There is a wide variety of varieties of persimmons: some - round, others - spherical, others - flat, the fourth - angular. The varieties are also different in color, and in the finest shades of taste. In this article we will consider how useful the persimmon is "korolek" - it is this variety that is especially loved for the absence of a specific astringent taste, even at the stage of incomplete ripening of the fetus.
Useful properties of persimmon "korolev"
Korolki are common names for a variety of persimmon varieties, which are united by characteristic common features. They are appreciated for lack of astringent taste and for a pleasant orange color with a dark, almost brown flesh. It is for her that such persimmon is sometimes called "chocolate". However, this is not the only option, within this group can also come across quite elastic yellow fruits.
It is worth noting that the benefits of persimmon "korolev" are diverse:
- Persimmon contains a lot of vitamin A , thanks to which it can be considered a universal tool for maintaining eye and vision health in general.
- If you want to never face the problems of the cardiovascular system, make it a rule to regularly eat persimmon - it perfectly copes with the role of the protector of the heart and blood vessels, and moreover, perfectly aligns blood pressure as a result of a weekly application.
- It is believed that the regular consumption of persimmons "Korolec" is able to strengthen the lungs and prevent the development of their diseases.
- If you are looking for a way to improve liver health without resorting to medication, just start eating persimmon more often.
- Persimmon contains many pectins, due to which it has a beneficial effect on the gastrointestinal tract, and in particular - to cope with stomach disorders.
- Persimmon contains a lot of vitamin C, so it should be used both as a cold and as a preventive.
In a persimmon, there is a lot of magnesium, which helps to wash out sodium salts from the kidneys. This allows to improve the condition and function of this organ.
Knowing that persimmon contains vitamins A, E, C, as well as magnesium, iron , potassium, calcium and many other useful components, you can consciously use it as a medicine.
Benefits and harms persimmon "korolev"
Experts say that this product has many useful properties, but not all will be able to use them. If you are obese, diabetic, or have had previous operations on the digestive tract, you should stop using these fruits. Also they are not recommended for children under 3 years old.