As it is not called: beetroot , cold meat - it's all different names of one dish - cold borsch with beetroot. When the summer heat does not really want hot, beetroot is not right, by the way, because they eat it necessarily cooled. Now we will tell you some interesting recipes for cooking cold borsch.
Recipe for cold Lithuanian beetroot soup
Ingredients:
- kefir - 1 l;
- boiled cold water - 1 l;
- sour cream - 100 g;
- boiled beet - 2 pieces;
- fresh cucumber (medium) - 2 pcs .;
- radish (large) - 6 pcs .;
- boiled eggs - 3 pieces;
- dill, parsley, green onion - to taste;
- salt - to taste.
Preparation
Beets are peeled and three on a large grater. Cucumbers, radish and eggs are cut into small cubes. Green onions, parsley and dill finely chop. We connect all the ingredients and fill them with kefir, add sour cream and mix well. We add water, stir again, salt to taste and send it to the refrigerator to cool. Lithuanian borscht is usually served with boiled potatoes.
The recipe for cold borscht with meat
Ingredients:
- beets - 500 g;
- boiled potatoes - 300 g;
- cucumbers - 2 pieces;
- boiled eggs - 2 pieces;
- boiled meat - 200 g;
- green onions - 70 g;
- sour cream - 2 tbsp. spoons;
- milk whey - 300 g;
- vinegar - 1 teaspoon;
- lemon juice, horseradish, mustard, salt - to taste.
Preparation
Raw beets are peeled, cut into cubes, poured into a saucepan and poured into 500 ml of water, add 1 teaspoon of vinegar, and cook for 30-40 minutes under a closed lid. After that, we filter the beets, but we do not pour out the juice when it cools down, we use it in cooking. Potatoes, eggs, cucumbers and meat cut into small cubes. We chop the onion finely. We connect all the ingredients and fill them with beet juice. Add the serum, sour cream, salt and mix. And now to taste we add lemon juice, horseradish and mustard. Without these components, of course, you can get by, but they add piquancy to the prepared dish.
Recipe for beetroot soup with chicken
Ingredients:
- beet - 2 pcs .;
- eggs - 6 pcs .;
- potatoes - 5 pcs .;
- chicken fillet - 500 g;
- cucumber - 400 g;
- sour cream - 400 g;
- mayonnaise - 200 g;
- parsley - 100 g;
- citric acid, salt - to taste.
Preparation
Chicken fillet boil in 3 liters of water. Beets and potatoes are cooked in a peel, hard-boiled eggs. Potatoes, beets, eggs, chicken fillets and cucumbers cut into cubes. All the ingredients are combined and seasoned with sour cream mixed with mayonnaise. All this is filled with chilled chicken broth, add crushed parsley greens, citric acid and salt to taste.
Recipe for cold borsch with yogurt
For this recipe, we need a young sweet beet.
Ingredients:
- beet - 400 g;
- cucumber - 300 g;
- green onions - 40 g;
- garlic - 2 cloves;
- kefir - 1 l;
- dill - 50 g;
- salt - to taste.
Preparation
Cucumber with a peel rub on a large grater. We clean beets and three on a small grater. Green onion and dill finely chopped. We connect all the ingredients together and fill them with kefir. Salt to taste and add the garlic, passed through the press. We mix everything thoroughly, if the beetroot leaves dense, add a little cold boiled water.
A simple recipe for cold borsch on yogurt
Ingredients:
- beet - 1 pc .;
- beet tops - 150 g;
- cucumber - 200 g;
- curdled milk - 150 g;
- sour cream - 1 tbsp. a spoon;
- eggs - 2 pieces;
- greens of dill, parsley, green onion - to taste;
- cucumber brine - 100 g;
- salt, sugar - to taste.
Preparation
Beet and tops are well washed. The top is thinly sliced and cooked with beetroot in salted water. Ready beetroot rubbed on a grater. Cucumbers and eggs cut into small slices, dill, parsley and green onion grind. In the cooled beet broth we add curdled milk, sour cream, cucumber brine and all other ingredients, mix well, salt and sugar are added to taste.