Apples baked in the oven are a very tasty and healthy dessert. They can be eaten for breakfast, for lunch, and even for dinner. And due to its simplicity and properly selected filling this dish can become a real decoration of any table. Let's find out with you how to cook stuffed apples in the oven.
Apples with cottage cheese in the oven
Ingredients:
- apples - 10 pcs.
For filling:
- cottage cheese - 300 g;
- honey - 2 tbsp. spoons;
- walnuts - to taste
- cinnamon - to taste.
Preparation
Apples are thoroughly washed, wiped with a napkin, carefully removed the core, but do not cut through to the end. Now we prepare the filling: mix cottage cheese with melted honey, sprinkle with cinnamon and mix. Fill apples with stuffing and bake in a preheated oven until soft.
Stuffed apples with chocolate
Ingredients:
- apples - 5 pcs .;
- lemon juice.
For filling:
- chocolate - 50 g;
- raisins - 1 handful;
- walnuts - 30 g;
- sugar - to taste;
- ground cinnamon - to taste.
Preparation
Apples are thoroughly washed, dried with a napkin, carefully remove the core, but not through, but to get a "pot." Sprinkle the fruit with lemon grass and set the workpieces aside. Now let's prepare the filling. To do this, we remove walnuts from the shell, raisin thoroughly rinse, and break the chocolate into small pieces.
Slices of walnut finely chopped with a knife, mixed with raisins, chocolate and fill apples with delicious filling. Top with sugar and ground cinnamon. Now put the stuffed fruit in a baking dish and send it to a hot oven. Cook for about 20 minutes at a temperature of 180 degrees until soft. Then we cool the ready-made apples a little and call on our own to eat a useful and tasty dish.
Stuffed apples, baked in the oven
Ingredients:
- apples - 7 pcs.
For filling:
- oatmeal flakes - 0.5 table;
- vegetable oil - 1 tbsp. a spoon;
- honey - 3 tbsp. spoons;
- ground cinnamon - to taste.
Preparation
First we prepare the filling for apples. For this, oatmeal is mixed with vegetable oil and honey. From the apple we cut off the cap, we take out the stem, the core so that we get a "pot". We put the fruit in a baking dish, fill apples with stuffing, sprinkle cinnamon on top and cover with cut lids. Put the form in the oven and bake until soft apples at a temperature of 180 degrees. The ready dessert is slightly cooled, poured with berry jam and served to the table.