From a green string bean is a delicious lobio. Having tried this masterpiece of Georgian cuisine one day, you can not ever abandon it. It turns out to be incredibly useful, juicy, original and perfect for even fasting people. And how to prepare a lobio from a string bean, we'll tell you now.
Recipe lobio from green beans
Ingredients:
- bulb - 0.5 pcs .;
- walnuts - 50 g;
- vegetable oil - 1 tbsp. a spoon;
- sweet pepper - 1 piece;
- tomatoes - 1 pc .;
- fresh parsley - to taste;
- spice;
- garlic - 2 cloves;
- frozen beans - 200 g.
Preparation
To prepare a lobio we take a pan, pour a little oil into it, throw the string beans, put on a weak fire and close it for 5 minutes with a lid. After that, put it on a plate and cool it. The bulb is cleaned, shredded in cubes and wessed to transparency on the same oil. Then add the Bulgarian sweet pepper, cut into thin strips, and mix. The tomato is washed, crushed and thrown to the rest of the vegetables. We extinguish everything until readiness, and then we spread out the green cooled beans and add salt to taste. We fill the dish cleaned and squeezed through the press with garlic, sprinkle on top with chopped walnuts and chopped fresh herbs. We mix thoroughly, warm the lobio from the green string bean and immediately serve it to the table so that it does not cool down.
Recipe lobio from green beans in Georgian
Ingredients:
- string beans - 1 kg;
- bulb - 3 pieces;
- egg of chicken - 4 pcs .;
- Ripe tomatoes - 3 pcs .;
- broth chicken or meat - 100 ml;
- butter melted - to taste;
- spice.
Preparation
Beans are sorted, cleaned and poured with broth. Bring to a boil, cover with a lid and simmer on low heat. Bulbs are cleaned, shredded into cubes and sent to a frying pan. Mix the contents, add salt to taste and season with spices. After that, cover with a lid and puff for 10 minutes, stirring occasionally. After 5 minutes, add ghee. Without losing time, we wash tomatoes, cut them into small cubes and throw them to the beans. Eggs whisk separately in a mixer with a pinch of salt. Fill the resulting mixture with our dish and simmer until ready, stirring. Before serving, sprinkle the lobio from the green beans with chopped fresh herbs.