This amazingly delicately delicacy definitely retains its popularity at any other time of the year, but just for the apple season we decided to prepare some simple recipes for apple pies so that you can experiment in the kitchen.
Apple pie - the easiest recipe
The simplest of the simplest can be rightly considered a pie, for which you do not have to prepare the dough yourself. French tarten taten is one of these options, as the basis for it can be a sheet of ready-made puff pastry.
Ingredients:
- sheet puff pastry;
- apples - 440 g;
- sugar - 145 g;
- Cointreau liquor 35 ml;
- a vanilla pod.
Preparation
Before you bake an apple pie with a simple recipe, prepare the apples by cleaning them and dividing them into small slices, and also defrost the dough.
In a thick-walled frying pan with a diameter of about 20 cm, pour in the sugar, pour in Cointreau and wait for the sugar to melt and the caramel will bubble. Once this happens, put a cut vanilla pod into the pan. Distribute the slices of apples in caramel circles, and then cover the caramel in a frying pan with a layer of unfrozen and rolled up to the required diameter of the dough. Do a hole in the center of the dough for steam, then place it in a preheated 190 degree oven for 20 minutes. Before turning the cake, cool it for about 5 minutes.
A simple recipe for apple pie on kefir
Ingredients:
For the pie:
- flour - 215 g;
- baking powder - 10 g;
- cinnamon - 1 teaspoon;
- eggs - 2 pieces;
- sugar - 125 g;
- kefir - 115 ml;
- apples - 415 g.
For topping:
- sugar - 85 g;
- cinnamon - 1 teaspoon.
Preparation
While the oven reaches a temperature of 180 degrees, prepare the dough. Combine the first three dry ingredients together, separately beat the eggs together with sugar and add yogurt to the egg mixture. Combine the liquid with a dry mixture of ingredients and add the resulting dough with apple slices. Pour the dough with apples into a mold and sprinkle with a mixture of sugar and cinnamon. Bake cake for at least 40 minutes.
To repeat such a simple recipe for apple pie, you can also in a multivark. To do this, pour the dough into a greased bowl and cook on "Baking" for an hour.
A simple apple pie recipe in the oven
Another simple pie is the English crumble, which is a layer of fruit or berry stuffing baked under a crispy toppings made of shortcake or granola.
Ingredients:
- apples - 345 g;
- cinnamon - 1 tbsp. a spoon;
- flour - 155 g;
- sugar - 65 g;
- Butter - 145 g.
Preparation
After removing the core from the apples, divide them into circles and place them in a baking dish, pouring each of the apple layers with cinnamon. Now proceed to the topping, it is enough for him to grind together the butter, sugar and flour until crumbs are obtained. The resulting crumb is poured and leveled on top of the apples, and then they are sent to bake at 185 degrees for half an hour.
A simple and delicious apple pie is served with cream or ice cream.
Apple pie - fast and easy
Ingredients:
- sheet of shortbread ;
- apples - 320 g;
- honey - 45 ml;
- vanilla extract - 5 ml;
- cinnamon - 1 teaspoon;
- handful of chopped pistachios.
Preparation
Roll out a sheet of short pastry to a diameter of 20-25 cm. Separate the apples into slices, after removing the core. Mix the apple slices with cinnamon and honey, add the vanilla extract and put everything in the center of the disc from the dough. Turn the edges of the disc to close the edges of the filling. Bake the cake at 200 degrees for 30 minutes. Serve, pre-sprinkle with pistachios.