Wafer tubes, so beloved by the majority since the Soviet Union, now can be purchased almost in any store. But they do not taste like that. In home products, the wafer is crispy, aromatic and delicious. How to make a dough for wafers, find out by reading the recipes below.
Dough for wafer in electric wafer
Happy owners electroflavnits can please themselves and their families with fragrant home-made delicacies, which are very easy to prepare. But there are some points that should be taken into account, so that everything just turned out:
- The recipe for a wafer in an electric wafer often already includes margarine or natural oil. But sometimes it happens that they still burn. To prevent this, grease the surface of the device with vegetable fat before baking.
- The right amount of dough for wafers can only be installed by experience. But a lot of pouring should not be. It is better to let the first product come out small, than it will then have to clean the device of surplus.
- If you plan to make tubes, then baked sheets should be folded right there, not allowing them to dry out.
- To make dainties stay crisp longer, they need to be stored in a closed container.
Dough for wafer rolls
Dough for wafers with condensed milk is prepared according to many different recipes. Below is the one that came with the device in Soviet times. Prepare the tubes on it, get what you loved so much from childhood. Of this number of components will be a lot of sweets, which is enough for a large company of sweet tooth.
Ingredients:
- egg of chicken - 5 pcs .;
- butter - 200 g;
- granulated sugar - 200 g;
- wheat flour of the highest grade - 200 g.
Preparation
- The oil is removed from the refrigerator in advance and left at room temperature. When it softens well, beat it with the addition of sugar with a mixer.
- Introduce an egg, flour mixture and mix.
- Then you can start baking products with electric wafer.
Dough for Viennese wafers
After reading the material below, you will learn how to prepare a dough for soft wafers. Recipes are somewhat similar to each other, but in this case the mass is more liquid, and the finished products are not crunchy, but soft.
Ingredients:
- sand sugar - 100 g;
- milk cow - 250 ml;
- flour - 350 g;
- margarine - 200 g;
- eggs - 3 pieces;
- lemon juice - 1 tbsp. a spoon;
- baking powder - 1 sachet.
Preparation
- The softened margarine is combined with granulated sugar.
- Pour in milk and egg mixture.
- Introduce parts of loose ingredients, freshly squeezed lemon juice and all this is well stirred.
- Spread portions on the hot surface of the appliance and bake for about 5 minutes until a pleasant rosy color.
Dough for Belgian Waffles
The dough recipe for Belgian wafers, which is presented below, also allows you to prepare soft treats. When serving them you can pour jam or natural liquid honey , because they are not too sweet themselves.
Ingredients:
- powdered sugar - 50 g;
- wheat flour - 200 g;
- salt - a pinch;
- eggs of chicken - 2 pieces;
- oil - 100 g;
- vanillin - pinch;
- baking powder - 10 g.
Preparation
- First, mix all the dry ingredients.
- Whisk yolks with milk and butter.
- The resulting milk mixture is poured into a dry one.
- Proteins are whipped into a lush foam and added to the rest of the ingredients and gently stirring from the bottom upwards.
- Pour the right amount of dough for wafers onto the surface of the appliance and bake until golden.
Dough for crispy wafers
The dough for wafer in a waffle-maker can be prepared in different ways. In this case, the highlight is the addition of potato starch. If you plan to form tubules, then the filling should be used not liquid, but thick, so that they do not soften, but remain crispy.
Ingredients:
- margarine table - 200 g;
- eggs of medium size - 4 pcs .;
- flour sifted - 2 cups;
- potato starch - 100 g;
- Vanillin - to taste;
- powdered sugar - 100 g.
Preparation
- Egg whites and yolks are thoroughly beaten with powder and a pinch of salt.
- Further, the remaining free-flowing components are mixed.
- Pour melted, but already cooled margarine.
- Combine everything and mix well, so that there are no lumps.
- As a result, something similar to non-fat sour cream should be obtained.
- When the dough for wafers is ready, pour it on the surface of the heated device, close the lid, lightly press down and bake for a few minutes until red.
Dough for Hong Kong Waffles
The dough for Hong Kong waffles, the recipe of which is given below, is very simple. You just need to follow the recommendations exactly. A finished product will definitely surprise family and guests. They can also be folded with a tube or a horn, while they are warm.
Ingredients:
- wheat flour - 150 g;
- powder baking - 1 teaspoon;
- corn starch - 1 tbsp. a spoon;
- eggs of chicken - 2 pieces;
- dry powder for pudding - 1 tbsp. a spoon;
- granulated sugar - 150 g;
- milk powder concentrate - 1 tbsp. a spoon;
- boiled warm water - 150 ml;
- vegetable refined oil - 1 tbsp. a spoon;
- Vanilla essence - 2 drops.
Preparation
- Whisk the egg mixture with sugar. But for this you should not use a mixer, but a wooden spoon, a spatula or a simple corolla.
- Combine the loose components.
- The recipe implies the use of cornstarch. If there is not one, you can take and potato.
- In the egg mixture, liquids are introduced and well mixed.
- Mix the dry and liquid masses.
- Add a couple drops of vanilla essence, odorless oil, mix.
- Cover the dough with a food film and remove it for 1 hour in the refrigerator.
- After that give him a little warm up and only then proceed directly to the baking.
Dough waffle dough
The recipe of the test for thin wafers is simple, the products need the most affordable. Due to the starch content, the mass is very elastic and supple, and the finished delicacies are delicate and tasty.
Ingredients:
- eggs - 4 pieces;
- wheat flour - 100 g;
- sour cream 20% fat content - 100 g;
- potato starch - 50 g;
- granulated sugar - 100 g.
Preparation
- Sugar is combined with egg mass and mix well.
- Spread sour cream and grind until homogeneous.
- In turn, add flour and starch mixture, continuing to knead.
- Portions pour dough for wafers on the surface of the device, press down the lid and a couple of minutes bake until the ruddy state.
Welded dough for wafers
As you may have guessed, the dough for home wafers can be cooked in different ways. One of the interesting ways is to brew the ingredients. Thanks to this preliminary preparation of products, the products go out very delicate and simply "melt in the mouth".
Ingredients:
- flour - 200 g;
- milk - 200 ml;
- sugar - 50 g;
- salt - a pinch;
- butter - 50 g;
- eggs - 3 pieces;
- cream 35% fat - 50 ml;
- orange juice - 50 ml.
Preparation
- ¾ milk is brought to a boil with sugar, oil and salt.
- Remove from the fire, gradually interfere with flour mass. Should leave a homogeneous mixture.
- Again put the saucepan on a small fire for 1 minute, without forgetting to constantly stir its contents.
- Then spread it into another container, drive in 1 egg and shovel it until it is uniform.
- Liquid components are poured in, mixed and left for an hour.
- Then proceed directly to the baking.