Zrazy is an original dish in Polish and Lithuanian national cuisines, popular also in Belarus, Ukraine and Russia. The general idea of preparing meals is this: from the cutlet mass, the main product of which, most often, is chopped meat, form a cake. In the cake wrap the filling (for example, chopped boiled eggs with browned onions and greens). Next, bend the edges of the cake and form a product like a patty with stuffing. Zrazy fry or cook for a couple, and options are possible with baking.
There are other varieties of fillings for zrazes and other bases for cutlet mass. A recipe for potato starter stuffed with minced meat is very popular. Of course, such a dish can be served without garnish.
Zrazy potato with minced meat and mushrooms
Ingredients:
- potatoes - about 1 kg;
- minced meat pork-beef - 300 g;
- fresh champignons or oyster mushrooms - 200 g;
- onion - 1 pc .;
- egg chicken - 3 pieces;
- garlic - 2 cloves;
- black pepper ground;
- grated nutmeg ;
- greens (parsley, coriander, dill);
- vegetable oil or melted cream or fat overheated (pork chicken);
- flour or bread crumbs.
Preparation
Peeled potatoes are boiled and poured. Slightly greasy. Let's pass the onion in a frying pan, chopped finely, then add finely chopped mushrooms and minced meat. Stew this mixture with the addition of spices, sometimes stirring for 15 minutes. Cool the mixture so that it is warm, add crushed garlic, chopped herbs and 1 egg, stir vigorously with a fork, salt a little.
In mashed potatoes, add 2 eggs and mix, if too much liquid is obtained, adjust the consistency with wheat flour or starch.
We form tortillas from potato mass, we spread in the center of each stuffing from minced meat with onions and mushrooms, bend the edges and form-mold the zrazy. Such products are already edible. But we want more delicious.
In the frying pan, we heat the fat. We pour out zrazes in flour or breadcrumbs and lightly fry until light golden hues. You can fry without breading. Serve zrazy potato warm with herbs and light sauces (for example, based on sour cream or cream), you can serve horseradish or mustard. Under this dish, rye bread with caraway seeds will be very appropriate, as well as a glass-another stalk, teeth or a strong berry tincture.
Potato zrazy with minced meat and mushrooms are suitable for feeding children, but not younger than five years of age. Of course, in this case, use only grown mushrooms industrially.
If the zrazy are cold
There are cooled potato zrazy with minced meat is not tasty, in this case they can be heated in the oven or multivark or even bake with sauce, so it will be much tastier. Since the shell of potato mashed potatoes with sauce, they may lose some form, so that this does not happen, we make the sauce relatively bold, for example, based on cream.
Sauce recipe for roasting potato starch with minced meat in the oven
Ingredients:
- cream fatty or medium fat, but not too thick - 150 ml;
- mustard ready - 1 teaspoon;
- spices ground (coriander, cloves, ginger, ground black pepper, nutmeg, cumin).
Preparation
We season the cream with mustard and spices. You can add a little lemon juice. Mix the sauce, if too thick, you can dilute it with water or beer.
We bake zrazy
If we cook in the oven, preheat it in advance for 15 minutes before cooking. Spread the zrazy in a greased greased form and pour the cooked sauce. Bake for 20 minutes. Ready-made zrazy baked with sauce, still hot, after folding into individual serving plates, it is also good to sprinkle with grated cheese.