Cranberry juice - the most delicious recipes of a healthy berry drink

Cranberry juice and appetite will strengthen, and with cold will help to cope. After all, the useful properties of wild berries, which are part of the composition, can not be overestimated: it has antipyretic, firming and anti-inflammatory properties, as a result, it turns the drink into a therapeutic drink that helps cope with the ailments in the off-season.

How to cook cranberry juice?

Morse from cranberries - does not require special effort, time, special skills and is very easy to prepare. As a rule, berries mash, boil in water no more than 5 minutes, squeeze, filter and leave the broth cool. For taste, sugar, honey, lemon juice, zest, cinnamon are added to the drink, and herbal decoctions to enhance the beneficial qualities. While preparing cranberry mors leaves is a simple process, a few tips will help improve the quality of the drink.

  1. The ready mors can be stored in the refrigerator for no more than 3 days, otherwise - the drink will become absolutely useless.
  2. To preserve vitamins, it is better to squeeze the berries into the cooled fruit juice.
  3. Do not get involved in long-term heat treatment: the longer the berries cook, the less their value.
  4. When choosing a sweetener, it is better to give preference to honey.

How to prepare cranberry juice from fresh berries?

Cranberry juice is a recipe aimed at maximum preservation of nutrients and vitamins, therefore, fresh berries are not subjected to heat treatment, but simply gently crush and squeeze out juice from them. The squeezes are poured with water, brought to a boil and filtered. Ready-made broth is cooled and, only chilled, is combined with berry juice.

Ingredients:

Preparation

  1. Rinse the washed cranberry berries neatly.
  2. Put in gauze and squeeze the juice into a separate container.
  3. Put the remaining squeezes in a saucepan, pour water and bring the mass to a boil.
  4. Hot broth press, add sugar, stir and cool.
  5. After cooling, mix the broth with the berry juice. Cranberry fresh mors can be drunk immediately or sent to a refrigerator.

Cranberry Fruit from frozen berries - recipe

Not having time to stock up in the season with a useful fresh berries, they can cook the fruit juice from frozen cranberries. Such berries are not worse than fresh ones, but with the proper defrosting and preparation, they do not lose properties and surpass many other drinks. It is only necessary to rinse the berries in cold water, give them a couple of minutes to thaw and follow the proposed recipe.

Ingredients:

Preparation

  1. Allow the cranberry to thaw: rinse the berries with cold water and hold for 5 minutes at room temperature.
  2. Put in a blender and chop.
  3. Put the crushed mass in gauze and squeeze the juice into a saucepan.
  4. Add water, sugar, bring to a boil and remove from heat.
  5. Home-made fruit juice from cranberries insist 15 minutes, then strain and drink.

Morse from cranberries and cowberries - recipe

Because of the concentration of vitamins, forest berries are too acidic and not suitable for eating. It is much more pleasant to see them on the table assembled in one vitamin drink at once. An excellent example of this neighborhood is the cranberry and cranberry morse. With him, you can fill up the vitamin supply, and enjoy a tender, sweet taste.

Ingredients:

Preparation

  1. Wipe the cranberries and cranberries through a sieve.
  2. Pour the juice into the fridge, and pour the squeezed berries with water, add sugar and cook for 2 minutes.
  3. Cool, strain and mix with berry juice.

Morse of cranberries and black currants

Many housewives prefer Morse from currants and cranberries to all other vitamin drinks. The thing is that this is the most correct and healthy way to combine rich with useful properties of garden and forest berries, to taste a rich taste, refreshing and invigorating healing nectar. The latter, and quench the thirst, and warm in the cold.

Ingredients:

Preparation

  1. Black currants and cranberries wash and mash.
  2. Put in gauze and squeeze the juice into a separate container.
  3. Leave the remaining berry pomace with water and cook for 10 minutes.
  4. Hot broth strain, add sugar and chill.
  5. Mix with berry juice and send to the cold for storage.

Morse from cranberry without sugar

Cranberry juice without sugar is not only a useful but effective remedy. Unsweetened drink quickly quenches the thirst at high temperature, increases the tone of the body and helps to fight overvoltage. In addition, it is a great opportunity to enjoy the taste of berries in pure form.

Ingredients:

Preparation

  1. Crush the cranberry, squeeze the juice through the cheesecloth.
  2. Sprinkle the berry flesh with water and cook for 5 minutes.
  3. Broth chill, strain and mix with berry juice.
  4. It is recommended to drink this cranberry juice immediately after preparation.

Cranberry juice with honey - recipe

Cranberry juice with honey is a popular drink. The reason for this is the use of two natural components, which are a source of useful substances, for preservation of which, it is better not to subject the berries to heat treatment, but to grind, squeeze and mix with water and honey. The latter, in combination with cranberry, will help in solving seasonal problems.

Ingredients:

Preparation

  1. Cranberries scalded with boiling water.
  2. Grind in a blender.
  3. Dilute the mass with cold drinking water and strain.
  4. Season cranberry juice with honey and mix.

Cranberry juice in the multivark

Morse from cranberries in a multivark is one of the most correct and healthy ways of cooking, because in order to preserve all the beneficial properties of berries, they do not need to be cooked. In this case, the multivariate will perform only the function of the thermos, so that the drink will preserve the vitamin reserve as much as possible and convey the taste and natural aroma of forest berries.

Ingredients:

Preparation

  1. Cut the berries, squeeze the juice into a separate container and put it in the cold.
  2. Put the squeezes in the multivark, pour boiling water and turn on the "Heating" mode for 1.5 hours.
  3. After the time has passed, add sugar and berry juice.
  4. Ready to use it is better to use it immediately or to store it in the refrigerator.

Morse from cranberries - recipe for children

The best way to include a daily supply of vitamins in the baby's menu is to prepare cranberry juice. Moreover, the children's prescription is not much different from the traditional one, which is convenient for parents who can prepare a drink for the whole family. One should take into account the susceptibility of the immature organism and first dilute the mors with half water.

Ingredients:

Preparation

  1. Before you prepare the mors from cranberries for the baby, the berries must be steamed in a water bath for 3 minutes.
  2. Carefully mash, squeeze and put the juice in the refrigerator.
  3. Drain the paddles with water, cook for 10 minutes, cool and strain.
  4. Mix with sugar and berry juice.
  5. It is recommended to store cranberry baby fruit in the refrigerator for no more than 2 days.

What is useful for cranberry juice?

Morse from a cranberry which useful properties is difficult for counting, is used not only in national recipes, but also in medicine. After scientifically proven facts testified the presence in the drink of oxalic, benzoic and glycolic acids, many doctors began to assign to their patients this natural natural medicine, which: