Punch is a recipe, thanks to which you can get acquainted with the most famous warming cocktail. The perfect combination of strong alcoholic base with tea, hot serve and easy intoxicating effect, brought the drink popularity and diversified with different versions of the preparation, where champagne, wine and liqueurs are mixed with juices and ice cubes.
How to cook a punch?
Hollywood movies made the American punch the most popular recipe for this drink. On the screen the intoxicating drink in transparent glassware, looked appetizing and encouraged to cook. He consisted of dry wine, warmed with sugar powder and diluted with cranberry and apple juices. It was served chilled with ice cubes and fruit.
- Punch, the recipe of which has different cooking options, should not be sweet. Do not add a lot of honey, sugar and liquor.
- Alcoholic beverages, which are part of the cocktail, it is necessary to warm up to 80 degrees. At a higher temperature, they lose flavor.
- Fruit punch is prepared only from dry table wine without sugar, because fruits and honey and so give the drink a sweet taste.
Classic alcohol punch - recipe
Alcoholic punch is variable, but the most popular is the classic recipe, brought to Europe from India. The word "punch", translated from Indian, means a figure of five, which corresponds to the number of components in the beverage. These include rum, hot tea, lemon juice, sugar and spices, heated on fire and served hot.
Ingredients:
- dark rum - 300 ml;
- hot water - 700 ml;
- sugar - 40 g;
- black tea - 20 g;
- lemon juice - 80 ml.
Preparation
- Brew tea with hot water.
- After 10 minutes strain and mix with rum.
- Pour in the juice, put the sugar and pour for 10 minutes.
- Serve the classic punch hot, with a cinnamon stick.
Classic non-alcoholic punch - recipe
Non-alcoholic punch, represents a number of drinks, served, depending on the season, hot or cold. As a rule, it is a mixture of juices, lemonade and mineral water with canned or fresh fruit, berries. In such punches often add tea, citrus and spices, in order to quickly and easily freshen up and recharge the body.
Ingredients:
- pineapple juice - 1.5 liters;
- strawberries and raspberries - 150 g;
- orange - 1 piece;
- lime - 1 piece;
- lemonade - 1, 2 liters.
Preparation
- Cut the strawberries in half, orange and lime - slices, and put raspberries in a container in the whole form.
- Pour the juice, lemonade and send to the refrigerator for an hour.
- Punch, non-alcoholic recipe, poured over glasses and served with ice cubes.
Apple punch - recipe
Alcoholic apple punch is a find for connoisseurs of light, intoxicating, spicy drinks. Dry wine with apple juice, aromatic spices, honey and calvados form the perfect combination, leaving no doubt in the perfection, fragrance and expressiveness of the cocktail, the components for which you can always find on the shelves of the store.
Ingredients:
- dry red wine - 300 ml;
- apple juice - 200 ml;
- 2 cinnamon stick;
- a bud of a carnation - 2 pieces;
- honey - 40 g;
- apple calvados - 40 ml.
Preparation
- Bring wine with spices and honey to a boil.
- Pour in the juice, Calvados and remove from the plate.
- Apple punch is a recipe in which the drink is served hot.
Mandarin punch
Non-alcoholic mandarin punch is a non-trivial and original drink, in which the familiar taste of fresh mandarin has undergone a transformation, opening brighter in hot form. This cooking technique offers this recipe, in which sweet mandarin juice does not lose its useful properties and blends nicely with acid nectars.
Ingredients:
- cranberry juice - 500 ml;
- apple juice - 500 ml;
- tangerines - 2 kg;
- lemon peel - 10 g;
- 1 cinnamon stick;
- buds of a carnation - 10 pieces;
- honey - 20 g;
- grated ginger - 10 g.
Preparation
- Peel the tangerines from the peel, squeeze the pulp.
- Mix the tangerine juice with apple and cranberry juice.
- Put the spices, ginger, honey and zest.
- Strain for 5 minutes and pour over the mugs.
Orange punch - recipe
Orange punch - it's unconventional and incredibly delicious. Orange is an indispensable component in the creation of hot drinks, as it is easily combined with any alcohol. Its sweet and sour taste can shade the dryness of champagne, dilute bitterness of gin and liqueur sugary, and color - always awaken the appetite.
Ingredients:
- gin - 150 ml;
- prosecco - 300 ml;
- liquor - 200 ml;
- sugar syrup - 200 ml;
- orange juice 750 ml;
- orange - 5 pcs .;
- cranberries - 80 g;
- Ice cubes - 1,5 kg.
Preparation
- Place chopped oranges in a container.
- Add the remaining ingredients and mix.
Rum punch
The punch with rum is distinguished by a variety of recipes. With all this, each of them is popular, has its own name and serving. Most of the cocktails are from the hot continents, so they are often served cold, diluting the burning hot citrus juices and ice. A vivid example is the Caribbean punch, the composition of which is given below.
Ingredients:
- white rum - 40 ml;
- dark rum - 40 ml;
- pineapple juice - 90 ml;
- orange juice - 50 ml;
- lemon juice - 20 ml;
- pomegranate syrup - 5 ml.
Preparation
- Whisk all ingredients in a shaker with ice.
- Serve with an orange slice and lime rind.
Sea-buckthorn punch
Non-alcoholic sea-buckthorn punch is a worthy use of a particular berry. The bitter sea buckthorn itself is not tasteful, but in combination with citrus, spices and sugar is incredibly good. It is noteworthy that to preserve useful properties, sea buckthorn is not boiled, but added to the hot base only before serving.
Ingredients:
- sea-buckthorn - 350 g;
- lemon - 2 pieces;
- orange - 3 pieces;
- grated ginger - 20 g;
- sugar - 300 g;
- water - 1.8 liters.
Preparation
- Seabuckthorn through a sieve.
- Add the juice of citrus and set aside in the cold.
- Citrus citrus pour water, add sugar and bring to a boil.
- Broth strain, combine with ginger and juice.
- Punch is a recipe in which the drink is drunk immediately.
Egg punch - recipe
Egg punch - a colorful drink, invented by the British. Hence - black tea and, replaced by rum, cognac. It must be said that the restrained taste of the last component is perfectly combined with tea, yolks and lemon juice, adding a mixture of the necessary strength, which only the real admirers of the hot one can appreciate.
Ingredients:
- strong tea - 900 ml;
- yolks - 8 pieces;
- vanillin - 10 g;
- lemon - 1 piece;
- cognac - 90 ml;
- sugar - 180 g.
Preparation
- Lemon circles and vanillin cook 5 minutes in strong tea.
- Strain and set aside for 30 minutes.
- Pound egg yolks with sugar, add tea and, stirring, cook the cream.
- Remove from heat, after 10 minutes, enter cognac and pour over the glasses.
Ginger punch
The recipe for punch at home is the ability to create a drink to taste. In the cold, I want a soft, fragrant cocktail with a slight alcoholic effect . In this case, it is better not to find a ginger punch. Red wine, in combination with ginger syrup, tea, rum and spices - will warm, hangover and give strength for walks on Christmas days.
Ingredients:
- grated ginger - 40 g;
- red wine - 700 ml;
- rum - 200 ml;
- water 250 ml;
- hot tea - 500 ml;
- lemon juice - 80 ml;
- sugar - 120 g;
- bud of cloves - 3 pcs.
Preparation
- Prepare the ginger in water, along with sugar and cloves for 10 minutes.
- Strain, mix with the rest of the ingredients.
- Serve the Christmas punch hot.
Punch with champagne
No less refined will get a punch at home from financially accessible, seasonal ingredients. Dry champagne and citrus are the perfect tandem to satisfy different taste preferences, create a festive atmosphere, refresh and not overwork, because the drink is prepared simply and takes only time to cool.
Ingredients:
- lemon - 6 pieces;
- orange - 6 pieces;
- champagne - 750 ml.
Preparation
- Press the juice out of the citrus and put it in the freezer until the mass turns into a solidifying mush.
- Pour in the champagne and cool the punch for another 30 minutes.
- Spread the glasses.
Milk punch
Wishing to diversify the preparation of punch with original ingredients, it is worth adding milk. With it, the drink will be transformed and will acquire a delicate, creamy taste, perfectly contrasting with aromatic rum and cinnamon. In addition, milk has the properties to soften the effect of alcohol, which allows you to increase the portion of alcohol.
Ingredients:
- milk - 350 ml;
- rum - 60 ml;
- sugar - 60 g;
- nutmeg - 5 g.
Preparation
- Mix the rum with the sugar.
- Warm the milk to 70 degrees.
- Whisk the milk with rum and garnish with a pinch of spice.
Hot punch - recipe
Hot punch is a classic of the genre. It is a drink that has a warming effect, overflowing with the aromas of spices, a slight alcoholic aftertaste, closely associated with the cold and New Year holidays. All these qualities are inherent in the following popular recipe, combining the traditions of old Europe and ancient India.
Ingredients:
- red wine - 500 ml;
- water - 500 ml;
- brandy - 250 ml;
- honey - 40 g;
- 1 cinnamon stick;
- a carnation bud - 4 pieces;
- Orange slices - 3 pcs.
Preparation
- Connect all the components in the tank and heat them on fire to 80 degrees.
- Pour out a hot punch on the glasses, putting in each slice of orange.