Buckwheat porridge on milk - delicious recipes for children and not only!

Everyone knows buckwheat porridge on milk since childhood, such a breakfast has always been prepared by many mothers and cooks of kindergartens, but not all babies eat such a dish, it is sometimes difficult to persuade them. This problem will be solved if you use the original recipes.

How to cook buckwheat porridge on milk?

Buckwheat porridge on the milk will turn out delicious if you take fat milk from home. Consistency each hostess chooses independently - thicker or shorter, which option is more like. In the classic recipe, other ingredients are not included, but this does not mean that they can not be added, the main thing is to properly arrange to taste.

1. For liquid porridge take proportions 1: 5, for a more viscous - 1: 4. If you need a thick porridge, cook, throwing croup 1: 3.
2. If you pour the rump with pure milk, cook for 30 minutes, if you dilute with water - then about 20 minutes.
3. You should rinse the groats.
4. Buckwheat with milk will turn out more delicious, if you add honey instead of sugar.
5. Butter for kasha should be taken at least 80% fat.

Buckwheat porridge on milk for a child

Milk buckwheat porridge - for the child an important component of the menu, because this dish contains many useful and valuable for the growth of substances. It is better to cook a serving at a time, otherwise the dish will lose its taste. If porridge is cooked for all members of the family, then when calculating portions it is important to take into account that after cooking the groats are doubled.

Ingredients :

• buckwheat - 50 g;
• milk - 250 ml;
• water 250 ml;
• sugar - 0.5 tbsp. spoons.

Preparation

1. Rice to fall asleep in boiling water, cook until ready.
2. Pour warm milk, add sugar, mix.
3. Boil.
4. Transfer to a blender, chop.

Liquid buckwheat cereal in milk

Many babies taste liquid milk buckwheat porridge , it is very easy to cook it. The easiest way is to pour ready croup with hot milk, buckwheat needs to be carefully sorted, washed, if there is time, it is worth drying and a little frying in a dry frying pan. For cooking is better suited pot with a thick bottom.

Ingredients :

• buckwheat - 1 glass;
• milk - 0.3 liters;
• butter - 20 g;
• water - 0,5 l;
• sugar or honey - 50 g.

Preparation

1. Pour the groats into boiling water, boil over low heat for 5 minutes.
2. Pour in milk, stir, add sugar.
3. Cook, stirring, on low heat for 20 minutes.
4. Put the butter, stir.
5. Leave the saucepan in the heat for 10 minutes, so that the porridge is infused.

Buckwheat with milk and banana

If the usual sweet buckwheat porridge on the milk of a child is not in demand, try adding some banana pieces to it. Fruits need to choose ripe, you can with black specks on the skin, they are always very sweet. Sugar should be kept at a minimum, since the bananas compensate for the sweetness. Purified fruit is cut into small pieces.

Ingredients :

• buckwheat - 200 g;
• water - 200 ml;
• milk - 400 ml;
• banana - 1 piece;
• butter - 25 g.

Preparation

1. Buckwheat on the water until half cooked.
2. Pour in hot milk, bring to a boil, put the butter.
3. Cook the porridge on low heat for 15 minutes.
4. Banana peeled, cut, mixed with porridge.

Porridge from the buckwheat in milk

Delicious buckwheat porridge on milk is obtained on buckwheat, it is also called a cutlet. This finely detailed buckwheat kernel, it is obtained by peeling the grains from the shell, and then split. The sap retains all the valuable properties of buckwheat, it contains a lot of fiber, useful for the body. Buckles are much faster than croups of whole grains.

Ingredients :

• sepia - 1 glass;
• water - 1.5 cups;
• sugar - 1 tbsp. a spoon;
• milk - 2 cups.

Preparation

1. Cut the scissors, rinse, throw in boiling water, cook for 20 minutes.
2. Pour in milk, put sugar, stir.
3. Bring to a boil, cover with a lid.
4. Remove from heat.
5. Porridge made from buckwheat in milk should be in heat for 15 minutes.

Porridge from buckwheat flakes in milk

Buckwheat with milk for breakfast in a few minutes is prepared from cereal. Unlike oats and rice, buckwheat retains the whole benefit of whole grains, they are prepared by cutting the croup into thin plates, and then they are pressed. This method helps to prepare the dish as quickly as possible, the product is not subjected to special treatment.

Ingredients :

• flakes - 100 ml;
• sugar - 1 teaspoon;
• milk - 300 ml.

Preparation

1. Milk to boil, pour it flakes.
2. Put sugar, salt, stir.
3. Such buckwheat porridge on milk is cooked for 3 minutes.
4. So that the groats do not stick to the bottom, we must constantly stir it.

Rice-buckwheat cereal in milk

A delicious milk buckwheat porridge will be obtained if you add rice to it. It is most convenient to cook such a dish in the multivark. It is not necessary to separately cook each cereal separately, then mix them and steaming. Rice makes the dish more nutritious and gives the original flavor, it is much more useful, because it also contains complex carbohydrates.

Ingredients :

• buckwheat - 0,5 glasses;
• rice - 0.5 cup;
• milk - 3 glasses;
• water - 1 glass;
• butter - 30 g.

Preparation

1. Rinse the cereals thoroughly, draining the water several times.
2. Fall asleep in the multivark, fill with water, put the program "Pilau".
3. When the water evaporates, pour in the milk, add salt, sugar.
4. Brew until the cereals swell.
5. Refill with oil.

Buckwheat porridge with pumpkin on milk

Buckwheat porridge in milk, a recipe with a pumpkin, like adults and children. It is desirable to calcinate the groats, but if there is no time for it, it will be sufficient to wash it several times. It is important to remember that the croup absorbs water, and then it needs to be poured a little less. To make the dish even more delicious and aromatic, add sweet apples. It can be replaced with dried fruits, only then they must first be soaked.

Ingredients :

• buckwheat - 1 glass;
• milk - 4 glasses;
• pumpkin - 200 g;
• apple - 1 piece;
• butter - 30 g;
• sugar or honey - 1 tbsp. a spoon.

Preparation

1. Pumpkin to peel, cut into small cubes.
2. Peel apples, chop, add to pumpkin.
3. Pour the ingredients with milk, add sugar, salt.
4. Stew for 10 minutes.
5. Put the groats, butter, cook on low heat for another 20 minutes.
6. Buckwheat porridge with pumpkin on milk is served with honey when it is ready completely.

Buckwheat porridge on coconut milk

The original recipe for a delicious buckwheat porridge on milk was invented by modern housewives, when coconut milk was available for sale. It is obtained from the squeeze of the pulp of the nut, this drink is very popular among supporters of proper nutrition and wishing to lose weight quickly, but for the porridge there is only a fresh product, not a canned product. You can give such porridge to children only from 3 years.

Ingredients :

• buckwheat - 1 glass;
• coconut milk - 1.5 cups;
• water - 1 glass;
• ground cinnamon - 1/3 tsp;
• plums - 2 pieces;
• honey - 1 tbsp. a spoon;
• rice milk - 0,5 glasses;
• chia seeds - 1 tsp.

Preparation

1. Boil the milk, add buckwheat, sugar, salt and cinnamon.
2. Cook for 15 minutes on low heat.
3. In the frying pan, pour the honey, pour the finely chopped plum and chia seeds, stew for 5 minutes.
4. Buckwheat porridge on coconut milk is poured in plum sauce, and on top with rice milk.

Buckwheat porridge in milk in the oven

It is believed that the most delicious porridge is obtained in the oven, today it is successfully replaced by an oven. The simplest and less troublesome option is a treat in pots , such buckwheat in the oven with milk turns friable and fragrant. Instead of sugar, it is better to put honey. You can cook a salty mush, with the addition of mushrooms.

Ingredients :

• buckwheat - 2 cups;
• water - 4 cups;
• butter - 30 g;
• milk - 2 cups;
• honey - 4-6 tbsp. spoons.

Preparation

1. In the pots, pour 2 cups of water, put the rump, salt.
2. Stew for 30 minutes until the water evaporates.
3. Fill with oil, pour in milk and liquid honey.
4. Hold in the oven until it starts to boil.
5. Turn off the heat, allow to stand for 15 minutes in a heated oven.

Buckwheat porridge on milk in a multivark

Preparation of buckwheat porridge in milk does not take much time, but it is faster and easier to do it in a multivariate. The program is set for 20 minutes, and do not worry that the dish will burn, constantly stir, tie yourself to the stove. The main thing - the groats should absorb all the liquid. Preliminary buckwheat must be washed.

Ingredients :

• buckwheat - 100 g;
• milk - 400 ml;
• butter - 30 g;
• sugar - 50 g.

Preparation

1. Groats should be put in a multivark, add sugar, salt and butter.
2. Pour milk, mix.
3. Enable the mode "Milk porridge" or "Groats".
4. After 40 minutes the milk buckwheat porridge in the multivarquet is ready.