Lingonberry is a delicious and healthy forest berry. True, it is rarely used in our diet, and mistresses choose more traditional options for making compotes - apples, cherries, cherries, apricots, raspberries, strawberries. If you have the opportunity to cook compote from cranberries, do not miss this opportunity in any case. The drink will not only be amazing to the taste, but also useful. After regular use of cranberries helps people get rid of anemia, purifies blood, returns a blossoming blush and cheers up.
The recipe for compote from cowberries
Ingredients:
- cranberries - 1 kg;
- granulated sugar - 400 ml;
- water - 2 l;
- lemon - 0,5 pcs.
Preparation
Now tell you how to prepare compote from cranberries. Berries sorted and fall asleep under the very neck in a clean jar. Cut the lemon slices and add to the cowberry. From the water and sugar, we cook the sweet syrup beforehand. Fill this syrup with berries and pasteurize the jar with compote for 15 minutes at a temperature of 85 degrees. After that, roll up the boiled lids and store the drink in a dark cool place.
Compote of lingonberries and apples
Compote of green apples and cranberries turns slightly sour, but very tasty. This drink perfectly quenches thirst and sates your body with a lot of useful vitamins.
Ingredients:
- cranberries - 2 kg;
- water - 4 liters;
- green apples - 1 kg;
- granulated sugar - 1 kg.
Preparation
We offer one more way how to brew compote from cowberries. So, we take ripe berries, thoroughly rinse them, clean them and let them dry completely. My apples, we wipe and cut into 8 equal lobules, previously cutting out the middle. In boiling water, we dissolve sugar, we put apples and cook them for about 15 minutes. After this, gently remove the lobules from the broth, and instead of them we shed cranberries. We boil it until it becomes transparent, and also carefully remove it from the syrup. That's all, cranberry- apple compote is almost ready. In each jar we lay on the bottom of a few boiled apples and berries cranberries, pour compote and curl the lid.
Compote of pears and cowberry
Ingredients:
- cowberry - 2 items;
- granulated sugar - 1 item;
- pears - 5 pcs .;
- water - 1 liter.
Preparation
Cowberry washed thoroughly in clean water and carefully remove all the branches. Pears are also properly mine and cut into small slices. After that, cut out the core with a sharp knife and remove the seeds. We pre-prepare the cans by sterilizing them in an oven or with steam. Pour water into the pan, pour pears and cranberries. Heat on medium heat and wait for it to boil. After that, add all the sugar, mix and again bring to a boil. Then we reduce the flame of the burner and cook our compote for about 20 minutes. After a lapse of time, turn off the fire, cover the pan with a lid and for about 10 minutes insist the ready-made drink. Then we pour the compote on the cans and close it with plastic covers.
Compote of lingonberry in a multivariate
Ingredients:
- dog rose - 100 g;
- dried fruits - 300 g;
- cranberries - 100 g;
- lingonberry - 100 g;
- sugar - 1 item;
- water - 1 liter.
Preparation
Dried fruits and dogrose thoroughly washed and put in a bowl multivarki. From the top we pour frozen berries of cranberries and cranberries and sugar. Pour into the bowl until the last water mark, turn on the "Quenching" mode and wait about 1 hour. After the sound signal, compote from cranberries and cranberries is ready. We pour the drink into the jug, cool it and serve it to the table.
Compote of cowberries and blueberries
Ingredients:
- cowberry - 350 g;
- blueberries - 300 g;
- water - 2.5 liters;
- sugar - 5st. spoons;
- lemon peel - 1 teaspoon;
- lemon juice - 1 tbsp. a spoon.
Preparation
In the boiling water we pour out the sugar, add lemon juice and grated lemon zest. All mixed, spread in syrup washed berries and cook for 5 minutes on a weak fire. Then remove the pan from the plate, close the lid and leave the compote infused. Before serving, we cool the drink, pour into glasses and make out slices of lemon.