A compote made with fresh apples is a stunningly aromatic and healthy drink that is served not only cold but also hot - instead of tea.
Compote of fresh apples
Ingredients:
- fresh apples - 500 g;
- sugar - 200 g;
- citric acid - a pinch;
- water - 2 liters.
Preparation
We take fresh apples, wash them, cut them into slices and extract the core. To the fruit did not acquire an ugly rusty color, we put them in a bowl of water and throw a pinch of lemon. In a saucepan pour fresh water, put the dishes on a small fire and wait for the boiling. After that, we throw apples and add sugar to taste. All mixed with a spoon and wait again until the broth boils. Then reduce the fire, cover and cover the compote for 20 minutes, until the softness of the fruit. Next, turn off the stove and let the drink steep for a while. Before serving, you can add a slice of lemon or a handful of any fresh apples if desired.
Compote of fresh apples and pears
Ingredients:
- apples - 5 pcs .;
- white sugar - 7 tbsp. spoons;
- pears - 8 pcs .;
- water 3.5 liters;
- berries - to taste.
Preparation
Apples and pears thoroughly washed and wiped dry with a towel. Then we clean the fruit, take out the core and cut it into small cubes or even slices. Pour clean water into a saucepan, set it on medium heat and bring it to a boil. After that carefully put out the pears, apples and fresh berries. Pour the necessary amount of granulated sugar and mix thoroughly. We cover the saucepan with a lid, reduce the fire and cook the compote for 10 minutes, depending on the ripeness of the fruit. Next, we take the drink off the plate, cool it, pour it over the glasses and throw each of them into a cube of ice.
Compote of fresh apples in a multivark
Ingredients:
- apples - 6 pieces;
- water filtered - 2 l;
- sugar - to taste;
- ginger , cinnamon, cloves - to taste.
Preparation
And now we'll tell you how to make a compote of fresh apples in a multivark. So, the fruit is washed, processed, cut out the core and shredded in small slices. Then add apples to the bowl of the multivarquet, pour cold boiled water, add sugar and spices as desired. Close the device with a lid, put the "Quenching" program on the display and wait for the beverage to boil. After that we boil compote for 10 minutes, insist for half an hour, and then we pour carefully into the decanter and serve it to the table, decorating with a sprig of fresh mint.
Compote of fresh apples and orange
Ingredients:
- apples - 300 g;
- orange - 1 piece;
- sugar - to taste;
- water.
Preparation
I cut my apples, cut them in half, extract the cores and shreds the lobules. Oranges cut in circles, not removing the zest. Then put the prepared fruit in a pot of water, put it on a stove and bring it to a boil. After that, reduce the flame and cook the compote for 5 minutes. At the end, pour sugar, stir and insist the drink before cooling down.
Compote of fresh apples for the winter
Ingredients:
- fresh apples - 300 g;
- water - 3 l;
- white sugar - to taste.
Preparation
Apples, as it should, washed, cut from two sides, small funnels and put the fruit in prepared clean banks. In a saucepan pour cold water, bring to a boil and gently fill it with our apples. Cover the top with lids, and we insist on the drink for about 10 minutes. After that, drain the broth again into a saucepan, put it on a stove, add sugar, stir, boil again and fill with hot syrup steamed fruit. Roll the compote covers and put them on the floor up the bottoms. Cover with something warm and leave in this position to cool down. After that, we rearrange the workpiece into a cellar and store it for a year.