Banana liqueur - the simplest ways of making sweet aromatic alcohol

Banana liqueur is a dessert alcoholic drink that women like very much. During cooking, eggs and dairy ingredients are often added to it - cream, milk or condensed milk. As a spirit component use vodka, alcohol and even moonshine.

How to make a banana liqueur at home?

Banana liqueur at home is very delicious, and its preparation will not take much time and energy. But that the drink turned out fragrant and appetizing, it is necessary to consider some features. Following the recommendations presented below, everything will be exactly at the highest level.

1. Bananas need to choose very ripe and fragrant.
2. Liqueur can be prepared on the basis of vodka, diluted alcohol or quality moonshine .
3. The amount of sugar can be adjusted to your taste, depending on how much a sweet product you eventually want to get.

With what do they drink banana liqueur?

A liqueur of bananas at home can be prepared by everyone, the cooking procedure itself is not at all complicated, and all components are available for this. This drink is very sweet, and therefore it must be properly served and combined with food.

1. Banana liqueur is perfectly combined with fruits - apples, oranges and strawberries.
2. Liquor can be served for tea, coffee or add it to the ice cream.
3. Drink to taste can be diluted with water or add ice to it.

Banana liqueur at home on vodka

Banana liqueur at home, the recipe of which will be presented later, is very delicate and fragrant. The amount of condensed milk can be reduced or increased, based on how sweet one wants to get a liquor. This drink can be prepared without proteins, but they give the liquor a special tenderness.

Ingredients:

• bananas - 3 pieces;
• milk - 150 ml;
• vodka - 300 ml;
• condensed milk - 400 g;
• eggs - 2 pcs.

Preparation

1. The pulp of the banana is cut into pieces.
2. The mixer is whipped with milk, condensed milk and a banana.
3. Pour vodka, stir, close the container tightly and for 45 minutes clean in the cold.
4. Banana flavored liquor is filtered through gauze and poured into bottles for storage.

Banana liqueur on alcohol

Banana liqueur, a recipe for alcohol - a strong drink, but very fragrant and delicious. The proportions in this case are approximate. The amount of this or that component can easily be increased or decreased, thereby making the drink stronger or less sweet. To taste more saturated, you can add more bananas.

Ingredients:

• a large banana - 1 piece;
• alcohol - 400 ml;
• water - 150 ml;
• sugar - 300 g;
• vanilla, cinnamon - 1 piece each.

Preparation

1. Banana cut into pieces, pour alcohol, for a week clean in the cold, and then filter.
2. From the water, spices and sugar, syrup is boiled.
3. Mix the liquid and for a month again clean in the cold and only after that the liqueur of bananas is served.

Banana liqueur from moonshine

Liquor from bananas at home, a recipe based on moonshine, too, can be tasty, although many believe that moonshine can break the flavor and taste of fruit, and the drink will not work. Everything will turn out perfectly, only to choose the alcoholic component should be approached very carefully - moonshine should be of high quality, then the liquor will be delicious.

Ingredients:

• bananas - 5 pieces;
• moonshine - 1 liter;
• water - 300 ml;
• sugar - 300 g.

Preparation

1. Bananas are crushed in mashed potatoes with the help of crush.
2. Place the mass in a jar and pour the moonshine.
3. All this is well kneaded, covered tightly with a lid and removed for a month into a dark cool place.
4. After that, the mass is filtered and fed.
5. From sugar and water, a syrup is prepared and poured into a previously strained liquid.
6. Banana liqueur thoroughly stir and serve.

Banana-lemon liqueur without eggs - recipe

Banana liqueur for alcohol without eggs, the recipe of which is presented below, is prepared with the addition of lemon. In this case, both zest and lemon juice are used. The amount of sugar can be reduced if you do not like strong sweet drinks. Instead of alcohol, you can use and vodka, it is important only that it was without additives.

Ingredients:

• bananas - 4 pieces;
• lemon - 1 piece;
• alcohol - 750 ml;
• water - 1 liter;
• sugar - 1 kg.

Preparation

1. With the lemon squeezed out the juice, and the zest on the grater.
2. Bananas are mixed with juice, zest and sugar, poured with alcohol, sealed and removed for 2 weeks in a dark place.
3. Water and sugar are syrup.
4. Filter the alcohol infusion, connect it with syrup.
5. Pour banana with lemon liqueur in bottles and serve.

Banana-strawberry liqueur at home

Strawberry-banana liqueur definitely will appeal to women and everyone who is not indifferent to sweets. The drink turns out very fragrant and tasty, while its strength is not too high. One of his drawbacks is that you need to prepare it in advance, because the total cooking time will take almost a month.

Ingredients:

• Strawberries - 350 g;
• bananas - 3 pieces;
• vodka - 400 ml;
• sugar - 200 g;
• water - 200 ml.

Preparation

1. Bananas and strawberries are cut into plates and layers are placed in a jar.
2. Fill it all with vodka and leave it for 10 days.
3. After this, the infusion is drained, sugar is poured into the jar and left until it dissolves.
4. The syrup is drained, the fruit is poured with boiled water, rinsing off the sugar residues, and then this liquid is combined with the syrup and alcohol infusion and left for 2 weeks.
5. After that, a banana liqueur can be tasted.

Strong banana liqueur

A sweet liquor of bananas based on vodka is a strong drink, but it has a very pleasant taste. This is achieved due to the fact that the composition of banana liquor includes cream. The drink is easy to drink, but you need to remember about its strength, so as not to drink too much and not get drunk. If you want to reduce the strength, the amount of sugar syrup can be reduced.

Ingredients:

• bananas - 500 g;
• vodka - 600 ml;
• cream fatty - 200 ml;
• water 100 ml;
• sugar - 200 g;
• lemon juice - 2 tbsp. spoons.

Preparation

1. In water, dissolve the sugar and pour in the cream.
2. Bananas are beaten with lemon juice and scribbled.
3. Mix the cream with banana puree and vodka.
4. The future banana liqueur is bottled and sealed.
5. A week after 2 drinks will be ready to serve.