Every lover of homemade cakes must have a proven recipe of buns in the oven. If you have not yet acquired your ideal option, then you must always try and look for more suitable, because simple and insouciant ideas there are many.
How to bake buns in the oven?
Recipes of buns at home in the oven can be so varied that it is sometimes difficult to determine which is lighter, tastier and more affordable. They can differ in dough, form and in the whole way of cooking.
- Often, the housewives bake soft buns in the oven . The composition of this test includes a lot of eggs, butter and milk, and the base is necessarily yeast.
- From the kefir base come out fragrant, but less luxurious products. It is better to eat such buns on the same day, because they are not stored for a long time.
- The easiest way to bake homemade buns in the oven is to use the ready-made puff pastry, necessarily yeast.
The recipe for buns in the oven
The most delicious buns in the oven from yeast dough to cook is not difficult. You will cope with the task, even without having an experience with baking. The main thing is to make sure that the opara is up, it means that the yeast is fresh and already activated, then the process will go smoothly. Recipe for these buns in the oven can be supplemented with raisins or nuts.
Ingredients:
- yeast - 50 g;
- milk is warm - 100 ml;
- a pinch of sugar;
- milk - 400 ml;
- eggs - 4 pieces;
- oil for farming - 150 g;
- sugar - 200 g;
- vanilla;
- flour - 500-800 g;
- yolk.
Preparation
- Put the spoon, diluting in warm milk yeast with sugar.
- Mix eggs, soft butter, sugar, vanilla, milk.
- Pour in the dough up the spit, mix, enter the sifted flour.
- Knead soft, not doughy dough. Leave in the heat, three times sweeping.
- Form small balls, spread on a baking tray, grease with yolk and leave for 15 minutes.
- Bake for 30 minutes at 190 degrees.
Recipe buns with sugar in the oven
Delicious and sweet buns in the oven to cook is not difficult. Even if you are afraid to undertake cooking test, use the purchased baking. These baked goods are prepared simply, but look delicious, thanks to a simple molding. Supplement the sugar stuffing with cinnamon, nuts. And butter does not melt, use soft.
Ingredients:
- sweet dough - 600 g;
- soft oil - 200 g;
- sugar - 1 item;
- yolk.
Preparation
- Roll the dough into a layer, apply a soft oil.
- Generously sprinkle with sugar and immediately roll into a tight roll.
- Cut the workpiece into segments 4 cm wide. Spread on an oiled baking tray, grease with yolk and leave to stand for 10 minutes.
- Bake for 25 minutes at 190 degrees.
Burgers with a filling in the oven
Any recipe for buns in the oven can be made with a filling. The treat will be deliciously delicious, sweet and everyone will like it. Fruit or berries become a successful filling, as in this case cherry. Fruits can be used frozen or fresh pitted, washed and pre-sprinkled with starch.
Ingredients:
- sweet dough - 700 g;
- cherry pitted - 200 g;
- starch - 20 g;
- sugar - 150 g;
- yolk.
Preparation
- Cherry rinse, dry and tarnish with starch.
- From the dough, form small cakes, put 3-4 berries in each, attach the edges and form into balls.
- Lay out the blanks on an oiled baking tray, grease with yolk and leave in the heat for 15 minutes.
- Bake buns with a cherry in the oven for 30 minutes at 200 degrees.
Rolls of cottage cheese in the oven
Very popular with many housewives was the cottage cheese dough for buns in the oven. Products from such a base look lush and soft, and are prepared in just 15 minutes. The basis is not yeast, use baking powder or slaked soda. As flavoring add vanilla and cinnamon. Cottage cheese should not be grainy, otherwise wipe it through a sieve.
Ingredients:
- cottage cheese - 250 g;
- sugar - 100 g;
- eggs - 1 piece;
- flour - 200 g;
- baking powder, vanilla, cinnamon.
Preparation
- Cottage cheese rub with egg, sugar, vanilla and cinnamon.
- Mix the flour with the baking powder, enter into the cottage cheese.
- Knead the dough, form the balls, lay out on the parchment.
- Bake buns for 15 minutes at 210 degrees.
Buns on kefir in the oven
A simple recipe buns in the oven can be very minimalistic and realized in half an hour, taking into account the preparation of all components. A good way to indulge your family with homemade pastries at breakfast. Baking such fast buns without yeast on kefir in the oven will be able to every novice in the culinary business.
Ingredients:
- kefir - 150 ml;
- oil for farming - 50 g;
- sugar - 2 tbsp. l .;
- egg - 2 pieces;
- baking powder, vanilla;
- flour - 700 g.
Preparation
- Oil rub with sugar, beat the egg, mix.
- Pour in kefir, roll vanilla and baking powder.
- Add flour and dough to a thick and elastic dough. Leave it for 20 minutes.
- Form the balls, distribute on an oiled baking sheet and bake 15 minutes at 190 degrees.
Buns from puff pastry in the oven
The most simple buns in the oven are made out of a ready-made puff pastry. They can be made snack and stuffed with cheese or ham. And if you use nuts, poppy seeds, cinnamon or sugar as a filling, the result will be a delicious and insanely crunchy treat. This recipe buns in the oven can rightfully be considered the fastest.
Ingredients:
- puff yeast dough - 500 g;
- walnuts crushed - 1 item;
- sugar - ½ item;
- soft oil - 150 g;
- yolk.
Preparation
- Roll out the thawed dough not hard.
- Lubricate the surface with oil, sprinkle with sugar and nuts.
- Fold a tight roll, cut into segments 2 cm thick.
- Spread on an oiled baking tray, grease with a yolk.
- Bake for 25 minutes at 200 degrees.
Fried Buns in the oven
Lenten dough for buns in the oven does not contain baking at all, and therefore it is not recommended to cook such products for future use, because they quickly stale and are not stored for a long time. Such fresh pastry to taste is not inferior to traditional, goes lush and deliciously tasty. The recipe for buns in the oven is made on a yeast basis from water and vegetable oil.
Ingredients:
- vegetable oil - 150 g;
- sugar - 100 g;
- water 250 ml;
- yeast - 25 g;
- vanilla.
Preparation
- In warm water, dissolve the yeast.
- Put sugar and vanilla, stir.
- Pour in the oil, gradually pour in the flour, kneading the soft dough. Put in the heat to rise, twice precipitate the dough.
- Form buns, spread on a baking sheet, leave for 15 minutes.
- Bake for 25 minutes at 190 degrees.
Rye-wheat buns in the oven
The recipe of rye buns in the oven is not more complicated than the usual products, but it is much more useful. This delicacy can be prepared on kefir and sour cream, but in this case it is appropriate to use whey. This baking is suitable for making a useful burger with vegetable or light meat filling. Ingredients enough for 2 medium buns.
Ingredients:
- rye flour - 50 g;
- wheat flour - 50 g;
- serum - 30 ml;
- egg - 1 piece;
- salt, spices, baking powder, seeds as desired.
Preparation
- Egg whisk together with salt, sprinkle baking powder, pour in serum.
- Pour in the flour, spices and seeds.
- Form with wet hands flat cakes, place on parchment, sprinkle with seeds if desired.
- Bake for 20 minutes at 180 degrees.
How to cook buns with cinnamon in the oven?
Tasty and quick buns from yeast dough in the oven can be filled with various additions, the best option will be cinnamon. When decorating spice products, do not regret, supplement the mixture with sugar and as a result you will get an amazingly aromatic treat, which everyone will definitely like.
Ingredients:
- sweet dough - 600 g;
- soft oil - 150 g;
- sugar - 200 g;
- cinnamon - 3 tbsp. l .;
- yolk.
Preparation
- Roll the dough into a rectangle, grease the entire surface with soft oil.
- Mix cinnamon with sugar and generously sprinkle the dough.
- Roll the double roll, pointing towards the middle of the two parallel edges.
- Cut into segments 3-4 cm wide, distribute on an oiled baking tray, grease with yolk, leave for 15 minutes.
- Bake for 30 minutes at 200 degrees.