Baked pasta with eggs - an unusual and at the same time a hearty dish that will replace your breakfast or everyday dinner. Let's tell you how to cook pasta casserole . The process is fast enough, so that unexpected guests will never be able to surprise you!
Recipe for pasta casserole
Ingredients:
- pasta - 100 g;
- Butter - 2 tbsp. spoons;
- egg - 2 pieces;
- milk - 100 ml;
- ground crusts - to taste;
- spice;
- sugar - 2 tbsp. spoons.
Preparation
So, we cook the pasta, drain the water, rinse it and leave it to cool. This time, in a bowl, pour out the milk, break the eggs, throw sugar and a pinch of salt. We cover the baking tray with butter, spread the first layer of all pasta, fill it with the prepared mixture and sprinkle with crushed breadcrumbs. We send the dish to the oven and bake for 20 minutes, setting the temperature regime to 200 degrees.
Recipe for pasta with egg
Ingredients:
- pasta - 400 g;
- egg - 5 pcs .;
- bulb - 1 piece;
- fresh greens ;
- spice.
Preparation
The bulb is cleaned, shredded and browned until soft on vegetable oil. Pre-cook the pasta, drain carefully the water and connect them with the onion. The resulting mass is spread on a baking sheet, oiled with oil, add salt and pour over the beaten eggs. We send the casserole to the oven for 25 minutes, choosing a temperature of 160 degrees.
Macaroni casserole with egg and ham
Ingredients:
- pasta - 400 g;
- cream 30% - 500 ml;
- sausage - 300 g;
- tomatoes - 2 pieces;
- egg - 2 pieces;
- cheese - 100 g.
Preparation
To prepare a pasta casserole, mix the eggs with cream and whisk together everything with a mixer. Then add the diced sausage and pour out half a serving of grated cheese. Tomatoes are washed, crushed in cubes, lightly fried in a frying pan and added to the rest of the ingredients. Ready filling mix with boiled pasta, put the mass into a mold, sprinkle the top with the remains of cheese and bake in the oven for 40 minutes.
Cheese casserole from pasta with egg
Ingredients:
- pasta - 400 g;
- cheese - 200 g;
- spice;
- garlic - 2 cloves;
- egg - 3 pieces;
- tomato - 4 pcs .;
- bulb - 2 pcs.
Preparation
Pre-cook the pasta, drain the water and leave them cool. The bulb is cleaned, cut into cubes and wessed until soft. Then add to it crushed tomatoes and stew all together for 2 minutes. This time we prepare the filling, whisking up the eggs with spices. Now put the vegetables first in the form, then the pasta and pour out the egg mixture. Top with sprinkled abundantly grated cheese and cook the dish for 20 minutes in a preheated oven.
Vegetable pasta with egg
Ingredients:
- egg - 5 pcs .;
- bulb - 1 piece;
- milk - 150 ml;
- tomato - 1 pc .;
- sweet pepper - 1 pc .;
- sausage - 100 g;
- cheese - 50 g;
- spice;
- vegetable oil.
Preparation
All the vegetables are processed, cut into cubes and browned in a heated frying pan with melted butter. Then add crushed sausage and fry for 5 minutes. Pre-cook the pasta and put it in the baking dish. From above distribute a uniformly vegetable filling and fill everything with egg-milk mixture. Season the dish with spices and send it to the oven for 15 minutes. Before serving, sprinkle a hot casserole with grated cheese and greens.
Sweet casserole from pasta and eggs
Ingredients:
- pasta - 400 g;
- egg - 5 pcs .;
- sugar - 0,5 items;
- Vanillin - to taste;
- milk - 1 l;
- Butter - 3 tbsp. spoons.
Preparation
Macaroni boil, drain the water and put it in a baking dish, leveling the surface. Then add a piece of butter and mix. Eggs whisk separately in a bowl, pour in warm milk, throw vanillin and sugar to taste. The resulting mixture is poured pasta and bake the dish until golden brown at a temperature of 180 degrees. When serving, sprinkle the finished dessert with powdered sugar or decorate with fresh berries.