Baursaki is a national Kazakh dish, which is fried in every house constantly and is used instead of bread. There are many recipes for cooking baursaks, but we will consider with you how to prepare them on yogurt. They are not less delicious, but much more lush and quick.
Baursaki on kefir without yeast
Ingredients:
- egg - 1 piece;
- kefir - 500 ml;
- soda - 1 teaspoon;
- vegetable oil - 1 tbsp. a spoon;
- flour - 800 g;
- sugar - 2 tbsp. spoons;
- salt;
- vegetable oil.
Preparation
Now tell you how to cook baursaks on kefir. So, the homemade kefir is poured into a bowl, pour sugar, salt, break the egg, pour in the vegetable oil and mix everything up to homogeneity. Then add a little soda and lightly beat. After this, gradually pour the sifted flour and knead a smooth smooth dough. Now we shift it to the table, we knead it properly and leave it to rest for 15 minutes. Then we divide into two equal parts, roll each small roller and cut into the same pieces. From each piece we form a ball and fry in boiling oil on moderate fire until red, periodically, turning over. Then carefully shift the baursaks onto a paper towel to remove excess oil, and then serve it on the table.
Baursak's recipe for yogurt
Ingredients:
- kefir - 1 l;
- milk - 1 l;
- cinnamon at will;
- salt - a pinch;
- sugar - pinch;
- margarine - 30 g;
- baking soda - pinch;
- boiled water - 150 ml;
- sesame seeds - if desired;
- dry yeast - 1 sachet;
- wheat flour - 2 kg;
- vegetable oil for frying.
Preparation
Let's look at another way how to cook baursaks on kefir. It turns out that it's easy to do it - you only need 30 minutes of free time and desire. So, pour a liter of milk into a saucepan, pour as much kefir, throw salt and sugar along a pinch. We mix everything thoroughly, lightly warming the mass to completely dissolve the crystals. Separately boil half a glass of water, put a piece of margarine, melt it and throw a pinch of baking soda. We mix all this carefully. Dry yeast is dissolved in warm water and added to the total mass. Now we vigorously knead the plastic dough, put cinnamon or sesame seeds at will, cover it and leave it to stand for 15 minutes. After that, we form small balls and fry them in a large quantity of vegetable oil until golden.
Kazakh baursaks on kefir
Ingredients:
- state milk - 1 l;
- kefir - 1 l;
- salt - 60 g;
- granulated sugar - 10 g;
- dry yeast - 30 g;
- water - 150 ml;
- butter - 50 g;
- Wheat flour -2.5 kg;
- Vanillin - to taste;
- vegetable oil for frying.
Preparation
To make a dough for baursaks, mix in a deep bowl of kefir with milk, add the amount of sugar and salt specified in the recipe. In another bucket we pour water, bring it to a boil, put 30 grams of butter and throw a pinch of food
Then roll out the dough into a layer about 3 centimeters thick, cut out the same diamonds and fry them in a large quantity of vegetable oil until golden. After that, carefully put them on a paper towel and lightly soak to get rid of excess oil. Well, that's all, we got a lot of delicious, soft and lush baursaks on kefir.