Traditionally, cooking stuffing for dumplings involves the use of pork and beef. However, you can prepare minced meat for dumplings from other products: chicken, fish and even cabbage or greens. How to make minced meat for dumplings, is described in detail in our today's selection.
Minced meat for pork and beef dumplings
Ingredients:
- beef - 200 g;
- pork - 200 g;
- egg of chicken - 1 piece;
- onion - 2 pcs .;
- garlic - 4-5 denticles;
- salt, black pepper to taste.
Preparation
My meat, dry it, remove the film, rinse it again and cut it into small pieces. The meat is scrolled through a meat grinder with onions and garlic, stir the minced meat, drive in the egg, salt and pepper, mix again well and let it sit for a while.
Minced meat for pork dumplings
Ingredients:
- pulp of fatty pork - 600 g;
- onion - 1 piece;
- bow (feather) - 1 bundle;
- garlic - 5 denticles;
- salt - 1 tbsp. a spoon;
- black pepper ground, red ground pepper and coriander - 1 teaspoon.
Preparation
Meat washed, cut into pieces and grinded in a meat grinder through a coarse mesh, you can chop the meat with a hatchet, in which case the stuffing will be more juicy. We scroll through a meat grinder or finely chop the onions, garlic and stalks of green onions. Mince the salt and add the spices, then mix the stuffing with chopped onion and garlic.
After that, stuffing for minced meat dumplings should be well mixed with hands for 10 minutes. In this recipe for minced meat for dumplings, viscosity is achieved through quality mixing. It should be remembered that the time of cooking dumplings stuffed with one pork is slightly less than with the addition of beef.
Minced meat for beef dumplings
Ingredients:
- Beef pulp - 1 kg;
- onion - 2 pieces;
- potatoes - 1 piece;
- garlic - 3-5 denticles;
- salt, black pepper - to taste.
Preparation
Beef my, cut into pieces. We grind meat, onions, garlic, potatoes, salt and pepper to taste. Thoroughly mix the stuffing and you can form pelmeni.
Stuffing for chicken dumplings
Ingredients:
- chicken breast - 500 g;
- pork fat - 150 g;
- onion - 3 - 4 pieces;
- pepper black peas, basil, turmeric, salt - to taste.
Preparation
Breast, lard and onion are ground in a meat grinder. Then in a mortar we grind peppercorns, salt, basil and turmeric powder. Add seasonings in minced meat, carefully knead it, let's stand for a while before dumpling.
Mincemeat for dumplings with cabbage
Ingredients:
- pork - 200 g;
- beef - 200 g;
- garlic - 2 cloves;
- onion - 1 piece;
- cabbage - 200 g;
- salt, pepper, sugar - to taste.
Preparation
Beef and pork, along with onions and garlic, grind in a meat grinder, for juiciness in mince you can add a little water. Cut cabbage and simmer on low heat, adding salt, sugar and pepper. When the cabbage is ready, we cool it a little and mix it with minced meat, add a little salt and mix the minced meat for the dumplings with cabbage .
Stuffing for meat and greens dumplings
Ingredients:
- beef - 450 g;
- lamb - 350 g;
- meat broth - 0.5 cup;
- pork - 20 g;
- onion - 3 pieces;
- parsley greens - 100 g;
- greenery of the young nettle - 100 g;
- egg - 1 piece;
- pepper black ground, salt, bay leaf - to taste.
Preparation
Meat and onions we pass through a meat grinder, nettle and parsley finely chop and mix with minced meat. Then add the egg, pepper and salt, pour the meat broth and mix it well.
Stuffing for fish dumplings
Ingredients:
- fillets of pike - 2 kg;
- lard fat - 200 g;
- onion - 4-5 pieces;
- salt, black pepper ground - to taste.
Preparation
Filet, bacon, onions, scrolls through a meat grinder. Mince the salt and pepper, mix well, gradually adding 1 cup of cold water.