A real wand for our busy housewives is a puff pastry pie that is frozen in the assortment of any store. In this case, an excellent base product for baking is already ready, which will save a lot of time and effort.
Recipe for puff pastry
Delicious, ruddy and mouth-watering pie from the ready-made puff pastry can be decorated with a variety of filling, which can be both exquisite multi-component, and the most primitive. In any case, the resulting baked goods will be pleased with the excellent taste, tender crispy texture and will become one of the best snack foods that can be made so quickly and simply.
Puff pastry pie with minced meat
Meat pie of puff pastry is an excellent option for a hearty treat or a quick dinner. Often cooked with chopped meat, which for juiciness is supplemented with onion slicing, other vegetables, enriching the palette with various spices and spices. Layers must be pre-defrosted and rolled out a little. In 50 minutes you will get 6 servings of goodies.
Ingredients:
- frozen sheets - 500 g;
- forcemeat - 800 g;
- onions - 250 g;
- mashed potatoes - 200 g;
- oil - 40 ml;
- Provencal herbs - 1 teaspoon;
- yolk - 1 piece;
- flour, salt, a mixture of peppers.
Preparation
- 2/3 of flour rolled layers are spread on a baking tray.
- Stuffed fries with onions, seasoning to taste, mixed with herbs and mashed potatoes.
- Place the mixture in the container, turn the edges, cover with the remainder of the flour layers and seal.
- Make several cuts on top, grease the snack pie from the puff pastry with a yolk substance and bake at 200 degrees until cooked.
Puff Pastry Pie with Cabbage
An unchanging classic of baking is a cabbage pie made of puff pastry. For filling use both fresh vegetable, and sour or a mixture of two varieties. It is very tasty if you add eggs, fresh herbs to filling, or add a little fried minced meat. From the indicated number of ingredients per hour you can bake a treat for 6 people.
Ingredients:
- yeast semi-finished product - 500 g;
- cabbage - 1 kg;
- dill-bun;
- boiled eggs - 3 pieces;
- oil - 50 g;
- yolk - 1 piece;
- flour, seasonings.
Preparation
- Kochan shred and put in a saucepan with loose fat.
- Pripusayut until soft, season and mixed with egg chopped mixture with dill.
- Half of the sheet material is distributed in containers, spreading the filling.
- Cover with the remaining cut, seal, pierce to exit the steam and cover with a yolk mass.
- After half an hour of baking with medium heat, the puff of puff yeast dough with cabbage will be ready.
Puff pastry with chicken
To bake the most delicate and soft pie with puff pastry meat, as a basis for filling you can take the flesh of chicken, prepare it properly and add it with grated cheese. From the snack received, the tasters will simply be crazy and will be asked to cook the same one more than once. To feed 6 eaters you need to spend a total of just under an hour.
Ingredients:
- frozen baking - 500 g;
- chicken pulp - 500 g;
- onions - 200 g;
- cheese hard - 130 g;
- egg - 1 piece;
- basil - 1 teaspoon;
- mayonnaise - 90 g;
- flour, salt, pepper.
Preparation
- Chicken cut into small pieces and beat off under a film.
- Shinkuyut bulbs, passeruyut, add the flesh of the bird and fry, salt, pepper and sprinkled with basil.
- Stir fry with protein, mayonnaise and cheese and put on a sheet plate, laid on a baking sheet.
- Cover with the remaining plate, tamper, cut in the center and blotted with a yolk mass.
- They are allowed to bake a cake of puff pastry to a reddish color at 190 degrees.
Pie with fish from puff pastry
A surprisingly aromatic fish pie made of puff pastry will delight fans of snacks from fish. You can take both canned product and fresh fillet, which does not require pre-heat treatment, as well as baked well without it. Ingredients can be added to boiled rice until ready for preparation or egg-cutting. After 40 minutes, the dish will be ready for 6 people.
Ingredients:
- finished sheets - 500 g;
- salmon fillet - 400 g;
- onions - 250 g;
- butter - 40 g;
- seasonings.
Preparation
- The bulbs are shredded and fried until transparent to grease.
- Fish is cut, combined with fried, seasoned and put in a mold with prepared layers.
- Cover the contents of the remaining plate and seal.
- Make holes for the exit of steam and bake a pie from the puff pastry to a rouge at 190 degrees.
Puff pastry with cheese
A real treat for many will be a cheese pie made of puff pastry. For the filling you can use grated cheese on a grater in pure form or combine it with cottage cheese, brine, greens, chopped spinach and seasoning with garlic and various aromatic spices. From the indicated quantity for 50 minutes you will get 6 appetizing portions.
Ingredients:
- bezdrozhzhevo semi-finished product - 500 g;
- hard cheese and suluguni - 150 g;
- green onion feathers - 70 g;
- parsley and dill - per ½ pencil;
- salt pepper.
Preparation
- Rub both cheeses, mix the shavings with onions and herbs and put them on top of the sheet plate, laid in a container.
- Cover the filling with the remaining base, secure the edges.
- Spread the puff from the puff pastry with a yolk, puncture with a fork and brown in the oven.
Apple pie from puff pastry
The easiest and at the same time, a sweet pie made of puff pastry can be made with apples. It is better to take sweet and sour grades of medium juiciness. Many prefer to put fruit slices on the fat until soft, sweetening them at the same time with sugar, but to save time you can apply them in fresh form. The design of 6 servings will take 40 minutes.
Ingredients:
- bezdrozhzhevo semi-finished product - 500 g;
- apples - 1 kg;
- sugar - 100 g;
- vanilla biscuits - 50 g;
- cinnamon - 1 teaspoon.
Preparation
- Roll out the base in the form and cover with breadcrumbs.
- From above distribute evenly peeled and diced apples, sprinkle them with sugar, cinnamon.
- Cover the workpiece with a second layer, tear and bake for half an hour with medium heat.
Puff cherry cake with puff pastry
If there is a need to hastily arrange a delicious mouth-watering dessert, make a "Snail" cake made of puff pastry with cherry berries. Such a treat is pleasant to everyone without exception, and time will take a little. The finished product can be simply decorated with powder, or sprinkled with sesame before baking, which will bring a zest. 6 portions can be baked in an hour.
Ingredients:
- yeast semi-finished product - 500 g;
- cherry seedless - 500 g;
- granulated sugar - 100 g;
- egg - 1 piece;
- starch - 40 g;
- sesame seeds - a handful.
Preparation
- The base is rolled out and cut into strips.
- On each lay a row of cherries, pre-mixing them with starch, and sprinkle with sugar.
- Fasten the edges and the received tubes are laid in a snail, starting from the center.
- Lubricate the top of the puff from the puff pastry with egg mash, sprinkle with sesame and send for half an hour in a heated oven.
Puff pastry cake with jam
The fastest puff pastry cake is made with jam, jam or jam. All the ingredients in stock, you just need to give them the appropriate kind of dessert and bake in the oven. It is preferable to use a thick jam or add a spoonful of starch to the liquid, which will make its structure denser. A little more half an hour will have to be spent to feed the dessert 6 eaters.
Ingredients:
- frozen sheets - 500 g;
- jam - 150 g.
Preparation
- One unfrozen sheet is put on a baking sheet, smeared with jam.
- The second layer is cut in the center, the base is covered, and they are tampered with.
- Bake the product for half an hour with medium heat.