Apple juice for the winter - the most delicious recipes of a healthy home beverage

Experienced and thrifty housewives know that apple juice for the winter is a stunningly profitable harvest. Garden fruits, bought literally for pennies, turn into an incredibly useful and fragrant drink, the taste properties of which can be revealed in multiple variations, combining different varieties of fruits with vegetables and flavor additives.

How to cook apple juice for the winter?

Apple juice for the winter - not only tasty, useful, but also the most troublesome preparation. The technology of preparation is simple: apples are passed through a juicer, the liquid is filtered, if necessary, sugar is added, placed on a plate and boiled, then rolled into sterile jars and wrapped until completely cooled. Even taking into account the fact that the preparation of apple juice for the winter is not technically difficult, a few simple tips will help to get a tasty and high-quality drink.

1. For juice, only mature fruit with no damage should be selected.
2. Apple juice for the winter will be much tastier with a sufficient quantitative ratio of sugar and acid in the fruit. Therefore, you can choose one or more varieties of apples.
3. Optimal varieties for juice are: "Antonovka", "anis", "titovka" and "pear".

Apple juice for the winter through a juicer - recipe

Juice made from apples for the winter from a juicer will preserve the full vitamin range and will please with the ease of cooking. To get it, you need to pass the fruit through the device, bring the juice to a boil and roll into sterile jars. To improve the taste qualities - add sugar, and if you want to lighten the drink - pour lemon juice.

Ingredients:

• apples - 10 kg;
• sugar - 350 g;
• lemon juice - 80 ml.

Preparation

1. Apples rinse, cut into pieces, remove the seed boxes and pass through the juicer.
2. With the juice obtained, remove the foam, season with sugar, lemon juice, and place on medium heat.
3. After boiling the beverage, pour it into a sterile jar, roll it up and wrap it, leaving it to cool.

Apple juice in a juice cooker for the winter - recipe

Mistresses who value comfort and simplicity should prepare apple juice through sokovarku for the winter. This method does not require constant presence at the cooker, it allows processing a large number of fruits (preserving all useful substances in them) and immediately roll the received beverage into cans.

Ingredients:

• apples - 4 kg;
• sugar - 300 g;
• water - 2 liters.

Preparation

1. In the lower bowl, pour in water and put on fire.
2. Put the pieces of apples in the top container and sprinkle them with sugar.
3. Once the water boils, place the fruit bowl on the sovocharka and cover with a lid.
4. The schnokvarka hose is directed to a juice collecting bowl, which can be rolled into sterile jars after 50 minutes.

Apple juice through a meat grinder for the winter

Many housewives prepare juice from apples for the winter without a juicer, replacing the latter with a regular meat grinder, which will cope with squeezing juice as well as other modern devices for processing. The only thing you need is a quality juicy, fragrant raw material and a stainless steel nozzle that will not allow the drink to darken.

Ingredients:

• apples - 5 kg;
• sugar - 250 g.

Preparation

1. Remove the apples from the seeds, cut them and scroll through the meat grinder.
2. Press the mass through a linen napkin, add sugar to the resulting juice.
3. Boil a drink, it can be poured into a sterile container.
4. Cover the containers with lids and sterilize the apple juice for 20 minutes in the winter.

Pumpkin-apple juice for the winter

Pumpkin-apple juice with pulp for the winter is one of the most demanded blanks. This is a simple explanation: the pumpkin is high in fiber and carotene, and apples have a good supply of pectin and iron, which makes the drink a natural healing drug that can strengthen immunity and energize.

Ingredients:

• pulp pulp - 1 kg;
• apples - 1 kg;
• sugar - 450 g;
• citric acid - 5 g.

Preparation

1. Pumpkin cut into small pieces and cook for 15 minutes.
2. Wipe the flesh, and in the puree add sugar and citric acid.
3. Apples grate on a fine grater and squeeze the juice through gauze.
4. Mix the juice with a mashed pumpkin.
5. Warm up the drink to 90 degrees, hold the fire for 5 minutes, pour into sterile jars and roll up.

Apple-carrot juice for the winter - recipe

Apple-carrot juice for the winter will continue a succession of successful combinations of fruits and vegetables. With carrots the drink will acquire a thick and appetizing appearance, and with apples will be enriched with a terrific taste and aroma. In addition, the high content of carotene in these components will have an immunostimulating effect on the body, which is especially beneficial in cold weather.

Ingredients:

• carrots - 2 kg;
• apples - 6 kg;
• sugar - 500 g.

Preparation

1. Carrots and apples squeeze through the juicer.
2. Strain the resulting juice through gauze, add sugar and warm the drink until the crystals of sugar are dissolved.
3. Roll the apple carrot juice for the winter in sterile jars and wrap it.

Apple juice with pulp for the winter

Juice with pulp from apples for the winter will pleasantly surprise fans to supplement the menu with a variety of healthy drinks. The pulp is rich in pectin and fiber, which favorably affects the gastrointestinal tract, make the drink rich, nutritious, low-calorie, perfectly suitable for children's and dietary nutrition.

Ingredients:

• apples - 1,5 kg;
• water - 500 ml;
• sugar - 80 g.

Preparation

1. Squeeze the juice from the apples.
2. Wash off the squeezes and wipe.
3. Puree with juice and sugar.
4. Warm up to 90 degrees on the stove. Ready-made drink can be preserved according to the standard scheme, sterilizing directly in jars and rolling with scalded lids.

Apple juice for the winter without sugar

Fans of natural drinks are advised to prepare home-made juice from apples for the winter without sugar. It's not just about preserving the vitamin composition and minimum caloric value, but also in the practicality of such conservation, because it can be used to make sauces or mix with other juices, hourly gaining a new taste.

Ingredients:

• apples - 5,5 kg.

Preparation

1. Press juice from the fruit using a juicer.
2. Place the juice on medium heat and let it go to a boil, but do not boil, but immediately remove the bubbling drink from the plate.
3. Pour out the natural juice from apples for the winter in a sterile container and roll up.

Apple-pear juice for the winter

Diversify apple juice at home for the winter can be with the help of pears. Pear juice contains little of its own acid, quickly spoils, but it perfectly reveals the taste qualities with apples, enriching the drink with a sweetly sweet, due to natural glucose and fructose. The natural properties of the latter, will make it possible to prepare a drink without additional sugar.

Ingredients:

• apples - 4 kg;
• pears - 2 kg.

Preparation

1. Peeled from the bones and the core, squeeze the fruit through the juicer.
2. Remove the foam from the juice and heat it to 95 degrees. After reaching the desired temperature, immediately remove from heat
3. Pour apple tasty juice for the winter on sterile cans, roll up and wrap up until it cools down.

Apple-grape juice for the winter

Turn the recipe for apple juice for the winter in the most useful harvesting will help the grapes. It is a source of vitamins, which help to rejuvenate and strengthen cells, which leaves no doubt about the usefulness of the drink. Ripe apples and grapes contain natural sugar, so its additional use depends only on the taste of the housewives.

Ingredients:

• apples - 3 kg;
• grapes - 2,5 kg.

Preparation

1. Grapes and apples through the juicer.
2. Put the juice on the stove and cook for 5 minutes, taking off the foam.
3. Hot, pour the juice into sterile jars, roll them with scalded lids.