Unlike English, American breakfast is distinguished by a much wider variety of dishes. The traditional first meal of the day can include pancakes, sandwiches, muffins, eggs with bacon, cereals, cereal bars, waffles, donuts, bagels and much more - all depending on the region. Some of the most popular options we will discuss below.
American breakfast - recipe
It is impossible to imagine a traditional American breakfast without eggs and bacon, but the Americans themselves like to put scrambled eggs and fried pieces of pork on toast and complement guacamole, the recipe of which was borrowed from the nearest southern neighbors.
Ingredients:
- bread - 1 slice;
- bacon - 3 slices;
- cheese - 1 slice;
- egg - 1 piece;
- guacamole - 15 g.
Preparation
Slice white bread browned in a toaster or in a dry frying pan. Bacon fry separately, also in a dry frying pan, until crunch and fat loss. Put the crispy strips on napkins and take on scrambled eggs. Fry the glaze, not forgetting to season it. Lubricate the toast with avocado sauce, put a slice of cheese, crispy bacon, and then the egg.
American flakes for breakfast
Pouring flakes with milk - it's not tricky, but Americans also like to turn flakes into small bars that are convenient for snacking on the go or right at work if you overslept breakfast.
Ingredients:
- butter - 75 g;
- honey - 55 ml;
- pinch of cinnamon;
- cereal for breakfast - 3 items;
- handful of almonds.
Preparation
Prepare caramel from a mixture of butter and honey. When the caramel changes color a little deeper, add cinnamon to it and let it cool slightly. Mix the flakes with slices of almonds and pour the caramel over. After mixing, distribute everything in a square shape and leave it to set, then cut.
American pancakes for breakfast
Another integral attribute of breakfast in the American style - punkeys - lush pancakes, which we will learn how to cook further.
Ingredients:
- flour - 135 g;
- baking powder - 10 g;
- milk - 135 ml;
- egg - 1 piece;
- vegetable oil - 35 ml;
- sugar - 45 g;
- Vanillin - to taste.
Preparation
Prepare a mixture of dry ingredients and separately beat the eggs with milk. Pour half of the liquids into the dry mixture, stir until homogeneous, add the remaining liquid and vanillin. Leave the dough for 15 minutes, and then fry on both sides until cooked. Serve with butter and maple syrup.