electric knife.
Next, pay attention to the power of kitchen mixers with a bowl. Again, we return to the question of the frequency of use of the device, as well as the expected loads. The more they are and more often, the more power we will need.
Almost all models of a stationary mixer with a metal bowl offer you several speeds. It is actually convenient and solves some specific tasks of mixing ingredients. As for our main question, which mixer with the bowl is better, then here we will dwell on such trifles:
- we draw attention to reviews (sometimes it turns out that the most expensive model of a non-promoted brand can easily compete with many offers from well-known manufacturers, but it will remain a more profitable purchase in the price plan);
- Many at first glance, small things affect the cooking process (to
It can include rubberized legs of the device, protection from clogging or overheating of the device, even the simplest compartment for storing the cord); - once again think carefully, do you need all the declared capabilities of the chosen model, because sometimes you can find the options easier in terms of bells and whistles, but more reliable and durable.
All models with a cup will please you with the consumption class A, many of them are excellent at coping with even a dense test, the height and size of the container always correspond to the height of the rims, so everything will be mixed neatly and competently.