Buckwheat porridge in the multivark

Buckwheat porridge many of us like from childhood, and now if the kitchen has such an assistant as a multivarker, it will not be at all difficult to cook. Do not have to watch the water and worry that the porridge does not burn. Preparation of buckwheat porridge in a multivariate becomes easy and pleasant.

Buckwheat milk porridge in the multivark

Delicious buckwheat milk porridge in the multivark will be a great breakfast for the whole family.

Ingredients:

Preparation

Buckwheat , rinse and put in a bowl multivarki. Sprinkle sugar and salt on it, add butter and milk. Stir all the ingredients, close the lid and set the cooking mode "Milk porridge". Prepare the dish before the signal, after which you can leave it for 10-15 minutes in the "Heating" mode. With such proportions of ingredients, the porridge will be of medium density.

The recipe for buckwheat porridge in the multivariate

In the next recipe, we will tell you how to cook the usual buckwheat porridge in a multivariate.

Ingredients:

Preparation

Rice buckwheat rinse under running water, pour into the bowl multivarka, add salt and pour water or, if desired, broth. Choose the mode "Buckwheat" and cook the porridge until the signal. After it sounds, add a piece of butter, mix the buckwheat silicone spatula well and your porridge is ready. You can serve it on the table with a salad of fresh vegetables or with a chop and gravy.

Buckwheat porridge in the multivark

In order for you to get a fragrant and crumbly buckwheat porridge in a multivark, try using the following recipe.

Ingredients:

Preparation

Turn the multivarker on the "Baking" mode and melt the butter in it. Then add the buckwheat and fry it for 10 minutes. Turn off this mode. Pour the water to the mark "2 cups", salt the porridge, close the lid and set the "Buckwheat" mode. When the porridge is ready, the multivarker will signal.

Buckwheat with ham in the multivariate

The multivarka is also good because it can cook not only buckwheat itself, but also a full dish of it with meat, or as in this case, with ham.

Ingredients:

Preparation

Onion peel and cut into half rings. Ham and lard cut into small cubes. Multivarka included in the "Baking" mode for 20 minutes, put it into a sliced ​​bacon with onions and cook stirring. Then add ham, bay leaf and sour cream to them. Put the buckwheat, mix everything thoroughly, season with salt and pepper, add 4 cups of water and turn the device on the "Buckwheat" mode. Preparation of this dish will take you about 40 minutes.

Buckwheat with chicken in a multivariate

If you need a full-fledged delicious dinner, we'll tell you how to cook buckwheat porridge in a multivark with a chicken .

Ingredients:

Preparation

Chicken fillet cut into small pieces, onions - cubes, and carrots - thin strips, or even grate it on a large grater. Put all these components in the multivark, select the "Baking" mode and turn it on for 25 minutes. After that, add the sour cream, salt and pepper, and mix thoroughly. Then add the buckwheat, stir again, close the lid and set the "Buckwheat" mode. After 35-40 minutes your dish will be ready.