Why are tomatoes harmful?

Now frightening articles are very common that tomatoes are very dangerous, contain a natural poison, and all lovers of tomatoes appear almost suicides. In fact, everything is not so scary. We'll see if tomatoes are harmful.

Harmful properties of tomatoes

Opponents of the appearance of tomatoes on the table indicate that they contain a natural poison. However, it is worth remembering that the natural poison is present in most plants, and it is there until a certain time - while the plant needs to defend itself against pests. In other words, green tomatoes are really insecure. However, any fruit and vegetable is unsafe if it is unripe! In red, mature tomatoes there are no dangerous substances for a healthy person.

Thus, to discuss what the tomatoes are harmful, it is possible only in the context of certain diseases - there really are conditions in which tomatoes should be abandoned.

In general, tomatoes are useful. They contain an impressive complex of vitamins - A, B1, B2, B5, B6, B9, C, E, PP, H and K. In addition, if the minerals - calcium, sodium, potassium. Magnesium, fluorine, chlorine, phosphorus, sulfur, zinc, iron , iodine, copper, selenium, chromium, fluorine, manganese, molybdenum and many others.

Who is harmful to eat tomatoes?

It should be noted that tomatoes are recognized as a natural allergen, so those who suffer from allergies, it is better to limit their nutrition. This is just the case when the answer to the question "Is it harmful to eat a lot of tomatoes?" Will be affirmative, even if they do not react to them yet.

Tomatoes can also negatively affect the health of people suffering from arthritis or stomach upset due to water-salt metabolism, which can provoke the consumption of tomatoes. In all other cases, you can use this product without fear.