Bitterness and tartness of black ashberry is leveled in the billets prepared according to the recipes proposed below, by the addition of cherry leaves. The latter make the taste of delicacies more harmonious and balanced, while preserving all the valuable properties of black cherry.
Jam from aronia tree with cherry leaves - recipe
Ingredients:
- Aronia blackberry - 990 g;
- cherry leaves - 110 g;
- water filtered - 695 ml;
- granulated sugar - 990 g.
Preparation
The process of making jam from black ashberry with cherry leaves is more burdensome than the classic version of delicacies, but the result is definitely worth the time and effort.
Initially, boil half a portion of cherry leaves in the filtered boiled water over a ten to fifteen minute period, then we put in the broth prepared well ahead blackberries and give them to brew. After cooling, take out the rowan, add a second portion of leaves, boil as much and strain the broth through a sieve, separating the foliage that made its work.
In the already saturated cherry broth again we lower the mountain ash, let the berries again brew and cool, and then again merge into a colander. From the infusion cook sugar syrup, adding sweet crystals and allowing them to dissolve completely.
Now connect the blackberry and syrup and cook the jam until the desired density and ripeness. The ready delicacy immediately still hot is packaged on sterile and dry containers, sealed with cooked lids and left for self-sterilization under a warm "coat" before cooling.
Jam from black ashberry with cherry leaves and apples
Ingredients:
- Aronia blackberry - 990 g;
- cherry leaves - 195 g;
- water filtered - 235 ml;
- granulated sugar - 990 g;
- apples sweet and sour varieties - 225 g.
Preparation
Especially delicious jam is made from black cherry with cherry leaves and apples. For its preparation we fill the washed cherry leaves with water filtered and after boiling we cook them for five minutes. We extract the leaves from the broth, and instead of them we pour out the sugar in the container. We warm the mass to dissolve all the crystals, after which we put in the syrup prepared selected berries of black mountain ash and apple slices without a core, seeds and stems. We allow the contents to brew and cool, then heat to a boil, boil for five to seven minutes and then cool again at room conditions. We repeat the cycle of cooking and cooling a couple of times, after which we weld the treat to the desired density, we pack it on a sterile container, we seal the workpiece with hermetically boiled lids and have it for self-sterilization under a warm blanket or blanket.
Jam from aronia tree - recipe with cherry leaf, orange and nuts
Ingredients:
- Aronia argentina - 890 g;
- oranges - 340 g;
- cherry leaves - 115 g;
- water filtered - 235 ml;
- granulated sugar - 1,3 kg;
- walnuts - a handful.
Preparation
In the delicacy prepared according to this recipe, we will add citrus and nuts, thereby increasing its value to unprecedented heights. Jam with such a composition will become just a vitamin blast and will especially come in handy for tea during a cold or just for its prevention.
Oranges, we immerse in boiling water and boil for about twenty seconds. After that, cut the fruit into several parts and let it pass through the meat grinder. In the same manner, we chop and nuts, as well as washed and pre-harvested berries of black chokeberry. We fall asleep with the received fruit-berries-nut-nut mass with sugar and let us brew for several hours. During this time, prepare a decoction of cherry leaves, fill them with boiling water and boil for five minutes. Pour the resulting broth to the billet of jam, stir and place the vessel on the stove. Give the delicacy to boil with frequent stirring, boil to the desired density, packaged still hot on sterile vessels, sealed, we have a "coat" and leave it until completely cooled and self-sterilized.