Benefits of broccoli

Among the European favorites, broccoli is one of the leading places. This preference for this representative of the cabbage family is due to its unique composition. To eat broccoli is recommended in any form: cheese, stewed, steamed.

What is useful broccoli?

The chemical composition of broccoli is quite complex, which is the value of this product. Broccoli contains phytonutrients - these are complex biological compounds that make up the immune base of the plant. When ingested, these compounds begin to act as antioxidants, removing free radicals and eliminating toxins.

In addition to phytonutrients, broccoli contains:

The use of broccoli is manifested by the systematic use of this product for food. From it you can cook a variety of delicious and healthy dishes.

Broccoli is recommended for people who have liver disease, stomach ulcers, dysbacteriosis, symptoms of flatulence. This vegetable is useful in the recovery period after infectious diseases.

Broccoli helps to improve the secretion of bile, digestion, appetite , growth, development, and also the prevention of strokes, heart attacks, cancer.

Broccoli in diets

The calorie content of broccoli is very low and is only 30 units. Thanks to this caloric content and rich composition, broccoli is a suitable product for diets. In the process of dietary nutrition, which includes broccoli, there is an improvement in skin condition, hair, skin cleansing from rashes and acne, smooth weight loss.