Since the autumn season is rich in pumpkin, you can take advantage of this and cook many different dishes from it. After all, it is not only delicious, but also very useful, rich in vitamins and microelements. He who says that he does not like a pumpkin, simply does not know how to cook it deliciously and correctly. Today we will tell you how to bake lush and soft buns with pumpkin.
Yeast buns with pumpkin
Ingredients:
- pumpkin - 500 g;
- butter - 30 g;
- granulated sugar - 2 tbsp. spoons.
For opary:
- margarine - 20 g;
- boiling water - 100 ml;
- flour - 1 tbsp. a spoon;
- fresh yeast - 15 g;
- granulated sugar - 1 teaspoon;
- warm boiled water - 3 tbsp. spoons;
- salt - pinch.
For the test:
- warm milk - 200 ml;
- egg - 2 pieces;
- sugar - 100 g;
- melted margarine - 100 g;
- flour.
Preparation
Pumpkin is cleaned, crushed in small cubes and poured into a frying pan with melted butter. Then sprinkle on the taste of sugar and fry on high heat, stirring until all the moisture has evaporated, and the pumpkin will not look like candied fruit. After that, pour everything in a thin layer on the plate and quickly cool. Next, we turn to cooking the spoons: pour boiling water in a bowl, add the melted margarine and pour a little flour. Quickly mix a homogeneous dough without lumps and give it a little bit of a shit. Yeast is bred in a small amount of warm water with sugar and a pinch of salt. Then connect the brewed dough with yeast, pour gradually flour and knead a thin dough. We cover it with a film and let it come up, and then we mix it again and let it rise again. This time, we prepare the dough for the time being: we connect the warm milk in the bowl, break the eggs, put the pumpkin, melted margarine, pour the sugar and mix everything. Next, pour out the approached scoop, pour in the flour and mix a soft dough that does not stick to your hands. We spread it into a bowl, cover it with a film and let it come up. Now divide the dough into pieces, roll the thick sausage and cut it into the same pieces. We roll round buns from each of the pieces, put them on a baking sheet, grease them with a beaten egg and bake soft buns with pumpkin in a hot oven until ready.
Recipe of pumpkin rolls
Ingredients:
For the test:
- flour - 4.5 st .;
- yeast - 2 tsp.
- sugar - 50 g;
- egg - 2 pieces;
- pumpkin puree - 450 g;
- vegetable oil - 4 tbsp. spoons.
For filling:
- brown sugar - 100 g;
- a mixture of cinnamon, nutmeg, cloves and ginger;
- ghee - 1 tbsp. a spoon.
For glaze:
- cream cheese - 30 g;
- powdered sugar - 1 item;
- milk - 2 tbsp. spoons;
- Vanillin - to taste.
Preparation
Mix in a large bowl of flour with yeast, sprinkle sugar and salt. In a deep measuring cup beat the whisk of eggs, add the pumpkin puree and butter. In the middle of the flour mix we make a deepening and pour out the egg mass. We knead the dough, spread it on the work surface and knead it for about 10 minutes. After that, cover the dough and leave to rise in