Making tasty strong fruit drinks is interesting not only because of the result, the matter itself is fascinating as a creative process. It is possible to express yourself unsweetly.
Tell you how to make a banana liqueur at home. Such a drink, made with his own hands with love and imagination, is definitely able to surprise your guests and home.
"Velvet" banana liqueur on vodka - home recipe
Milk, condensed with sugar , will not be used in the recipe , as the product is coarse and sugary, and not everyone likes it. Milk, we also will not use, because for the smell of flavor the liquor with a small amount of lemon juice (lemon and milk are incompatible).
Ingredients:
- bananas of normal ripeness (preferably small dessert) - 500 g;
- vodka sorokogradusnaya quality with a neutral taste - 0.5 liters;
- cream fatty milk natural - 200 ml;
- yolks of quail eggs - 8 pcs. (optional ingredient);
- water 100 ml;
- sugar - 150-200 ml;
- lemon juice - 1-2 tbsp. spoons.
Preparation
In the water (you can warm it up a little), we dissolve sugar and cream. Sugar should dissolve completely. Let cool to room temperature.
Banana peeled, cut into pieces and put into a working bowl blender, add lemon juice (we add it for smell and bananas do not darken). Blender we bring to the state of mashed potatoes.
We combine banana puree, cream-sugar mixture and vodka. If you want to,
We received a soft, pleasant and refined drink with a distinct taste and aroma of banana.
With what to drink a banana liqueur?
You can use homemade banana liqueur in cocktail making or serve it in small glasses for coffee (hot or cold), you can serve a variety of desserts, especially good chocolate, and with this drink, a good combination of fruits, most tropical.