Aphthous stomatitis is an inflammation of the mucous membrane of the mouth, manifested in the formation of painful sores (aft). Ulcers are located either singly or in the form of clusters, and have a rounded shape with distinct contours. The causative agent of aphthous stomatitis can be bacteria, viruses or fungi that enter the oral cavity with food and through the upper respiratory tract. Predisposing factors are:
- trauma of the oral mucosa;
- deficiency of vitamins, minerals;
- food allergy;
- genetic predisposition;
- diseases of the circulatory system.
How fast can cure aphthous stomatitis in the mouth?
If suspected of aphthous stomatitis, you should contact your dentist. He differentiates the disease from others with similar symptoms, prescribes treatment or, if necessary, directs to another specialist, for example, an allergist.
With this disease requires a comprehensive approach to therapy. The following medical methods contribute to the rapid and effective treatment of aphthous stomatitis:
- rinsing the mouth with disinfectants (Dexamethoxin, Chlorhexidine, Furacilin);
- treatment of affected areas with anti-inflammatory drugs and with regenerating effect (Holisal gel, Stamatophyte gel, Proposol sprays and Streptourazole, Solcoseryl ointment, gel and Actovegin ointment);
- taking medications.
From medicines it is recommended:
- antipyretic drugs for acute disease;
- antihistamines , if the disease is caused by an allergy;
- means, increasing immunity, in the chronic form of stomatitis;
- vitamin and mineral complexes in case of lack of vitamins, macro- and microelements.
Folk remedies for the treatment of aphthous stomatitis
Means of medicinal medicine are supplemented with medicamental therapy. The most effective are:
- alcoholic tincture of propolis;
- fitonastoy (calendula, St. John's wort, chemist's chamomile, celandine);
- freshly squeezed aloe juice ;
- applique with fresh potato juice, carrots.
Important! Determined with how quickly and reliably cure aphthous stomatitis, do not forget about proper nutrition. The disease involves the rejection of foods with high concentrations of acids (lemons, oranges), solid foods, spicy and fried foods. The patient's diet should consist of a warm boiled or stewed food of liquid and puree consistency. After eating, rinse the mouth thoroughly with a decoction of herbs.