Cottage cheese casserole in the oven - old and new original delicious recipes

Baked cottage cheese casserole in the oven is a delicacy that everyone loves: both kids and adults. Applying a classic recipe, you can prepare a treat without frills with a pleasant creamy taste, but any traditional recipe can be varied by supplementing the basic composition with fruits, berries or candied fruits.

How to prepare a cottage cheese casserole in an oven?

Any casserole from cottage cheese in the oven requires a special approach to the selection and preparation of the base product. Knowledge of several secrets will facilitate the work in the process of making delicious, delicate and lavish delicacies.

1. To delicious casserole from the cottage cheese in the oven came out lush and smooth - the curd mass is punched with a blender and additionally grinded through a sieve.
2. Do not use the purchased curd mass, as a rule it includes starch, which will negatively affect the quality of the ready-made casserole.
3. In the classical version, the mass is added with swollen semolina, it makes the casserole denser and more tender, it can be replaced with flour, but the splendor will be insignificant.
4. Before you add fruit pieces or berries, they need to be dried well, additionally sprinkled with starch.
5. It is impossible to open the door in the process of baking and get the casserole when ready. Let it stand in a warm off oven for another 15-20 minutes.
6. Hot curd casserole, baked in the oven, comes out a little liquid in the center - this is normal, during cooling it will freeze.

Casserole from cottage cheese and mango in oven

Cottage cheese and semolina casserole in the oven - a classic recipe, which is successfully used by most culinary specialists. Delicacy comes out very gentle and lush, this basic variant of the treat can be supplemented with various fruit or berry additives. Serve casserole in the company of sweet topping or watering sour cream.

Ingredients:

• manga - 100 g;
• eggs - 3 pieces;
• sour cream - 100 ml;
• sugar - 50 g;
• cottage cheese - 600 g;
• butter - 20 g;
• milk - 50 ml.

Preparation

1. Pour Manku warm milk for 10 minutes.
2. Proteins with sugar beat up to the peaks, beat the yolks separately.
3. Mix cottage cheese with a mango, yolks and sour cream, beat with a blender.
4. Introduce the proteins, gently mix.
5. Oily form sprinkled with semolina, pour the dough.
6. The cottage cheese casserole is cooked in the oven for 45 minutes at 180.

Cottage cheese casserole with flour in the oven

This recipe for casseroles from cottage cheese in the oven can also be called classic, often housewives do not like semolina in the dough. Supplement the composition can raisin, chopped dried apricots or other favorite candied fruits. If you bake a treat in a small form, the cooking time is significantly shortened, this recipe is designed for a shape of 22 cm.

Ingredients:

• curd mass - 700 g;
• eggs - 4 pieces;
• powdered sugar - 150 g;
• flour - 1 item;
• milk - 150 ml;
• raisins - 2 handfuls;
• vanillin, baking powder.

Preparation

1. Mix cottage cheese, yolks, milk, baking powder, vanillin and 100 grams of powder. Beat with a blender.
2. Separately whip the whites with the remaining powder until firm peaks.
3. Mix the raisins with flour, enter into the curd mass.
4. To introduce gradually proteins, stirring the scapula.
5. Pour the dough into an oiled and floured form.
6. A curd casserole is prepared without a mango in the oven for 60 minutes at 170 degrees.

Cottage cheese casserole with starch - a recipe in the oven

Cottage cheese casserole with starch in the oven is prepared simply, the composition can be supplemented with any berries or raisins. Applying this recipe should be understood that a very lavish delicacy will not work, but a crispy and ruddy crust will definitely be. With a single starch of a good result will not work, so add a little flour or semolina.

Ingredients:

• sugar - 100 g;
• curd mass - 600 g;
• eggs - 4 pieces;
• starch - 6 tbsp. l .;
• flour - 3 tbsp. l .;
• cream - 150 ml;
• baking powder;
• powdered sugar - 50 g.

Preparation

1. Blend yolks, cottage cheese, cream with a blender.
2. Enter starch, flour and baking powder.
3. Beat whites with powder until the peaks, mix gently in the dough.
4. In the oiled and floured form pour out the dough, bake for 50-60 minutes at 180.

Cottage cheese-pumpkin casserole in the oven

A bright and aromatic cottage cheese casserole with pumpkin in the oven is prepared simply and quickly. The dish turns out very tasty, that even those who do not really like pumpkins try this casserole with pleasure. This recipe is so good that the vegetable does not need to be prepared in advance, you just need to grate the flesh and add it to the dough.

Ingredients:

• eggs - 3 pieces;
• cottage cheese - 500 g;
• sour cream - 150 ml;
• sugar - 100 g;
• manga - 100 g;
• baking powder, vanillin;
• pumpkin - 250 g.

Preparation

1. Munch the mixture with sour cream, leave for 20 minutes.
2. Beat eggs with sugar, enter cottage cheese, sour cream with a mango, baking powder and vanilla.
3. Add the grated pumpkin, mix.
4. In the oily form pour the dough, bake for 50 minutes at 180.

Cottage cheese casserole with apples in the oven - recipe

Cottage cheese and apple casserole in the oven is a treat that every taster will have to taste. The sour slices balance the sweetness of the base and the delicacy will be very appetizing. For the specified amount of ingredients, a shape of 22 cm is suitable, if a larger container is used, the baking time should be reduced by 15 minutes.

Ingredients:

• eggs - 3 pieces;
• curd mass - 600 g;
• sour cream - ½ item;
• sugar - 150 g;
• flour - ½ st .;
• baking powder, vanillin;
• apples - 3 pcs.

Preparation

1. Beat eggs with sugar in a lavish foam.
2. Enter cottage cheese and sour cream.
3. Add baking powder, vanillin flour.
4. Cut the apples into a dough and add to the dough.
5. A curd casserole with apples is prepared in the oven for 50 minutes at 180 degrees.

Cottage cheese casserole with a banana - a recipe in the oven

This cottage cheese casserole with a banana in the oven is prepared without the addition of eggs, the fruit successfully replaces them. Bananas need ripe, soft, which will interfere well in the dough. The taste of this delicacy goes bright, saturated and exactly all the taster will like it. Lush casserole will not work, but it will turn out to be very delicate in consistency.

Ingredients:

• banana - 3 pieces;
• sugar - 50 g;
• vanillin;
• milk - 150 ml;
• manga - 100 g;
• cottage cheese - 600 g.

Preparation

1. Manku pour the milk, leave for 20 minutes.
2. Beat curd cottage cheese, sugar, bananas, enter milk with a manga.
3. Add the vanillin, mix.
4. Pour into an oiled form, bake for 35 minutes at 190 degrees.

Cottage cheese pasta with pasta in the oven

Casserole from pasta with cottage cheese in the oven is a good way to get rid of the rest of the dinner (provided that the pasta is not mixed with any sauce). Raisins can be supplemented with other favorite dried fruits, the prunes will prove good in this recipe. If fresh or frozen berries are used, they must be dried and bottled in starch.

Ingredients:

• boiled pasta - 200 g;
• eggs - 3 pieces;
• cottage cheese - 500 g;
• sour cream - 2 tbsp. l .;
• sugar - 3 tbsp. l .;
• dried fruits - ½ tbsp.

Preparation

1. Beat eggs with sugar, add sour cream.
2. Enter cottage cheese, mix.
3. Add macaroni and raisins.
4. The curd casserole is cooked in the oven for 40 minutes at 180 degrees.

Cottage cheese casserole with berries in the oven

Extraordinary delicious turns cottage cheese casserole with cherries in the oven. If the berries are frozen, they need to be put in a colander, wait until thawing and until the juice drains. Sprinkle the cherry with starch so that the juice does not get into the dough, and the casserole is well baked. They serve the meal completely chilled, the hot dish can not be cut.

Ingredients:

• cherry seedless - 150 g;
• cottage cheese - 500 g;
• eggs - 3 pieces;
• sour cream - 50 ml;
• flour - ½ st .;
• starch - 1 tbsp. l .;
• baking powder, vanilla.

Preparation

1. Beat eggs and sugar, add baking powder vanilla.
2. Add sour cream, cottage cheese and flour.
3. Pour the dough into an oily form, lay out the sunken cherry, padding it deeper.
4. Bake for 50 minutes at 190.

Cottage cheese casserole with condensed milk in the oven

Casserole from cottage cheese with condensed milk in the oven turns out very delicate, similar to a cheesecake. With the use of condensed milk it is not necessary to add sugar and sour cream, the number of incoming ingredients decreases, but the quality of the finished delicacy does not affect. Supplement the basic composition can be dried fruits or berries.

Ingredients:

• condensed milk - 100 ml;
• curd mass - 400 g;
• eggs - 3 pieces;
• powdered sugar - 70 g;
• flour - ½ st .;
• baking powder.

Preparation

1. Beat cottage cheese, condensed milk, yolks with a blender.
2. Separately whip the whites and powder to the peaks.
3. Introduce flour into the dough, followed by squirrels.
4. Pour into an oiled and floured form.
5. Bake for 50 minutes at 180 degrees.