Soft gingerbread on kefir - quick and delicious recipes

Prepare soft gingerbreads on kefir quickly and deliciously help the available recipes with the correct proportions of ingredients and relevant recommendations. Everyone can choose for themselves the most acceptable option and create their own tasty, delicious dessert.

How to cook gingerbread on kefir?

Soft gingerbreads on kefir are prepared in an elementary way. However, there are secrets for obtaining a successful result and you need to remember about them, starting to prepare homemade baking of this kind.

1. The flour for batching needs to be sieved and added to the base in batches. Dough for gingerbread on kefir must be soft and not hard.
2. To make the products are fragrant, vanilla, cinnamon, flavors or additionally honey are added to the base.
3. Baking the formed billets, do not take them too long in the oven and get an intense blush.

The recipe for gingerbread on kefir at home

Homemade gingerbreads on kefir can be made laconically, placing arbitrary portions of dough on a parchment leaf and sending them for a short while into the oven, or roll out the base on a flour-dusted table and cut the workpieces with a mold. Finished goods sprinkled with powdered sugar or decorated with glaze.

Ingredients:

• kefir - 0,5 l;
• sugar - 500 g;
• vegetable oil - 3 tbsp. spoons;
• flour - 5-6 glasses;
• soda - 2 teaspoons;
• yolks - 3 pieces;
• vanilla sugar - 20 g;
• salt - pinch.

Preparation

1. In kefir pour soda, salt, plain and vanilla sugar, stir.
2. Enter the yolks, oil.
3. Pour in the flour and mix.
4. Make a blank from the dough and bake simple gingerbread on kefir for 15 minutes at 180 degrees.

Honey gingerbread on kefir

Especially fragrant and saturated to taste, gingerbread on kefir with honey is successful. The bee product harmoniously combines with the rest of the ingredients, creating a dessert that is balanced in taste and nutritional characteristics. It is especially delicious to serve with a glass of milk, tea or hot cocoa.

Ingredients:

• kefir - 1 glass;
• sugar - 1 cup;
• honey liquid - 2/3 cup;
• vegetable oil - 3 tbsp. spoons;
• flour - 3-4 glasses;
• soda - 1 teaspoon;
• eggs - 2 pieces;
• vanilla, cinnamon - to taste.

Preparation

1. Honey is mixed with sugar, vanilla and cinnamon, add eggs and yogurt with soda.
2. Pour in the flour, knead the dough and leave it under the film for 20 minutes.
3. Decorate gingerbread, placing on the parchment balls of dough or cut from the rolled out base of the billet, and bake for 15-20 minutes at 180 degrees.

The recipe for gingerbread on kefir with icing

To prepare soft gingerbread on kefir quickly and deliciously, read the following recipe, which will help you get delicious items worthy of the highest praise. Simple sugar glaze can be flavored with vanilla or other additive, if desired, as well as flavored with top confectionery powder.

Ingredients:

• kefir - 1 glass;
• sugar - 1 cup;
• honey liquid - 1 tbsp. a spoon;
• vegetable oil - 3 tbsp. spoons;
• flour - 4 glasses;
• soda - 1 teaspoon;
• eggs - 3 pieces;
• Vanilla - to taste;
• powdered sugar - 6 tbsp. spoons.

Preparation

1. Mix the yogurt with soda.
2. Add honey, vanilla, butter, 2 eggs and 1 egg yolk with sugar.
3. Stir in flour and make round balls.
4. Bake products for 15-20 minutes at 180 degrees.
5. Whisk the protein, adding powder, cover the mass of ruddy products.
6. Return the gingerbread on kefir in the glaze for another 5 minutes in the oven.

Gingerbread on kefir without eggs - recipe

Gingerbread on kefir without eggs is a favorite treat for vegetarians. Prepare a dessert and then, when the desired product was not available. The taste of the products received will surprise with special softness and extraordinary tenderness. To decorate the glaze instead of protein, you can use liquid from white canned beans or peas (aquafaba).

Ingredients:

• kefir - 1 glass;
• sugar - 1 cup;
• vegetable oil - 3 tbsp. spoons;
• flour - 3-4 glasses;
• soda and baking powder - for ½ tsp;
• apple cider vinegar - 2 tbsp. spoons;
• Vanilla - to taste;
• aquafaba - 2 tbsp. spoons;
• lemon juice - ¼ tsp;
• powdered sugar - 1/3 cup.

Preparation

1. In warm kefir, dissolve the sugar, add oil, soda, baking powder, vinegar, vanilla.
2. Stir in the flour.
3. Roll out the clod and cut out the blanks with a glass or form balls from the base.
4. Bake the products at 180 degrees for 15 minutes.
5. Cover the hot gingerbread with glaze from whipped with juice and powder aquafaba.

Mint gingerbread on kefir - recipe

To bake soft mint gingerbread on kefir quickly and delicious, use the recommendations from the following recipe. Delicate, the structure of products with a refreshing aftertaste produces the most pleasant impressions. The secret of success in the long lasting proof of the mint dough is the correct texture, which is just a little thicker than the base, designed for pancakes.

Ingredients:

• flour - 6-7 glasses;
• soda - ½ tsp;
• kefir and sour cream - 250 g;
• yolks - 2 pieces;
• sugar - 1 cup;
• mint drops - ½ tsp;
• salt - a pinch;
• glaze.

Preparation

1. Combine sour cream with kefir, add soda, salt, mint drops, sugar and yolks.
2. Stir in the flour until the viscosity of the dough.
3. Leave the substrate under the lid for 10 hours under room conditions.
4. Without stirring, lay the mass on the table with flour, sprinkle with flour generously from above, roll out and cut out the glass of the workpiece.
5. Bake peppermint gingerbread on kefir at 200 degrees 20 minutes, cover with frosting.

Curd cakes on kefir

The following recipe for gingerbread on kefir involves the preparation of products on yogurt with cottage cheese. The presence of sour-milk cheese in the composition moistens the structure of finished products, improves their taste and nutritional characteristics. Instead of vanilla, you can flavor the dough with lemon or orange zest, cinnamon.

Ingredients:

• flour - 450 g;
• cottage cheese - 300 g;
• kefir - 100 ml;
• egg - 1 piece;
• margarine or butter - 100 g;
• sugar - 150 g;
• baking powder - 1 teaspoon;
• vanilla, salt, glaze.

Preparation

1. Rub cottage cheese with sugar, add egg, butter, baking powder with kefir, mix flour, achieve an elastic texture.
2. Roll the base to a thickness of 1.5 cm, cut out the billets, bake at 180 degrees.
3. Cottage cheese soft gingerbreads on yogurt, cooked quickly and deliciously with a simple recipe glazed with glaze.

Chocolate gingerbread on kefir - recipe

The next variation of a favorite treat for fans of chocolate baking. Products are made out of dough with the addition of cocoa powder, which gives them a characteristic taste, color and fragrance. Finished gingerbread can be covered with chocolate or sugar protein glaze and decorate with confectionery powder.

Ingredients:

• flour - 500-600 g;
• kefir - 250 ml;
• egg - 1 piece;
• oil - 3 tbsp. spoons;
• sugar - 250 g;
• cocoa powder - 4 tbsp. spoons;
• baking powder - 1 teaspoon;
• vanilla, salt, glaze.

Preparation

1. Combine all the liquid components in a bowl, add dry and mix until homogeneous.
2. Roll out the resulting lump to a thickness of 1.5 cm, cut the billets.
3. Bake chocolate gingerbreads on kefir at 180 degrees 20 minutes, cover with glaze.

Soft oatmeal gingerbread on kefir

Gingerbread on kefir, a simple recipe of which you will learn later, are made with the addition of oat flakes of instant cooking, which makes the structure of products more porous, taste interesting, and nutritional characteristics of dietary. A special charm will be added to the grated fresh apple, added to the base together with cinnamon.

Ingredients:

• flour - 3 cups;
• oats flakes - 1 glass;
• baking powder - 10 g;
• kefir - 1 glass;
• egg - 1 piece;
• apple - 1 piece;
• sugar - 200 g;
• cinnamon - 4 tsp.

Preparation

1. Flakes are poured into kefir for 2 hours.
2. Add the rest of the ingredients, the frayed apple, mix.
3. From the base obtained, the balls are rolled with moistened hands and squeezed slightly.
4. Bake the products at 200 degrees for 15 minutes.

Gingerbread on kefir with stuffing

Make soft gingerbread on kefir quickly and deliciously with a filling, thereby making the treat more original and refined. Often used for filling thick jam or jam. However, if you want, you can take a boiled condensed milk, macerated poppy seeds, dried fruits with nuts or other ingredients.

Ingredients:

• flour - 450-500 g;
• oil - 3 tbsp. spoons;
• baking powder - 10 g;
• kefir - 250 g;
• egg - 1 piece;
• sugar - 150 g;
• filling - 200 g;
• vanilla, salt, glaze.

Preparation

1. Combine yogurt with sugar, egg, baking powder, butter.
2. Add vanilla, pour in flour, mix and roll to a thickness of 0.5-1 cm.
3. Cut out the round billets, put the stuffing on one, cover the second, patch the edges.
4. Bake delicious gingerbread on kefir at 180 degrees 20-30 minutes, cover with glaze.