Bagels, cooked on sour cream, are deliciously delicate, delicious and lush. Such cakes are sure to be appreciated by your relatives and friends. They can be made with a variety of fillings: jam , condensed milk, nuts, etc. And to make the bagels look more festive, we dip them into egg whites and sprinkle them with powdered sugar.
A recipe for bagels with sour cream
Ingredients:
- sugar - 30 g;
- egg yolk - 1 piece;
- butter - 250 g;
- flour - 250 g;
- sour cream - 1 item;
- salt - a pinch;
- powdered sugar - for decoration;
- thick jam - to taste.
Preparation
So, let's first prepare with you a dough for bagels on sour cream. For this, we carefully separate the egg yolk and rub it with sugar. Then put the oil, sour cream, salt, pour in the flour and knead the dough. Next, we form the ball and remove it for half an hour in the refrigerator.
After that, divide the dough into 5 identical parts. The table is sprinkled with flour, rolled out each piece in thin circles and cut into triangles. We put thick jam or any other stuffing and fold the dough with a bagel. Oven pre-ignite, warm up to about 200 degrees and bake buns until ready. Then gently take them out, shift them onto a beautiful dish, sprinkle with sugar powder at will and serve bagels on sour cream with jam on the table.
Bagels on sour cream and yeast
Ingredients:
- sour cream - 200 ml;
- egg whites - 2 pcs .;
- flour - 500 g;
- fresh yeast - 20 g;
- baking powder - 15 g;
- butter - 125 g;
- water 50 ml;
- egg yolks - 2 pieces;
- sugar - 5 tbsp. spoons;
- salt - a pinch;
- boiled condensed milk - 1 jar.
Preparation
In the cup, pour a little warm water, lay out the yeast and mix thoroughly until completely dissolved. Next, pour half a serving of sugar, put sour cream and melted butter. Stir the mass thoroughly, add egg yolks, vanilla sugar to taste and salt. Now sprinkle the baking powder and whisk all with a mixer at the lowest speed. We sift the flour beforehand and introduce it into the basis of the test.
After that, we shift it into a bowl, cover with a towel and leave to go for about 30 minutes. Then we knead and wait for another half an hour. Raise the dough we divide into 4 parts, roll each into a round layer and cut into 8 triangles. On a large part spread on a teaspoon of boiled condensed milk and turn into bagels. In the bowl, whisk until uniformly the protein with the remaining sugar, dip the buns into the resulting mass, spread it on a baking sheet lubricated with oil, and bake for about 10-15 minutes at 180 degrees to a golden hue. That's all, delicious bagels on sour cream are ready!
Bagels on sour cream and margarine
Ingredients:
- margarine - 200 g;
- egg - 1 piece;
- sour cream - 200 g;
- soda - 0,5 tsp.
- flour - 3 items;
- powdered sugar - to taste.
For filling:
- walnuts - 200 g;
- sugar - 2 tbsp. spoons.
Preparation
Margarine put in a bucket, melt on low heat and cool. Then we break the egg and spread the sour cream. Thoroughly mix, pour in flour, soda and knead gentle, but do not stick to the hands of the dough.
Now go to the filling: peeled walnuts crushed and mixed with sugar. We divide the cooked dough into parts, roll each into a circle and cut into triangles. Spread a little nut filling and fold the dough into bagels. We lay them on a baking sheet and bake until golden brown at 170 degrees. We take out ready-made bagels with sour cream and immediately sprinkle abundantly with powdered sugar.