How to make cockerels from sugar in molds?

Of course, everyone roughly represents how to make lollipops from sugar at home: it seems there is nothing difficult in melt sugar in a pan! But in the preparation of home candies there are small but very important secrets. They can save you from "sticking" the syrup to the dishes, sticking and crystallizing the sugar. Let's take a closer look at how to make lollipops from sugar at home.

The recipe for bettas from sugar on a stick

Ingredients:

Preparation

Pour sugar into a small saucepan, pour water and vinegar there and put on a weak fire. We are waiting for the sugar to completely dissolve and stir constantly so that it does not burn out. It is necessary to boil to transparency and golden color, but it is also important not to digest. The darker the caramel , the brighter the bitterness and burning taste will be.

Add the vinegar (you can apple or grape), and for flavoring you can drip some of the essence. Forms pre-lubricate with vegetable oil, pour in the syrup and stick sticks (you can use toothpicks or skewers for kebabs). As soon as caramel is frozen, homemade sugar candies are ready!

At the end of the cooking, do not forget to pour the dishes with water, otherwise you will have to spend a lot of time to get rid of the frozen caramel.

Fruit cockerel from sugar

Ingredients:

Preparation

We put the saucepan on a weak fire, pour sugar in, pour vinegar and juice. The juice will need so much to wet and cover all the sugar. Do not be scared if you did not calculate and poured a little more juice than necessary. This will only affect the cooking time, excess water will boil away, and the taste and aroma will remain in the caramel.

Heat the sugar to a liquid state. When the sugar is completely melted, cook it on low heat. Caramel is ready, as soon as a drop, instantly froze when it enters the water.

Pour it into the molds pre-lubricated with oil and insert the sticks.

But you can show a little imagination and please the family with original figures. To do this, we spread a wide and flat dish (for example, an inverted pan) with abundant oil and use a spoon to pour out figurine: an asterisk, a flower, a sun, etc. m. In the center of the figurine we put the wand and again cover the caramel. Once our work has cooled down, carefully using a thin knife, remove it from the tray.

So you learned how to make cockerels from sugar in molds, and how to make fruit and figured cockerels from sugar using the minimum amount of time and reserves in your kitchen. Now you can pamper delicious, both children and adults, because they also love lollipops. In the future, after a good practice, you will learn how to cook mare houses and other unusual figures.