Banana liqueur at home

Making tasty strong fruit drinks is interesting not only because of the result, the matter itself is fascinating as a creative process. It is possible to express yourself unsweetly.

Tell you how to make a banana liqueur at home. Such a drink, made with his own hands with love and imagination, is definitely able to surprise your guests and home.

"Velvet" banana liqueur on vodka - home recipe

Milk, condensed with sugar , will not be used in the recipe , as the product is coarse and sugary, and not everyone likes it. Milk, we also will not use, because for the smell of flavor the liquor with a small amount of lemon juice (lemon and milk are incompatible).

Ingredients:

Preparation

In the water (you can warm it up a little), we dissolve sugar and cream. Sugar should dissolve completely. Let cool to room temperature.

Banana peeled, cut into pieces and put into a working bowl blender, add lemon juice (we add it for smell and bananas do not darken). Blender we bring to the state of mashed potatoes.

We combine banana puree, cream-sugar mixture and vodka. If you want to, you can add quail eggs, the texture of the liquor will be softer, as they say, velvet. Gently and thoroughly, but slowly mix everything (with a fork or a whisk). You can strain-rub the mixture through a sieve. We'll cut the future liquor into bottles and seal them tightly. In each of the bottles should remain a bit of free space, to sometimes slightly shake the contents (every 2-3 days). Now it is necessary to leave the liqueur preferably for 2 weeks.

We received a soft, pleasant and refined drink with a distinct taste and aroma of banana.

With what to drink a banana liqueur?

You can use homemade banana liqueur in cocktail making or serve it in small glasses for coffee (hot or cold), you can serve a variety of desserts, especially good chocolate, and with this drink, a good combination of fruits, most tropical.