Now we will tell you a recipe for a delicious snack. Below you are waiting for various options for cooking lightly salted tomatoes. They will be an excellent addition to a simple dinner, and to a festive table.
Lightly salted cherry tomatoes
Ingredients:
- cherry tomatoes - 0.5 kg;
- garlic - 2 cloves;
- greens (coriander, parsley, dill) - 100 g;
- salt - 1 tbsp. a spoon.
Preparation
Finely weed the greens. Garlic is passed through the press, we mix it with greens and salt. Thinly cut the peel with a tomato on both sides. Mix tomatoes with herbs and garlic and put them in 2 plastic bags. Leave for 2-3 hours at room temperature, and then transfer to the refrigerator and leave there for 12 hours. And that's it! Tomatoes are ready! An excellent side dish to them will be boiled potatoes .
Recipe for salted tomato
Ingredients:
- medium-sized tomatoes - 1 kg;
- salt - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- garlic - 5 denticles;
- bay leaves - 2 pcs .;
- black pepper peas - 6 pcs .;
- tarragon - 4 branches;
- greens, hot pepper - to taste;
- water - 1 liter.
Preparation
Tomatoes are mine and we remove their tails. At this point, we make a puncture with a toothpick about 1-1.5 cm. At the bottom of the prepared sterile jar we lay half the greens, garlic and pepper. From above put tomatoes and the second part of garlic, pepper and greens. We prepare the brine: add sugar and salt, bell pepper and bay leaves to the water. Stir, bring to a boil and simmer minutes 2. Then let it cool down to about 40 degrees. Fill the tomatoes with this brine, cover the jar with gauze and leave for 2 days at room temperature. After that, we close the jar with a lid and send it to the refrigerator for storage, although the tomatoes are already completely ready for consumption and there are immediately available.
Lightly salted tomatoes with garlic filling
Ingredients:
- tomatoes - 1,5 kg;
- salt is large - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- black pepper - 8 peas;
- pepper fragrant - 8 peas;
- mustard dry - 1 teaspoon;
- bay leaves - 10 pcs .;
- seeds of dill - 20 g;
- dill, parsley, garlic, hot pepper - to taste.
Preparation
We prepare the brine: in water we dissolve salt, sugar, mustard, add bay leaf, seeds of dill and pea of pepper. We bring to a boil and boil for 2-3 minutes, and then let it cool to room temperature.
We make the filling: chop the dill, parsley and garlic, chop the hot pepper into pieces - they should be as much as tomatoes. In each of them we cut a cross on the cross from the side of the tail and fill it with a mixture of garlic and greens, and on top place a piece of pepper. We put the prepared tomatoes in a pan in layers, between which we lay out everything that is: leaves of horseradish, the remaining stuffing, inflorescences of dill. Fill all this with brine. From above place a flat plate and a small weight, leave at room temperature for a day. After that, tomatoes are ready!
Freshly salted green tomatoes
Ingredients:
- tomatoes are green - 1 kg;
- salt - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- hot peppers, garlic, horseradish leaves, dill umbrellas, fragrant peppercorns - to taste.
Preparation
In each tomato we make several punctures with a fork in several places. Garlic is cut into plates, pepper is cut into pieces. At the bottom of the prepared dishes we put the spices, and on top the tomatoes. Stir the salt into 2 liters of water, pour in the mustard and sugar. Prepared marinade pour tomatoes, cover with a lid or a plate and place the load on top. Leave the day at 3 at room temperature. And after that we put tomatoes in the jar and fill them with brine. We store in the refrigerator. According to this recipe, it is also possible to cook lightly salted brown tomatoes.
Varied feast will also help pickled tomatoes , cooking recipes are quite simple.