Baked apples in the oven - an excellent recipe, complementing their taste dishes of fish and meat, and in combination with honey, cinnamon and nuts, apples turn into an independent dessert. Love for baked apples will help you to diversify the everyday menu and enrich your diet with a low-calorie product.
Apples baked with cottage cheese in the oven - recipe
The benefits of sour-milk products are indisputable, but not all always successfully find their use on their table. It is especially difficult to convince children to eat a healthy, but not a sweet product. In this recipe, we'll look at how cottage cheese with raisins baked in a sweet apple "cup" will turn into a vitamin and nutritious dessert.
Ingredients:
- apple - 4 pieces;
- cottage cheese - 125 g;
- raisins - 45 g;
- sugar - 30 g;
- sour cream - 55 g;
- Vanillin - ¼ tsp.
Preparation
Carefully, trying not to cut through the apple, remove from it the core with a small amount of pulp. The prepared apple should resemble a cup. Mix cottage cheese with sour cream, add raisins, sugar and vanillin. Fill the apples with a curd-fruit mixture. Bake apples for 20 minutes at 200 degrees.
How correctly to bake apples in the oven without the whole filling?
When baking fruit, follow the recommendations for their preparation, which not only indicate the temperature and time of heat treatment, but also help to choose quality fruits for baking.
Ingredients:
- apples - 4 pieces;
- water - 90 ml.
Preparation
Before tasty bake apples in the oven, you should select the fruit of medium size, sweet to taste, as sour apples become even more sour when baked. The benefits of baking apples are wholly enormous thanks to the core, which preserves all the useful substances.
So, select whole apples of medium size, dry after washing. In the chosen form, pour the water so that it covers the apples by 1 cm. Place the apples in an oven heated to 180 degrees. Baking time can vary up to 25 to 30 minutes.
Apples in the dough baked in the oven
Ingredients:
- apples - 5 pcs .;
- currant jam - 90 g;
- butter - 120 g;
- powdered sugar - 110 g;
- flour - 240 g;
- a pinch of salt.
Preparation
Finely chop the frozen butter and combine it with sugar powder, salt and flour. Slightly mash the resulting dough, formulate it into a bowl and divide into 5 parts, according to the number of apples. Wrap the blanks with film, send them into the cold for 20 minutes.
Wash the washed apples from the core from the opposite side of the handle. Fill the prepared apples with currant jam, remove the cooled dough and roll each ball into a round layer. For each layer, place on an apple and wrap with a batter. Apples are baked for half an hour at a temperature not lower than 180.
Baked apples with cinnamon and honey - recipe
Ingredients:
- apples - 4 pieces;
- honey - 4 tsp;
- water - 55 ml;
- sugar - 1 tbsp. a spoon;
- cinnamon - ½ tsp.
Preparation
Remove the core, not cutting through the apple to the end. The top of the apple peel. Combine the cinnamon along with the sugar and dip the apples with the cleaned side into the resulting mixture. Fill the indentations of apples with honey, remember that during cooking honey foams and flows out of the apples, because the baking sheet is lined with foil. We put the prepared apples in the form and bake for half an hour at 200 degrees.